Pineappleapricotcheesespread Recipes
SPICY THAI-STYLE PINEAPPLE WRAPS
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Whisk the lime juice, sugar, chile paste, and fish sauce in a bowl until the sugar dissolves. Add the peanuts and cilantro and stir until evenly dressed with the sauce.
- When ready to serve, arrange the lettuce leaves on a large platter. Put about 14 cup of pineapple in each leaf and season with salt to taste. Top the pineapple with the nut mixture. Serve, letting your guests wrap (or fold) each lettuce leaf to enclose the filling.
TRICIA'S PINEAPPLE CHEESE CASSEROLE
A wonderful Thanksgiving dinner side dish that sounds like a dessert.
Provided by Marilyn
Categories Side Dish Casseroles
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread pineapple in the bottom of a 2 quart casserole dish.
- In a small bowl, stir together the sugar, flour and cheese. Add to casserole dish.
- Sprinkle crackers over the top of pineapple and cheese mixture. Pour melted butter over the top and bake for 30 minutes.
Nutrition Facts : Calories 497.8 calories, Carbohydrate 58.7 g, Cholesterol 74.5 mg, Fat 25.5 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 15.4 g, Sodium 371.4 mg, Sugar 41.2 g
CREAM CHEESE PINEAPPLE PEPPER SPREAD RECIPE - (4.1/5)
Provided by janis-2
Number Of Ingredients 6
Steps:
- Mix all ingredients except the nuts. Option 1: Chill the mixture. Shape into a ball and roll in nuts. Option 2 (easier if you don't like shaping into a ball): Layer 1/2 of the cheese mixture in a bowl, followed by 1/2 of the nuts, then repeat with the rest of the cheese mixture and the rest of the nuts. Serve with crackers and vegetables.
PINEAPPLE APRICOT CHEESE SPREAD
This recipe was found in the December 2009 Best of Cooking Light Holidays, & it can be easily made & enjoyed during the holidays or any time of year! Preparation time does not include the time needed for chilling. One tablespoon per serving size is based on the following = Although it's nice served with crackers, whole grain bread, etc, during the holidays, you can make 64 appetizers by putting 1 tablespoon of this cheese spread between 2 gingersnaps!
Provided by Sydney Mike
Categories Spreads
Time 20m
Yield 4 cups, 64 serving(s)
Number Of Ingredients 8
Steps:
- In a sieve over a bowl, drain the pineapple, reserving 3 tablespoons of the juice.
- In a small saucepan, combine pineapple, reserved juice, dried apricots, chutney, apricot brandy & ginger, then bring to a boil, reduce the heat & simmer 5 to 7 minutes or until thick, stirring frequently. Place in a bowl & chill thoroughly.
- Put cheddar cheese, cream cheese & margarine in a food processor & process until smooth, scraping sides of the bowl occasionally.
- Combine cheese mixture & cooled pineapple mixture, then spoon into a serving bowl, cover & chill.
PINEAPPLE CHEESE SPREAD
"This satisfying snack is real treat for my husband, who's watching his weight," reports Cindy Smith of Adel, Iowa. "Crushed pineapple adds a hint of sweetness to my low-fat version of a spread sold at a grocery store chain."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a bowl, combine the first five ingredients; mix well. Cover and refrigerate for 30 minutes or until ready to serve. Serve with crackers.
Nutrition Facts :
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE CHEDDAR SPREAD
I came across this easy idea when looking for something new and unique to impress guests. The slightly sweet spread received rave reviews from friends. Try it with celery sticks or crackers the next time you need a fast appetizer. - Rebecca Pester Beale Air Force Base, California
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, beat the cream cheese, mayonnaise and soy sauce until smooth. Beat in the cheddar cheese, pineapple, almonds, green pepper and onion. Serve with celery.
Nutrition Facts : Calories 150 calories, Fat 11g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 273mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 8g protein. Diabetic Exchanges
PINEAPPLE PECAN CHEESE SPREAD
A little bit sweet, a little bit crunchy and a little bit spicy. A great spread to take to a party. Found this recipe in Jan/Feb 2007 edition of Simple & Delicious (a Taste of Home publication so you know it's good). Serve with assorted fresh veggies and crackers for dipping and spreading. Feel free to increase the heat with a half tsp of diced fresh Jalapeno pepper.
Provided by januarybride
Categories Spreads
Time 10m
Yield 3 3/4 cups
Number Of Ingredients 7
Steps:
- In a large mixing bowl, beat cream cheese until smooth.
- Add the cheese, 3/4 cup pecans, pineapple, chilies,red pepper, and garlic powder. Mix well.
- Transfer to a serving dish. Cover and refrigerate until serving.
- Right before serving, sprinkle top with remaining 1/4 cup pecans.
Nutrition Facts : Calories 841.7, Fat 77.5, SaturatedFat 34.7, Cholesterol 180.8, Sodium 735.2, Carbohydrate 20.7, Fiber 3.7, Sugar 14, Protein 22
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