Pot Sticker Dipping Sauce Recipes

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POT STICKER DIPPING SAUCE



Pot Sticker Dipping Sauce image

Make and share this Pot Sticker Dipping Sauce recipe from Food.com.

Provided by Michael Kinsel

Categories     Asian

Time 25m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 8

1 cup soy sauce
3/4 cup rice wine vinegar
1 1/4 cups water
4 tablespoons dark brown sugar
2 medium scallions, minced
4 teaspoons minced garlic cloves
2 tablespoons toasted sesame oil
2 teaspoons hot red pepper flakes

Steps:

  • 1. In a saucepan, heat 2 Tablespoons of toasted sesame oil to medium-high heat. Add scallion, garlic and red pepper flakes. Lower heat to medium and continue stirring about 3 - 5 minutes or until garlic starts browning.
  • 2. Increase heat to high and stir in Soy Sauce, Vinegar and water and bring to a boil.
  • 3. Add dark brown sugar and stir until sugar is dissolved.
  • 4. Lower heat to low and cook for 10 minutes, stirring often.
  • 5. Makes about 3 cups. (Sauce can be refrigerated in air-tight container for several days).

POT STICKER DIPPING SAUCE



Pot Sticker Dipping Sauce image

This is a version of the dark dipping sauce to serve with Pot Stickers. I learned this recipe in Chinese Cooking Class that I attended while we were stationed on Okinawa in the 1970's. We called the fried, steamed dumplings Chiao Tzu. I can give you the recipe for the dumplings if you would like.

Provided by BubbasMom Wetmore

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 tablespoon sesame oil
1/2 cup soy sauce, plus
3 tablespoons soy sauce (I use Yamasa Brand soy sauce.)
1/3 cup vinegar
2 hot peppers, chopped with seeds

Steps:

  • Mix ingredients and serve with Chiao Tzu (Pot Stickers).

CHICKEN POT STICKERS WITH DIPPING SAUCE



Chicken Pot Stickers with Dipping Sauce image

Provided by Molly Yeh

Categories     side-dish

Time 1h

Yield 24 servings

Number Of Ingredients 18

2 cups all-purpose flour, plus more if needed and for dusting
1 1/2 teaspoons salt
1/2 cup boiling water
1 pound ground chicken
1/3 cup chicken broth
2 teaspoons sugar
2 teaspoons soy sauce
2 teaspoons rice vinegar
1 teaspoon freshly grated ginger
1/4 teaspoon salt
2 scallions, finely chopped
Freshly ground black pepper
Flavorless oil, for frying
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sesame oil
1 scallion, finely chopped
A pinch of crushed dried red pepper

Steps:

  • For the dough: Combine the flour and salt in a large heatsafe bowl. Slowly pour in the boiling water while stirring, until you have a coarse meal mixture. Stir in 1/2 cup cold water to form a dough.
  • Knead the dough on a lightly floured surface for 10 minutes, adding more flour as necessary, until the dough is smooth and slightly sticky. Cover the dough with a damp towel and let sit for 20 minutes.
  • For the filling: In a large bowl, combine the ground chicken, chicken broth, sugar, soy sauce, vinegar, ginger, salt, scallions and a bunch of turns of pepper.
  • To assemble the dumplings, divide the dough into 24 balls. Roll them out into 4-inch circles, flouring the surface as needed. Place 1 tablespoon filling in the center of each and fold in half to make a half-moon shape, pleating the edges to seal well.
  • Bring a large pot of water to a boil. Heat a thin layer of oil in a large skillet over medium-high heat. Boil the dumplings in batches for 4 minutes. Remove them with a slotted spoon, allowing excess water to drip off, then transfer to the hot oil (be careful because this step can get spitty). Cook until the dumplings are browned, 2 to 3 minutes. Transfer to a plate lined with a paper towel and let cool slightly. Alternatively, to steam the dumplings, line a bamboo steamer with blanched cabbage and steam over boiling water until the filling is cooked through, 10 to 15 minutes.
  • For the dipping sauce: In a small bowl, combine the soy sauce, vinegar, sesame oil, scallion and red pepper.
  • Serve the dumplings with the dipping sauce

