Annas Beef And Biscuit Casserole Recipes

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BEEF & BISCUIT CASSEROLE



Beef & Biscuit Casserole image

Make and share this Beef & Biscuit Casserole recipe from Food.com.

Provided by Strawberry Queen

Categories     One Dish Meal

Time 35m

Yield 4-5 pieces, 4-5 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup chopped onion
1/4 cup diced green bell pepper
1 (8 ounce) can tomato sauce
2 teaspoons chili powder
1/2 teaspoon garlic salt
1 (8 ounce) can refrigerator buttermilk biscuits
1 1/2 cups grated cheddar cheese
1/2 cup sour cream
1 egg, slightly beaten

Steps:

  • Preheat the oven to 375 degrees F.
  • In a large nonstick skillet, brown the ground beef with the onion and green pepper. Drain off any excess fat.
  • Stir in the tomato sauce, chili powder, and garlic salt. Let simmer.
  • Separate the biscuit dough into 10 biscuits; split each in half. Press 10 biscuit halves over the bottom of an ungreased 8-inch or 9-inch square baking pan.
  • In a bowl, mix 1/2 cup of the cheese with the sour cream and egg.
  • Remove the meat mixture from the heat and stir in the sour cream mixture. Spoon over the biscuit dough.
  • Arrange the remaining biscuit halves on top. Sprinkle with the remaining 1 cup of cheese.
  • Bake for 25 to 30 minutes, until golden brown.

VEGETABLE BEEF AND BISCUIT CASSEROLE



Vegetable Beef and Biscuit Casserole image

I found this recipe in a magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
10 3/4 ounces campbells condensed golden corn soup
10 3/4 ounces campbells condensed tomato soup
3/4 cup water
15 ounces veg-all mixed vegetables, drained
1 tablespoon french's Worcestershire sauce
7 1/2-10 ounces refrigerated biscuits
1/2 cup shredded cheddar cheese

Steps:

  • In 10-inch skillet over medium-high heat, cook beef until browned, stirring to separate meat. Spoon off fat.
  • Stir in soups, water, mixed vegetables and Worcestershire sauce. Spoon into 3-quart baking dish. Bake at 400 for 10 minutes or until hot and bubbling. Meanwhile, cut each biscuit into quarters.
  • Remove dish from oven; stir. Arrange biscuits on hot beef mixture. Top with cheese. Bake 10 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 434.6, Fat 22.7, SaturatedFat 8.1, Cholesterol 77.1, Sodium 914.8, Carbohydrate 30.8, Fiber 3.3, Sugar 9, Protein 26.1

TEX-MEX BEEF AND BISCUIT CASSEROLE



Tex-Mex Beef and Biscuit Casserole image

This ground beef casserole is a cinch to prepare and bake with a simple refrigerated biscuit topping. Perfect for a busy day meal.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 45m

Yield 4

Number Of Ingredients 12

1 pound lean ground beef
1 medium onion (chopped)
1 small can (4 ounces) mild green chiles (drained)
2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 can (8 ounces) tomato sauce
1 can of 10 refrigerated biscuits (or 8 large)
1 1/2 cup shredded Monterey Jack or Mexican blend cheese (divided)
1/2 cup sour cream
1 egg (lightly beaten)

Steps:

  • Heat the oven to 375 F (190 C/Gas 5). Lightly butter a 9-inch square baking dish.
  • In a large skillet, brown ground beef with onion; drain. Add chiles, chili powder, cumin, garlic powder, salt, and tomato sauce. Simmer while preparing biscuit crust.
  • Separate the biscuits, then separate each biscuit into 2 layers. Press 10 biscuit layers over the bottom of the prepared baking dish.
  • In a bowl combine 1/2 cup of shredded cheese, sour cream, and egg. Remove meat mixture from heat then stir in sour cream mixture.
  • Spoon mixture over biscuit dough.
  • Arrange the remaining 10 biscuit layers over the top of the meat mixture then sprinkle with the remaining 1 cup of shredded cheese.
  • Bake in the preheated oven for about 25 minutes, or until biscuits are nicely browned.

Nutrition Facts : Calories 842 kcal, Carbohydrate 57 g, Cholesterol 203 mg, Fiber 3 g, Protein 53 g, SaturatedFat 20 g, Sodium 1948 mg, Sugar 13 g, Fat 44 g, ServingSize 1 Casserole (4 Servings), UnsaturatedFat 0 g

RETRO GROUND BEEF CASSEROLE WITH BISCUITS



Retro Ground Beef Casserole with Biscuits image

A retro 50's favorite dish my mom made all the time. The ground beef casserole is topped with biscuits.

