GROUND BEEF CHILI MAC AND CHEESE
Chili Mac and Cheese with beans is the ultimate mash up of TWO favourites -- Chili PLUS Mac and Cheese! Using leftover chili OR chili made from scratch, this casserole is ready and on the table in less than 30 minutes! Incredible flavours that the whole family will go crazy for!
Provided by Karina
Categories Dinner
Time 30m
Number Of Ingredients 17
Steps:
- Heat oil in large heavy-based pot (or casserole pot) over medium-high heat. Add onions and sauté until transparent, then add the green peppers (or capsicum) and garlic, sautéing for a further minute until the garlic is fragrant.
- Add beef and cook until browned, breaking up any big chunks with the end of your wooden spoon. Stir in the cumin, chili powder, paprika and salt and mix through until beef is fully coated in the seasonings.
- Mix in the crushed tomatoes along with the juices, tomato puree, broth, tomato paste and beans. Bring to a boil, then lower heat and allow to simmer while stirring occasionally, until the chili thickens (about 10 minutes).
- Preheat oven broiler (or grill) on medium heat.
- Add the cooked pasta and toss well to combine. Top with cheese, transfer to oven and broil for 2 minutes, or until cheese is bubbling and melted.
- Garnish with sliced jalapeños and chopped cilantro (optional). Serve with sour cream.
Nutrition Facts : Calories 403 kcal, Carbohydrate 41 g, Protein 30 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 61 mg, Sodium 126 mg, Fiber 8 g, Sugar 4 g, ServingSize 1 serving
THE BEST CHILI
There are a thousand ways to make chili, but this is the quintessential, totally classic version. We used ground beef, kidney beans and the perfect blend of spices. You can slather it on hot dogs and burgers or serve it as a dip, but it can surely stand on its own. Chances are, you have everything you need right in your pantry. Top it with your favorite garnishes and serve with plenty of tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of the oil in a Dutch oven or large pot over medium-high heat. Add the beef and cook, breaking up the meat with a wooden spoon, until just browned, about 4 minutes. Transfer to a plate with a slotted spoon.
- Reduce the heat to medium and add the remaining 2 tablespoons oil. Add the onions and cook, stirring occasionally, until softened and lightly golden, about 10 minutes.
- Add the jalapeno and cook, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook, stirring frequently, until fragrant, about 30 seconds.
- Add the chili powder, cumin, paprika, cayenne, 1/2 teaspoon salt and the tomato paste. Cook, stirring frequently, until coated and fragrant, about 1 minute.
- Stir in the beef broth and crushed tomatoes and bring to a boil over high heat. Stir in the cooked ground beef and any accumulated liquid, then reduce the heat to medium-low. Simmer the chili, partially covered, until the beef is tender and the sauce is slightly thickened, about 30 minutes.
- Stir in the beans and their liquid and simmer uncovered until the beans are softened and the chili is thickened, about 30 minutes more. Season with salt and pepper.
- Top with sour cream, Cheddar and scallions. Serve with tortilla chips.
JEFF'S HOT DOG CHILI
A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.
Provided by orion3
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g
CHILI MAC
Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
- Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.
Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g
CHILI BEEF FOR HOTDOGS OR CHILI MAC OR CHILI 3,4, 5 WAY
We make this for Chili Mac or Chili 4 way with cheese and onions over spaghetti noodles. I have searched the internet for this and finally saw it on the CBS morning show. It was given as a recipe for chili dogs and that sounds great too. I imagine the leftovers would freeze well.
Provided by Margie99
Categories Lunch/Snacks
Time 2h40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. Mix until all ingredients are combined. Add bay leaf. Cover and simmer on medium low heat for 2 hours. Stir in the vinegar and cook for another 30 minutes.
- To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.
Nutrition Facts : Calories 219.4, Fat 9.6, SaturatedFat 3.8, Cholesterol 59, Sodium 947.5, Carbohydrate 13.7, Fiber 2.9, Sugar 9.2, Protein 20.6
THE BEST HOT DOG CHILI RECIPE
Jazz up your hot dog game and skip the canned chili. This recipe for hot dog chili is simple, easy to make, and is perfect for your next barbecue.
Provided by Petar Marshall,Tasting Table Staff
Categories dinner
Time 25m
Number Of Ingredients 10
Steps:
- In a large saucepan, brown the garlic and onion. Cook until fragrant and light brown.
- Add the ground beef and cook until there's no more pink in the meat.
- Once the meat is just cooked, add in the crushed tomatoes, beef broth, brown sugar, apple cider vinegar, cumin, garlic salt, and pepper. Stir to combine.
- Let the chili simmer on medium-low and reduce for 15 minutes.
- Serve the chili on top of hot dogs and garnish with shredded cheddar cheese and chopped red onions.
Nutrition Facts : Calories 235 calories, Carbohydrate 9 g carbohydrates, Cholesterol 54 mg cholesterol, Fat 15 g fat, Fiber 2 g fiber, Protein 15 g protein, SaturatedFat 6 g saturated fat, ServingSize 0 g, Sodium 258 mg, Sugar 5 g, TransFat 1 g
BEEFY CHILI DOGS
For years, people have told me I make the best hot dog chili out there. It's timeless, it's family-friendly, and I carry the recipe with me because people ask for it. -Vicki Boyd, Mechanicsville, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings (2 cups chili).
Number Of Ingredients 9
Steps:
- For chili, in a large skillet, cook beef over medium heat 5-7 minutes or until no longer pink, breaking into crumbles; drain. Transfer beef to a food processor; pulse until finely chopped., Return beef to skillet; stir in seasonings and ketchup. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes to allow flavors to blend, stirring occasionally. , Meanwhile, cook hot dogs according to package directions. Serve in buns with chili. If desired, top with cheese and onion. Freeze option: Freeze cooled chili in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 400 calories, Fat 22g fat (9g saturated fat), Cholesterol 60mg cholesterol, Sodium 1092mg sodium, Carbohydrate 31g carbohydrate (11g sugars, Fiber 1g fiber), Protein 19g protein.
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