Bananas Foster Oatmeal Recipes

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BANANA FOSTER STEEL-CUT OATS



Banana Foster Steel-Cut Oats image

The subtle sweetness of the bananas and the earthy cinnamon add depth to ordinary oatmeal. Perfect for an autumn morning!

Provided by mamabear

Categories     Breakfast and Brunch     Cereals     Oatmeal Recipes

Time 31m

Yield 2

Number Of Ingredients 10

3 ½ cups water
1 cup steel-cut oats
¼ cup heavy whipping cream
¼ cup brown sugar, or more to taste
2 tablespoons butter
1 teaspoon ground cinnamon
1 banana, diced
½ cup chopped walnuts
1 teaspoon vanilla extract
1 banana, sliced

Steps:

  • Bring water to a boil in a saucepan. Stir in oats; cook until tender, 10 to 20 minutes. Stir heavy cream, brown sugar, butter, and cinnamon into the oats; simmer for 5 minutes. Add diced banana and walnuts; cook for 1 to 2 minutes more.
  • Remove oats from heat and stir in vanilla extract. Serve in bowls topped with sliced banana.

Nutrition Facts : Calories 919.6 calories, Carbohydrate 114.2 g, Cholesterol 71.3 mg, Fat 47.5 g, Fiber 13.7 g, Protein 16.7 g, SaturatedFat 17.1 g, Sodium 115.4 mg, Sugar 44.3 g

BANANAS FOSTER OATMEAL



Bananas Foster Oatmeal image

Make and share this Bananas Foster Oatmeal recipe from Food.com.

Provided by iLynne

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup rolled oats
1/4 teaspoon rum extract
1 cup water
1 banana
1 pinch salt (optional)
Splenda sugar substitute (optional)
sugar (optional)

Steps:

  • Cook oatmeal with water, salt & rum extract according to package directions.
  • Slice banana lengthwise and again in half. You will have four slices. Brown the banana slices using nonstick spray in a nonstick pan.
  • Sweeten oatmeal to taste. Top with sauteed bananas.

Nutrition Facts : Calories 263.6, Fat 2.9, SaturatedFat 0.6, Sodium 7.6, Carbohydrate 54.2, Fiber 7, Sugar 15.2, Protein 7.8

BANANAS FOSTER OATMEAL



Bananas Foster Oatmeal image

This oatmeal tastes like bananas Foster, my favorite dessert. If you can't find rum extract, double the vanilla. -Carol Touchton, Seffner, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

2 cups water
1-1/2 cups 2% milk
1/2 teaspoon salt
2 cups old-fashioned oats
1/2 cup butter, cubed
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
Dash ground ginger
Dash ground nutmeg
2 medium firm ripe bananas, sliced
1/2 teaspoon vanilla extract
1/2 teaspoon rum extract
Optional toppings: Cinnamon sugar, sliced ripe bananas and sweetened whipped cream

Steps:

  • In a large saucepan, bring water, milk and salt to a boil. Stir in oats; cook 5 minutes over medium heat, stirring occasionally. Cover and let stand., In a small heavy saucepan, melt butter over medium heat. Stir in brown sugar and spices; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened. Add bananas; cook, stirring gently, until bananas are glazed and slightly softened, 1-2 minutes., Remove from heat; stir in extracts. Stir banana mixture into oatmeal. Spoon oatmeal into serving bowls; add toppings of your choice.

Nutrition Facts : Calories 561 calories, Fat 28g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 529mg sodium, Carbohydrate 72g carbohydrate (39g sugars, Fiber 6g fiber), Protein 9g protein.

BANANAS FOSTER II



Bananas Foster II image

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

"99 BANANAS" FOSTER OATMEAL



Oh wow! If you like 99 bananas schnapps liquoer, and you like Banana's foster... you're gona LOVE this oatmeal! If there is only two of you... cut the recipe in half, but its so good you'll want to have friends in for brunch! This is my creation, and I do believe it is my all time best creation yet! If you don't have divinci's syrup, I'm sure it will still be great without it. The amount of water is the amount that works for my oatmeal.. so use the amount required for your particular oatmeal.

Provided by Lou6566

Categories     Breakfast

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup organic oatmeal
1 3/4 cups water
1/4 cup brown sugar cinnamon syrup (Divinci's)
1/2 cup brown sugar (brown sugar blend works also)
3 tablespoons butter
1 large banana
1/4 cup Coffee-Mate cinnamon vanilla liquid creamer (for correct flavor it must be this)
banana Schnapps
chocolate whipped cream (must be chocolate..it makes the dish comes in a can)

Steps:

  • cook oatmeal in amount of water called for on your oatmeal, and add the divinci syrup.Slice the banana into the oatmeal so it can cook into the oats.Cook,over low heat,for 6-8 minutes, stirring frequently.
  • Add rest of ingredients, except the whipped topping. Bring to a gentle boil, and remove.
  • Top with a generous serving of chocolate flavored whipped topping which will melt into the oatmeal giving it a delicate but delicious chocolate flavor.

Nutrition Facts : Calories 288.1, Fat 10, SaturatedFat 5.7, Cholesterol 22.9, Sodium 75.3, Carbohydrate 48.1, Fiber 2.9, Sugar 30.9, Protein 3.7

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