Peas With Dill Recipes
ARAKAS LATHEROS (GREEK PEAS WITH TOMATO AND DILL)
Peas are normally considered a side dish, but in Greece it is common to eat a plate full of vegetables as a main course. This traditional way of cooking peas is so satisfying and healthy, it will most certainly become a favorite. Serve with crusty bread and feta for the ultimate meal!
Provided by Diana Moutsopoulos
Categories Side Dish Vegetables Tomatoes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.
- Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 31 g, Fat 10.8 g, Fiber 7.7 g, Protein 8.5 g, SaturatedFat 1.5 g, Sodium 254.9 mg, Sugar 7 g
SWEET PEA AND DILL SALAD
Sweet peas with a tangy dressing. Quite a refreshing salad.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours before serving.
Nutrition Facts : Calories 401.7 calories, Carbohydrate 28.9 g, Cholesterol 23.1 mg, Fat 28.3 g, Fiber 9.1 g, Protein 9.9 g, SaturatedFat 7.1 g, Sodium 294.7 mg, Sugar 10.4 g
DILL & CHIVE PEAS
Growing my own vegetables and herbs helps keep things fresh in the kitchen, but frozen peas make this side is a breeze to prepare. -Tanna Richard, Cedar Rapids, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Cook peas according to package directions. Stir in remaining ingredients; serve immediately.
Nutrition Facts : Calories 113 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 346mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
PEAS WITH DILL AND SOUR CREAM
Try Peas with Dill and Sour Cream using this recipe from My Food and Family. These tender peas are flavored with dill weed, honey and reduced-fat sour cream.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Cook peas as directed on package; drain well.
- Mix sour cream, dill weed and honey in large bowl until well blended. Add peas; mix lightly. Serve immediately.
Nutrition Facts : Calories 90, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g
CHEESE 'N' DILL PEAS
Evelyn Kennell in Roanoke, Illinois shares this nifty way to dress up a package of frozen peas. It's flavorful, colorful and flat-out fast!
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small microwave-safe bowl, combine peas and water. Cover and microwave on high for 3 minutes; drain. Stir in butter and dill. Sprinkle with cheese; let stand until cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 8g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 181mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
SUGAR SNAP PEAS WITH YOGURT, FETA AND DILL
Much of the appeal of sugar snap peas comes from their juicy, sweet crunch, which means you'll want to take care when blanching them. They turn from perfectly crisp-tender to soft in seconds. The key is to have a bowl of salted ice water next to the stove and a slotted spoon at the ready. The salt in the ice water seasons the peas, and the ice stops them from overcooking. In this savory salad, they're tossed with a garlicky dressing for brightness, and a creamy feta-yogurt sauce for richness. Serve them with crusty bread as a summery appetizer, or as a side dish for grilled fish or meats.
Provided by Melissa Clark
Categories dinner, lunch, salads and dressings, vegetables, main course
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Have ready a bowl of well-salted ice water and a slotted spoon next to the stove. Drop peas into boiling water and cook until crisp-tender, about 1 minute. Use the spoon to transfer peas to ice water to cool completely. Drain well and pat dry with a clean kitchen towel.
- When cool enough to handle, put the peas on a cutting board and slice them in half, crosswise.
- In a medium bowl, whisk together garlic and lemon juice. Stir in salt and pepper. Whisk in 3 tablespoons olive oil. Add the halved peas, fennel, dill and scallions, and toss well. Taste and add more lemon juice, olive oil or salt if needed.
- In a small bowl, stir together the yogurt, 1/4 cup feta, lemon zest, and the remaining 1 tablespoon oil. Season with salt, pepper and lemon juice, to taste.
- Spread the yogurt on a serving platter, and spoon the peas on top. Scatter remaining 1/4 cup feta on top, drizzle with more oil, and top with herbs. Serve as a side dish or scooped onto crusty bread as an appetizer.
BLACK-EYED PEAS WITH DILL
Yield Makes 4 servings (as part of mezedes)
Number Of Ingredients 7
Steps:
- Bring water, dill sprigs, white and pale green parts of scallions, salt, and 2 tablespoons oil to a boil in a 2-quart heavy saucepan, covered. Reduce heat to moderately low, then add peas and simmer, covered, stirring occasionally, until peas are tender, 30 to 35 minutes. Cool, uncovered, then transfer mixture with any liquid to a serving dish and stir in chopped dill, scallion greens, and remaining 2 tablespoons oil.
PEAS WITH DILL
An easy and very tasty dish for vegetarians and not only.....
Provided by anastasiavasileiou
Time 30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Boil the peas with the carrot slices if you like for about 5-10 minutes.
- In another saucepan put the olive oil and saute the onion with the garlic.
- Add the potatoes and cook for 3-4 minutes.
- Add th carrots and peas and cook for another 5 minutes,s tirring with a wooden spoon (from time to time).