BRAISED BRISKET POT STICKERS WITH CITRUS DIPPING SAUCE



Braised Brisket Pot Stickers with Citrus Dipping Sauce image

Provided by Food Network

Categories     appetizer

Time 9h

Yield 60 pot stickers

Number Of Ingredients 22

4 lemons, zest reserved and juiced
4 limes, zest reserved and juiced
4 grapefruits, zest reserved and juiced
2 tablespoons chopped garlic
2 tablespoons chopped shallots
1/2 bunch fresh cilantro, leaves chopped
1/4 cup soy sauce
2 tablespoons sesame oil
2 tablespoons extra-virgin olive oil
1/2 cup brown sugar
Salt and freshly ground black pepper
1 (2 1/2 pound) brisket
4 cups peanut oil
2 yellow onions, medium dice
1/4 pound unsalted butter
1 1/2 pounds Anaheim chiles, roasted and chopped
2 tablespoons chopped garlic
1 bunch fresh cilantro leaves, chopped
Salt and freshly ground black pepper
3 packages gyoza dumpling wrappers
1 egg, beaten
Olive oil

Steps:

  • For the citrus dipping sauce: Place all ingredients in a large bowl and whisk until well combined. Season, to taste, with salt and pepper.
  • For the brisket pot stickers: In a large pot place the brisket piece and peanut oil and cook on low heat for approximately 7 hours until brisket begins to fall apart. Remove cooked brisket from the oil and allow to slightly cool. While brisket is cooling, saute the diced onion with the butter until translucent. Place the onions in a large bowl. Once the brisket has cooled, chop into a small dice and add to the onions. Add the chiles, garlic and cilantro and season the mixture with salt and pepper, to taste.
  • Fill each dumpling wrapper with a small amount of the brisket mixture. Seal the edges with the beaten egg.
  • Bring a medium size pot of water to boil. Place the pot stickers in the boiling water and cook for approximately 2 minutes. Once the pot stickers are cooked, transfer them to a paper towel-lined plate to drain before adding them carefully to the hot saute pan. At the same time, in a medium size saute pan, heat a little olive oil until slightly smoking. Working in batches, sear both sides of the pot stickers until golden brown. Remove from the pan and place on more paper towels to soak up excess oil. Repeat with remaining pot stickers. Serve immediately with a side of the citrus dipping sauce.

POT STICKERS WITH SPICY SAUCE



Pot Stickers with Spicy Sauce image

This recipe makes a lot of pot sticker filling, so I freeze the extra for later.-Alison Barnett, New York, New York, www.alibabka.com

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 4 dozen (1 cup sauce).

Number Of Ingredients 23

1/2 cup reduced-sodium soy sauce
1/2 cup rice vinegar
2 tablespoons sesame oil
2 teaspoons sugar
2 teaspoons Sriracha chili sauce
2 garlic cloves, minced
POT STICKERS:
1 egg, lightly beaten
1 small onion, finely chopped
1 medium carrot, shredded
1/4 cup sliced water chestnuts, finely chopped
1 green onion, thinly sliced
2 tablespoons sesame oil
2 garlic cloves, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1 pound ground chicken
48 pot sticker or gyoza wrappers
3 tablespoons canola oil, divided
1 cup water, divided
TOPPINGS:
2 green onions, sliced diagonally
Sesame seeds

Steps:

  • In a small bowl, mix the first six ingredients. In a large bowl, combine the first nine pot sticker ingredients. Add chicken; mix lightly but thoroughly. Place 1 tablespoon filling in center of each wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold wrapper over filling; seal edges, pleating the front side several times to form a pleated pouch. Stand pot stickers on a work surface to flatten bottoms; curve slightly to form crescent shapes, if desired., In a large nonstick skillet, heat 1 tablespoon canola oil over medium-high heat. Arrange a third of the pot stickers in concentric circles in pan, flat side down; cook 1-2 minutes or until bottoms are golden brown. Carefully add 1/3 cup water (water may splatter); reduce heat to medium-low. Cook, covered, 4-5 minutes or until water is almost absorbed and filling is cooked through., Cook, uncovered, until bottoms are crisp and water is completely evaporated, about 1 minute. Repeat with remaining pot stickers. , Sprinkle with green onions and sesame seeds before serving. Serve with sauce.

Nutrition Facts :

POT STICKERS WITH SPICY DIPPING SAUCE



Pot Stickers With Spicy Dipping Sauce image

I just watched Tyler Florence making Dim Sum on the food network and it looked so good. We thought these were da Bomb!

