Chili Beef For Hotdogs Or Chili Mac Or Chili 34 5 Way Recipes

EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)

Steps:

• Add beef, onion and garlic in a skillet. Heat over medium high heat until meat is brown and no longer pink.
• Drain grease and return to pan.
• Add tomatoes, Worcestershire sauce, spices and chocolate.
• Heat over medium heat, stirring frequently until chocolate is melted.
• Season with salt and pepper and continue to simmer for 10 minutes so seasoning can mingle.
• Serve on top of a bed of warm spaghetti pasta.
• To make it 3 way, top with shredded cheese. To make it 4 way, add onions too. To make it 5 way Cincinnati Chili - add cheese, onoins and canned beans.

CINCINNATI CHILI 3, 4, OR 5 WAY

Steps:

• In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
• Drain any accumulated fat.
• Add rest of ingredients to pan, mixing well.
• Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
• Adjust consistency with water as needed.
• Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
• 3-Way: chili, spaghetti, and cheese.
• 4-Way: a 3-Way plus onions or beans.
• 5-Way: spaghetti, chili, onions, beans and cheese.
• Chili spaghetti: spaghetti with chili.
• Cheese coney: hot dog, bun, mustard, chili, and cheese.
• Chili cheese sandwich: a coney minus the hot dog.
• Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
• Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
• Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
• Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
• Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

3 IN ONE MEAT LOVERS CHILI CON CARNE

Steps:

• 1. These are MOST of the ingredients that I used in the chili.
• 2. Chop the onions and bell peppers to desired size, then add them with the lean ground beef to a very large pot. Heat over medium high heat till meat has browned, and is no longer pink. Break with a large spoon as you go. I prefer using a wooden spoon.
• 3. Once meat is fully cooked, remove from heat, and drain excel liquid through a colander or strainer, then add the meat back into the pot and return to medium high heat.
• 4. Add all 3 cans of the tomatoes undrained, then stir to mix together. Then add the garlic powder and cumin. stir and continue to cook, stirring to prevent meat from sticking.
• 5. Now add the 3 packages of the chili mix, and stir to blend. Add the tomato paste, and stir and blend as it cooks. Stir in the tomato juice and continue to mix and allow to cook. Pour in water or beef broth, and stir. Add additional liquid if desired, but we like ours very thick. Lower heat and allow to cook for at least an hour or so or as desired. PLEASE BE SURE TO STIR, TO PREVENT MEAT FROM STICKING TO BOTTOM OF POT. Add hot dogs to pot if desired during last 10 minutes or so of cooking.
• 6. WHEN DONE assemble and serve as desired. Chili Mac adding your favorite condiments.
• 7. Warm Hot Dog buns if desired. Assemble chili dog and top with your favorite condiments.
• 8. Pile in the chili to a large bowl and top with what ever you like. Enjoy.
• 9. This is what the finished product looked like. So thick rich tasty & good. I could not resist showing you what the finished product looked like. NOTE: I PURPOSELY DID NOT ADD SALT OR PEPPER, BUT THAT IS A PERSONAL PREFERENCE.