- Add the dill and tomatoes (with ketchup) and cook for 15 minutes until the sauce reduces.
DILLED GREEN PEAS (TILLIHERNEET)
Make and share this Dilled Green Peas (Tilliherneet) recipe from Food.com.
Provided by morgainegeiser
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook peas as package directs.
- Melt butter in a small skillet over medium heat.
- Add shallots or green onions; saute 2 minutes or until soft.
- Stir in hot cooked peas, dill and pimiento.
- Pour into a serving dish; sprinkle with cheese over top.
- Serve immediately.
SNAP PEAS WITH DILL BUTTER
This quintessential spring vegetable gets a touch of butter and herbs for a side dish that goes with any main.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, heat butter over medium-low heat. Add sugar snap peas, and season with salt and pepper. Cook, tossing frequently, until bright green and crisp-tender, 6 to 8 minutes; stir in dill.
FISH PIE WITH PEA & DILL MASH
Make this fish pie as a healthy midweek main. The peas, dill and lemon in the mash add plenty of flavour and contribute to your 5-a-day
Provided by Sara Buenfeld
Categories Dinner, Fish Course, Main course
Time 1h5m
Number Of Ingredients 11
Steps:
- Heat oven to 200C/180C fan/gas 6. Cook the potatoes in a pan of boiling water for 10 mins, with the leeks in a covered steamer over the pan. Remove the steamer, add the peas to the potatoes and cook for 10 mins more. Drain the peas and potatoes, then mash with ½ tbsp crème fraîche, the lemon zest and juice, dill and bouillon.
- Arrange the leeks in a shallow ovenproof pie dish (about 18 x 24cm). Add the tomatoes, cod and prawns, then dot over the rest of the crème fraîche. Spoon over the mash, then spread it lightly to the edges with a fork.
- Bake for 30-35 mins until bubbling round the sides of the dish. Serve with veg, if you like. If you make this ahead and are cooking from cold, bake for about 10 mins longer.
Nutrition Facts : Calories 412 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 10 grams sugar, Fiber 11 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium
PEAS AND BACON WITH DILL
Categories Herb Vegetable Side Quick & Easy Bacon Pea Spring Dill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 to 6 servings
Number Of Ingredients 8
Steps:
- Cook bacon in a 10-inch heavy skillet over moderate heat, stirring occasionally, until browned, about 5 minutes. Spoon off all but 2 tablespoons fat from skillet (but leave bacon in skillet), then add onion and cook, stirring frequently, until beginning to soften, 3 to 4 minutes. Add peas, water, salt, pepper, and 1 tablespoon dill and cook, covered, stirring occasionally, until peas are tender, 5 to 8 minutes. Stir in butter and remaining tablespoon dill.
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PEAS WITH DILL – THE GRANTHAM GARDENER
2016-04-18 Method: Over a low heat pour in the oil and add the knob of butter to the large fry pan. Add onions, stirring through the oil and cover and cook until …
From granthamgarden.org
Estimated Reading Time 1 min
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PEAS WITH DILL AND SOUR CREAM - GLUTEN FREE RECIPES
Peas with Dill and Sour Cream might be just the side dish you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 5 servings with 119 calories, 5g of protein, and 5g of fat each. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and ...
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BEST SPRING PASTA WITH SALMON, PEAS, AND DILL RECIPE - HOW TO …
2020-02-11 Meanwhile, cook pasta according to package directions, adding peas during last 1 (if using frozen) to 4 (if using fresh) minutes. Reserve 1 cup cooking water; drain. Return pasta to pot. Melt 2 tablespoons butter in a large skillet over medium heat. Add onion and season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 ...
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VEGAN PEAS WITH SCALLIONS AND DILL- VEGGIES DON'T BITE
2017-12-03 5 ingredients, 5 easy steps! Step 1: Chop the scallions and dill. Step 2: Sauté the scallions until they are soft. Step 3: Add the peas. Step 4: Add the rest of the ingredients. Step 5: Let simmer and cook.
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PEA SALAD WITH DILL DRESSING - BEST CRAFTS AND RECIPES
Try this delicious Pea Salad recipe that is made in just minutes. The recipe calls for frozen peas, cheddar chunks, slivers of red onion and a very simple dill dressing. This tasty cold salad will be an instant hit at summer parties. PEA SALAD WITH DILL DRESSING RECIPE. Sharing is caring! 0 shares. Share; Pin; Email; Facebook; Prev Article. Related Posts. Air Fryer Zucchini Chips. …
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BRAISED PEAS WITH DILL RECIPE | MYRECIPES
Learn how to make Braised Peas With Dill. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
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GREEN PEA FRITTERS WITH LEMON DILL SAUCE - CROWDED KITCHEN
2022-05-08 Add leeks and sauté for 5 minutes, then add garlic and cook for another 2 minutes. Stir in chopped spinach, parsley, and dill, season with ¼ teaspoon of salt, and cook for 2 minutes. Add cooked peas to a bowl and use a hand masher to mash the peas. Stir in the cooked quinoa, leek/garlic mixture, flax mixture, and lemon juice.