Provided by Lela

Categories     Main Dish Recipes     Casserole Recipes

Time 1h5m

Yield 6

Number Of Ingredients 16

1 cooking spray
2 tablespoons canola oil
1 cup chopped carrots
1 cup chopped onions
1 cup chopped celery
1 pound ground beef
4 tablespoons butter
3 tablespoons all-purpose flour
1 cup milk
2 cups beef broth
1 ½ teaspoons garlic salt
1 teaspoon onion powder
1 teaspoon garlic powder
¼ teaspoon ground black pepper
1 cup buttermilk
3 cups baking mix (such as Bisquick® Heart Smart Pancake and Baking Mix)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a glass baking dish (such as Pyrex®) with cooking spray.
  • Heat oil in a pan over medium-high heat. Add carrots, onions, and celery and saute until onions are translucent, 5 to 7 minutes.
  • At the same time, heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Move beef to one side of the skillet and melt butter over medium heat. Whisk in flour a little at a time until combined; whisk in milk, whisking constantly to prevent lumps. Stir in beef broth. Add sauteed vegetables, garlic salt, onion powder, garlic powder, and black pepper. Bring to a boil; cover and remove from heat.
  • Add buttermilk to baking mix. Stir until a soft dough forms. Place on waxed paper. Roll to 1/2-inch thickness. Cut with a 2 1/2-inch round biscuit cutter dipped in baking mix.
  • Pour the beef mixture into the prepared baking dish and top with biscuits.
  • Bake in the preheated oven until biscuits are browned, 24 to 25 minutes.

Nutrition Facts : Calories 330.1 calories, Carbohydrate 53.6 g, Cholesterol 72.5 mg, Fat 26.8 g, Fiber 1.6 g, Protein 22.1 g, SaturatedFat 9.7 g, Sodium 1417.1 mg, Sugar 11.2 g

BEEF 'N' BISCUIT BAKE



Beef 'n' Biscuit Bake image

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! -Erin Schneider, St. Peters, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound ground beef
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/4 cup 2% milk
2 tablespoons finely chopped onion
1/2 teaspoon chili powder
1/4 teaspoon salt
1 cup cubed Velveeta
1 tube (12 ounces) refrigerated biscuits
2 to 3 tablespoons butter, melted
1/3 cup yellow cornmeal

Steps:

  • Preheat oven to 375°. In a saucepan over medium heat, cook beef until no longer pink; drain. Add beans, corn, soup, milk, onion, chili powder and salt; bring to a boil. Remove from heat; stir in cheese until melted. Spoon into a greased 2-1/2-qt. baking dish. Bake, uncovered, 10 minutes., Meanwhile, brush all sides of biscuits with butter; roll in cornmeal. Place on top of bubbling meat mixture. Return to oven 10-12 minutes or until biscuits are lightly browned and cooked through.

Nutrition Facts : Calories 439 calories, Fat 19g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (10g sugars, Fiber 5g fiber), Protein 21g protein.

TACO BEEF BAKE WITH CHEDDAR BISCUIT TOPPING



Taco Beef Bake with Cheddar Biscuit Topping image

Try this tasty casserole that has all the flavors of a taco plus a delicious cheesy biscuit top!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 package (1.25 oz) Old El Paso™ 40%-less-sodium taco seasoning mix
1 cup Old El Paso™ Thick 'n Chunky salsa
2 cups frozen corn
2 cups Original Bisquick™ mix
1 cup shredded Cheddar cheese (4 oz)
2/3 cup milk

Steps:

  • Heat oven to 425°F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
  • Stir taco seasoning mix, salsa and corn into beef. Heat to boiling, stirring occasionally. Pour into ungreased 8-inch square pan or 8-inch square (2-quart) glass baking dish.
  • Meanwhile, in medium bowl, stir Bisquick mix, cheese and milk until soft dough forms.
  • Drop dough by 12 spoonfuls onto beef mixture.
  • Bake uncovered 20 to 25 minutes or until topping is golden brown.

Nutrition Facts : Calories 460, Carbohydrate 44 g, Cholesterol 70 mg, Fat 2, Fiber 2 g, Protein 23 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1370 mg, Sugar 7 g, TransFat 1 1/2 g

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