Provided by cookiedog

Categories     Lunch/Snacks

Time 35m

Yield 24 dumplings

Number Of Ingredients 18

1 1/2 tablespoons soy sauce
1 tablespoon seasoned rice vinegar
1 tablespoon chili-garlic sauce
1 teaspoon hot chili oil
1/4 lb ground pork
2 ounces uncooked shrimp, shelled, deveined, and finely chopped
1 egg white
1/4 cup minced water chestnut
2 tablespoons minced Chinese celery
1 teaspoon minced cilantro leaf
1/2 teaspoon minced ginger
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon sesame oil
1 dash white pepper
24 dumpling wrappers (potsticker)
3 tablespoons cooking oil
1/2-2/3 cup chicken broth or 1/2-2/3 cup water

Steps:

  • To make the sauce: In a medium bowl, combine the soy sauce, vinegar, chili-garlic sauce and hot chili oil. Mix well and reserve.
  • To make the filling: In a large bowl, combine, the pork, shrimp, egg white, water chestnuts, celery, cilantro, ginger, sugar, salt and sesame oil. Season with a little pepper and mix, stirring rapidly in 1 direction until the mixture is well combined and spongy.
  • To make the potstickers: Working in batches, lay 4 potsticker wrappers on a clean surface. Keep the remaining wrappers covered with plastic wrap to prevent drying. Put a heaping teaspoon of filling in the center of each of the 4 wrappers. Brush the edges with water. Fold the wrappers in half over the filling, pinching the edges together to form semi-circles. Put the potstickers on a baking sheet seam-side up and cover with a clean towel. Repeat until all the potstickers have been formed.
  • To cook the potstickers: Heat a large skillet over medium. Add about 1 1/2 tablespoons of oil. When the oil is hot add half the potstickers, seam-side up. Cook the potstckers until the bottoms are golden and crisp, about 4 minutes. Add 1/3 cup broth. Reduce the heat to low, cover, and cook until the liquid is absorbed, 5 to 6 minutes. Transfer the cooked potstickers to a platter. Repeat, cooking the remaining potstickers.
  • Serve the potstickers warm accompanied by the dipping sauce.

PORK POT STICKERS W/ GINGER DIPPING SAUCE



Pork Pot Stickers W/ Ginger Dipping Sauce image

These are fabulous! I love the ones at TGIF's and these are even better! They are so easy to make! We just love them! Great appetizer to make ahead for a party. Just heat them slighty in a microwave before serving and use a fondue pot to keep the dipping sauce warm on your table. Everyone will gobble them up them!

Provided by Little Bee

Categories     Meat

Time 23m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb ground pork
2 chopped green onions
1 tablespoon soy sauce
2 teaspoons rice wine vinegar
1 teaspoon sesame oil
1/2 clove crushed garlic
1 egg
1 tablespoon cornstarch
1 pinch salt (be careful the soy sauce is already quite salty)
1/4 teaspoon pepper
2 (10 ounce) packages wonton wrappers
8 ounces soy sauce
1/2 teaspoon freshly grated ginger
2 tablespoons rice vinegar
1 chopped green onion (just the green part)

Steps:

  • Mix all ingredients together, by hand, in a large bowl.
  • Fill wonton wrappers with approximately 1-1 1/2 teaspoons filling.
  • Fold Wonton over the filling making a half moon shape Press edges and moisten with a little water for better adhering.
  • Saute in Peanut oil on medium heat till bottoms are golden.
  • Add enough chicken broth to barely cover wontons.
  • Cover and simmer approximately 8 minutes.
  • Serve immediately with some dipping sauce.
  • I have given you measurements but I usually just wing it like this: 2 parts soy sauce, 1 part rice vinegar, a little grated ginger and some chopped green onion.

POT STICKERS WITH SWEET SOY DIPPING SAUCE



Pot Stickers with Sweet Soy Dipping Sauce image

Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 24

Number Of Ingredients 11

1/2 lb lean ground pork
1/2 cup chopped green onions (8 medium)
1 tablespoon grated gingerroot
24 wonton skins (about 3 1/4-inch square)
3 tablespoons vegetable oil
2 tablespoons sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
2 tablespoons water
1/2 teaspoon sesame oil
1/8 to 1/4 teaspoon crushed red pepper flakes

Steps:

  • Line cookie sheet with cooking parchment paper. In small bowl, mix pork, onions and gingerroot.
  • Working with 1 wonton skin at a time, place 1 heaping teaspoon pork mixture on center of each wonton skin. Moisten edges of wonton skin with water; fold in half over filling to form triangle and seal sides. Bring 2 ends together to form a "hat" shape (see photo). Place pot stickers on cookie sheet; cover with damp towel to keep from drying out.
  • In Dutch oven, heat 3 quarts water to boiling. Add half of the pot stickers; boil about 5 minutes or until edges of wonton skins are clear. Using slotted spoon, remove pot stickers from water; drain thoroughly on paper towels. Repeat with remaining pot stickers.
  • Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside.
  • In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom. Turn; cook 2 to 3 minutes longer or until browned and crisp. Using pancake turner, remove pot stickers from oil; place on serving platter. Repeat with remaining tablespoon oil and remaining pot stickers. Serve warm with sauce.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 1 g, TransFat 0 g

BAKED POT STICKERS WITH DIPPING SAUCE



Baked Pot Stickers with Dipping Sauce image

Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. -Taylor Marsh, Algona, Iowa

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 4 dozen (3/4 cup sauce).

Number Of Ingredients 15

2 cups finely chopped cooked chicken breast
1 can (8 ounces) water chestnuts, drained and chopped
4 green onions, thinly sliced
1/4 cup shredded carrots
1/4 cup reduced-fat mayonnaise
1 large egg white
1 tablespoon reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon grated fresh gingerroot
48 wonton wrappers
Cooking spray
SAUCE:
1/2 cup jalapeno pepper jelly
1/4 cup rice vinegar
2 tablespoons reduced-sodium soy sauce

Steps:

  • Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.

Nutrition Facts : Calories 52 calories, Fat 1g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 101mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

TGI FRIDAY'S POT STICKERS W/ DIPPING SAUCE



Tgi Friday's Pot Stickers W/ Dipping Sauce image

Make and share this Tgi Friday's Pot Stickers W/ Dipping Sauce recipe from Food.com.

Provided by bnpros

Categories     < 30 Mins

Time 20m

Yield 8 dozen, 6 serving(s)

Number Of Ingredients 19

2 1/2 cups flour
1/2 teaspoon salt
1 cup hot water
1 tablespoon shortening or 1 tablespoon oil
1 lb ground pork
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon grated ginger
1 pinch sugar
salt and pepper
3 green onions, chopped
1 egg
1 tablespoon cornstarch
1 (8 ounce) can water chestnuts, finely chopped
1 garlic clove, minced
1/2 cup soy sauce
1/4 cup white vinegar
1 teaspoon chili oil
1 green onion, chopped

Steps:

  • Combine the flour, salt, hot water and shortening in a bowl and incorporate into a smooth dough. Allow the dough to rest for 20 minutes, covered.
  • Combine the filling ingredients. Combine the dipping sauce ingredients.
  • Roll the dough out about 1/8 thick. Use a biscuit cutter or a glass to cut out 3 inch circles. Brush a little water over the circles and place about 2 teaspoons of filling in center. Fold the circles in half and press to seal, making sure to squeeze out any air. Stand the dumplings up on the folded side and press slightly so that they stand up nicely.
  • To cook, bring a pot of salted water to boil, and boil the dumplings until cooked through, about 5 minutes. Drain well. The dumplings may be frozen at this point for future use; this recipe makes about 8 dozen. Heat a skillet with about 2 tablespoons oil and fry the dumplings on one side only, until nicely browned. Drain on paper towels.
  • Serve with the dipping sauce.

Nutrition Facts : Calories 506.4, Fat 21.9, SaturatedFat 7.2, Cholesterol 85.5, Sodium 1933.7, Carbohydrate 53, Fiber 3.1, Sugar 2.8, Protein 23.1

POT STICKER DUMPLINGS AND SOY-VINEGAR SAUCE



Pot Sticker Dumplings and Soy-Vinegar Sauce image

Dumpling wrappers-Chinese wonton or Japanese gyoza skins-are widely available in the frozen-food section of most markets. They're the base for these savory, delicious pot stickers that you can make at home.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Ground Chicken Recipes

Yield Makes 36 dumplings

Number Of Ingredients 17

1/2 cup soy sauce
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil
2 teaspoons sugar
1 whole scallion, trimmed and sliced
1 hot green chili, thinly sliced
2 tablespoons water
1/2 pound ground turkey, chicken, or pork (if using poultry, add 1 teaspoon peanut oil to the mixture)
1 cup finely chopped bok choy
1/2 teaspoon minced peeled fresh ginger
1 small garlic clove, minced
1 teaspoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon coarse salt
1 large egg white
36 dumpling wrappers
Peanut oil, for frying

Steps:

  • In a small bowl, combine all ingredients for the dipping sauce. Set aside.
  • In a medium bowl, mix together the turkey, bok choy, ginger, garlic, soy sauce, sesame oil, and salt. Stir in the egg white.
  • Working with 6 at a time, lay down the dumpling wrappers on a work surface. Spoon 1 teaspoon of filling onto each one. Lightly wet the edge of each wrapper with water. Fold the dough over and pinch around the edges. This is easiest done by picking up each dumpling and pinching around the edges with thumb and forefinger. Place on a baking sheet and cover with plastic wrap to keep the dumplings from drying out. Repeat until all filling is used.
  • To cook the dumplings, heat a large skillet and swirl some oil around to coat the pan. Add a single layer of pot stickers. Cook for 2 to 3 minutes (2 minutes longer if frozen), until they begin to turn golden on the underside. Don't move them. Add 1/4 cup of water to the pan and cover immediately. Cook for 5 minutes, or until the meat is cooked through and the dumplings release from the pan. Serve immediately with the dipping sauce.

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POT STICKER SOY DIPPING SAUCE — VICKY PHAM
2018-08-08  · Entrees, noodles, meal prep Vicky Pham August 9, 2018 Hong Kong Style Pan-Fried Soy Sauce Noodles, Soy Sauce Noodles, Hong Kong Noodles, Dim Sum recipes, pan-fried soy sauce noodles, pan fried soy sauce noodles, soy sauce noodles, mi xao, mi xao xa xiu, mi xao xi dau, mi xao nuoc tuong, mì xào nước tương, Mì Xào Xá Xíu, mì xì dầu, mi xi dau, mì …
From vickypham.com
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POT STICKER DIPPING SAUCE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
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EASY CHICKEN POTSTICKERS WITH SOY DIPPING SAUCE - JUST A TASTE
2020-10-19  · In a medium bowl, stir together the ground chicken, scallions, garlic, ginger, soy sauce and sesame oil until well combined. To assemble the potstickers, arrange the wonton wrappers on a work surface and fill a small bowl with water. Spoon about 2 teaspoons of the chicken mixture into the center of each wrapper.
From justataste.com
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BEEF POT STICKERS WITH DIPPING SAUCES - PABEEF.ORG
Serve pot stickers with dipping sauce(s). Maple-Wasabi Dipping Sauce: Combine 6 tablespoons maple syrup, 1/4 cup reduced-sodium soy sauce, 1 tablespoon wasabi paste and 2 teaspoons minced fresh ginger in small bowl.Makes about 2/3 cup Citrus Dipping Sauce: Combine 1/2 cup fresh tangerine or orange juice, 1/4 cup mirin (sweet rice wine), 2 …
From pabeef.org
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POT STICKER DIPPING SAUCE RECIPES : OPTIMAL RESOLUTION LIST
Holiday Crock Pot Appetizers Holiday Kipferl Cookie Prime Rib Dinner Menu Holiday Wqed Recipes Holiday Sides Cookbook Holiday Shooters Recipes ...
From recipeschoice.com
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10 BEST POT STICKER SAUCE RECIPES | YUMMLY
2022-05-06  · soy sauce, red pepper flakes, scallion, sesame oil, granulated white sugar and 2 more Pot Sticker Dipping Sauce Food.com minced garlic, chili paste, water, rice vinegar, garlic powder and 5 more
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Top Asked Questions

How to make potsticker dipping sauce?
If you want to make this easy potsticker dipping sauce, you need only a few simple ingredients. Just whisk together the soy sauce, water, rice wine vinegar, sesame oil, and a hint of sriracha sauce. Adjust the amount of sriracha depending on how spicy you want your soy potsticker sauce.
What do you think of the pot stickers and sauce?
The pot stickers were decent, but the pre-made package of dipping sauce was no bueno. It was so tangy that I couldn't really eat it. A good soy dipping sauce should have a balance of tartness and sweetness. The pre-made sauce also went into the trash as I made my own. Recipe below.
How to cook pot stickers in a pan?
Repeat with remaining pot stickers. Meanwhile, in small bowl, mix sauce ingredients until sugar is dissolved; set aside. In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium heat. Add half of the pot stickers; cook 2 to 3 minutes or until crisp and golden brown on bottom.
How do you make the dipping sauce?
Make the Dipping Sauce 1 Gather the ingredients.#N#The Spruce 2 In a small bowl, combine the garlic, soy sauce, vinegar, sesame oil, and 1 teaspoon of the hot chile oil. Whisk until... 3 Serve with your favorite dumplings. More ...

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