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BUTTERED DILL PEAS AND CARROTS - SPEND WITH PENNIES
2021-03-27 Instructions. Peel carrots and cut into ¼" slices. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through. Add butter and toss well. Season with salt & pepper to taste.
From spendwithpennies.com
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PEAS AND TURNIPS WITH DILL BUTTER | COOKSTR.COM
If you find the turnips taste sharp, add a little sugar. Add the peas and dill butter and cook, stirring, for about 3 minutes, or until the peas are heated through and the butter melts. Stir in the bacon, if using. Season to taste with salt and pepper. Transfer to a bowl, garnish with the remaining tablespoon of dill, and serve.
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PEAS WITH PANCETTA AND DILL - READER'S DIGEST CANADA
750 ml (3 cups) fresh peas* 10 thin slices, pancetta Olive oil, as required 1 onion, sliced thinly 50 ml (4 tbsp) butter Salt and freshly ground pepper, to taste 45 ml (3 tbsp) fresh dill, chopped. Directions. In a saucepan, cook the peas in boiling, salted water. Drain and set aside. In a skillet, cook the pancetta in a little olive oil until ...
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GREEK-STYLE PEAS W/DILL… 30 MINUTE-DELICIOUSNESS
2014-03-08 Add the onion to the oil along with 1/4 tsp salt and 1/4 tsp pepper. Saute for about 5 minutes, until fragrant and slightly translucent. Meanwhile, finely chop the dill (remove all stems first) Add peas to the onions, along with 1/2 cup chopped dill. Lower the heat, cover, and cook for about 20 minutes.
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DILL & BUTTER PEAS - SPEND WITH PENNIES
2021-06-25 Add green peas and water to a medium skillet. Cover and cook over medium high heat 3 minutes or until peas are thawed. Add butter and snap peas. Cook uncovered 4-5 minutes or until snap peas are tender crisp. Stir in lemon juice and cook until heated through. Remove from heat and toss with fresh dill. Season with salt & pepper to taste.
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SPLIT PEA AND DILL SOUP RECIPES - FOOD NEWS
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CREAMY DILL PEA SALAD - THESE OLD COOKBOOKS
2019-01-01 Creamy Dill Pea Salad recipe is a refreshing side dish perfect for a pitch-in, summer picnic or just a regular family dinner. Made with frozen peas and sour cream, this pea salad with dill is quick put together and full of flavor. Prep Time 10 mins. Cook Time 0 …
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DILL PEAS AND POTATOES – THE HOUSE OF ELYN RYN
2022-02-24 Place them into a medium-sized pan and cover them with water. Boil for 15 minutes. Add the frozen peas and cook for 5 more minutes or until the potatoes are tender. Drain. Add the cream and butter and heat until the butter is melted and the cream hot. Then stir in the dill. Season with extra salt if needed.
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PEAS IN SOUR CREAM DILL SAUCE RECIPE | CDKITCHEN.COM
directions. Melt butter over medium heat. Add flour; cook, stirring until mixture is foamy. Slowly stir in milk. Add dill weed, salt and onion powder, stirring until smooth, thick and boiling. Add peas and sour cream. Reduce heat to low and heat through. Do not allow to boil.
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DILLED RED POTATOES AND PEAS | FOODIECRUSH.COM
Instructions. Place red potatoes in large stockpot of water with 1-2 teaspoons of kosher salt. Bring potatoes to boil and reduce to bubbly simmer. Cook for about 7-8 minutes or until fork easily pierces potatoes. Add peas to potatoes and cook for 1 minute more or until they turn bright green.
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SMASHED POTATOES AND PEAS WITH LEMON AND DILL - RECIPE
Preparation. Put the potatoes and garlic in a large pot of well-salted water. Bring to a boil and cook until tender, 15 to 20 minutes. Just before draining, add the peas and cook until heated through, about 1 minute. Drain, return to the pot, and coarsely mash. Stir in the oil, scallions, dill, chives, and lemon zest.
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From saveur.com
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PEAS AND PEARL ONIONS WITH DILL BUTTER | MCCORMICK
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From mccormick.com
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BLACK-EYED PEAS WITH FRESH DILL | LISA'S KITCHEN | VEGETARIAN RECIPES ...
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PERSIAN DILL RICE RECIPE • UNICORNS IN THE KITCHEN
2018-03-12 Add the dried dill and peas to the pot. Add in the salt, olive oil and water. Place the pot over medium heat and bring it to a boil. Once the water is almost evaporated and the rice is almost cooked, wrap the lid in a kitchen towel and place it on the pot. Lower the heat and cook the rice for 10 more minutes.
From unicornsinthekitchen.com
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