Potato Supper Casserole Recipes
SHREDDED POTATO CASSEROLE
This potato dish is perfect with prime rib and many other entrees. Make it ahead and have it ready to pop into the oven for the party. The topping of cornflake crumbs and Parmesan cheese adds crunch. -Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the soup, sour cream, milk, cheddar cheese and 1/4 cup butter. Stir in the hash browns. Transfer to a greased 13x9-in. baking dish. , In a small bowl, combine the cornflake crumbs, Parmesan cheese and remaining butter; sprinkle over top. Bake, uncovered, at 325° for 45-50 minutes or until heated through.
Nutrition Facts : Calories 387 calories, Fat 23g fat (15g saturated fat), Cholesterol 71mg cholesterol, Sodium 631mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
POTATO SUPPER CASSEROLE
This is one of those dishes that fills you up quickly with minimal expense and fuss. The quantities given are for one person -- just multiply as necessary to feed the whole family.
Provided by Sackville
Categories Pork
Time 1h15m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 180 C or 350 degrees F.
- If you don't like the skin, peel the potatoes, but I like to leave it on.
- Either way, slice them fairly thinly.
- Warm enough oil to cover the bottom of a frying pan, then fry the sliced potatoes in it just long enough to colour them slightly on both sides.
- Lift them out and set them on paper towels.
- Generously butter a shallow baking dish or roasting tin.
- Cut the bacon into bite-sized pieces.
- Layer the potatoes in the buttered dish, scattering the bacon, sage and some salt and pepper inbetween the layers.
- Dot the surface with some knobs of butter, then pour over enough stock to cover.
- Bake in the preheated oven for about an hour or until the potatoes are soft.
Nutrition Facts : Calories 862.1, Fat 21.2, SaturatedFat 7, Cholesterol 30.8, Sodium 428.6, Carbohydrate 148.8, Fiber 18.7, Sugar 6.6, Protein 22.4
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