Strawberry Cool Whip Cheesecake Dessert Recipes

STRAWBERRY COOL WHIP CHEESECAKE DESSERT

Strawberry COOL WHIP Cheesecake Dessert image

Discover a scrumptiousness of a layered strawberry COOL WHIP cheesecake! This no-bake Strawberry COOL WHIP Cheesecake Dessert fits great in a 13x9 pan.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 24 servings

Number Of Ingredients 9

Ingredients

2 cups graham cracker crumbs
1/2 cup sugar, divided
1/2 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup finely chopped fresh strawberries
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Cheesecake Flavor Instant Pudding
3-1/4 cups cold milk
1/2 tsp. vanilla

Steps:

Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Mix cream cheese and remaining sugar in medium bowl until blended. Stir in strawberries and 1-1/4 cups COOL WHIP; spread over crust.
Beat pudding mixes, milk and vanilla with whisk 2 min.; pour over dessert. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP. Refrigerate 4 hours.

Nutrition Facts : Calories 210, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 17 g, Protein 2 g

NO-BAKE CHEESECAKE WITH COOL WHIP®

No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

STRAWBERRY CHEESECAKE SUPREME

Strawberry Cheesecake Supreme image

Top a citrus cheesecake with whipped topping in this strawberry cheesecake recipe. You'll wonder where this strawberry cheesecake recipe has been hiding!

Provided by My Food and Family

Categories Baking Ingredients

Time 3h35m

Yield 16 servings

Number Of Ingredients 11

Ingredients

28 vanilla wafers, finely crushed
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/3 cup butter, melted
4 cups fresh strawberries, divided
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/2 cup cold water
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup sugar
1/2 cup orange juice
1 Tbsp. lemon juice
2 cups thawed COOL WHIP Whipped Topping, divided

Steps:

Combine first 3 ingredients; press onto bottom of 9-inch springform pan. Line side of pan with 4-inch-wide strip of parchment.
Reserve 8 strawberries for garnish; cut remaining berries into 1/4-inch-thick slices. Stand largest strawberry slices around edge of prepared pan; finely chop remaining strawberry slices.
Sprinkle gelatine over cold water in small saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Remove from heat; set aside.
Beat cream cheese, sugar, orange juice and lemon juice in medium bowl with mixer until blended. Add chopped berries; mix well. Gradually whisk in gelatine. Refrigerate 5 min. or until slightly thickened. Whisk in 1 cup COOL WHIP; pour into prepared pan.
Refrigerate 3 hours or until firm. Remove rim of pan; discard parchment. Cut reserved strawberries in half. Use to garnish cheesecake along with the remaining COOL WHIP.

Nutrition Facts : Calories 320, Fat 23 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

NO BAKE STRAWBERRY CHEESECAKE

No Bake Strawberry Cheesecake image

My best friend shared this recipe with me over 30 yrs ago and it's still a favorite in our house! Of course, the "cook time" is actually the "chill time". Yummy! No leftovers with this cheesecake!

Provided by txgammi

Categories Cheesecake

Time 2h5m

Yield 2 pies

Number Of Ingredients 5

Ingredients

8 ounces cream cheese
1/2 cup sugar
10 ounces Cool Whip
1 box frozen strawberries
2 graham cracker pie crust

Steps:

Mix thoroughly 8 oz Cream Cheese and 1/2 cup Sugar.
Add Cool Whip.
Mix thoroughly.
Add thawed Strawberries and mix until well blended.
Pour into pie crusts.
Chill.

Nutrition Facts : Calories 2221, Fat 135, SaturatedFat 68.2, Cholesterol 124.7, Sodium 1737.5, Carbohydrate 241.6, Fiber 3.7, Sugar 174.5, Protein 20.3

FLUFFY 2-STEP CHEESECAKE (COURTESY OF COOL WHIP)

Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) image

Make and share this Fluffy 2-Step Cheesecake (Courtesy of Cool Whip) recipe from Food.com.

Provided by mamacancook

Categories Cheesecake

Time 18m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) package Philadelphia Cream Cheese (softened)
1/3 cup sugar
3 cups thawed Cool Whip Topping
1 prepared graham cracker crumb crust

Steps:

Beat cream cheese and sugar in a large bowl with an electric mixer on high speed until smooth.
Gently stir in whipped topping.
Spoon into crust.
Refrigerate 3hrs or until firm.
Garnish with fruit of your choice or leave plain with a dollop of cool whip on top.

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