Grandma Kanes Bbq Sauce Recipes

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GRANNY'S BBQ BEANS



Granny's BBQ Beans image

Provided by Food Network

Categories     side-dish

Time 5h20m

Yield 20 servings

Number Of Ingredients 13

Two 15-ounce cans pork and beans
One 15-ounce can black beans
One 15-ounce can red kidney beans
One 15-ounce can butter beans
1/2 pound ground beef
3/4 pound diced bacon
1 cup ketchup
1/2 cup brown sugar
3 tablespoons apple cider vinegar
1 cup chopped yellow onion
2 jalapeños, stemmed, seeded and diced
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Heat a smoker for cooking at 225 degrees F.
  • Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
  • Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
  • Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.

BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE



BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce image

Provided by Food Network

Time 45m

Yield approximately 4 1/2 cups

Number Of Ingredients 13

1/4 pound margarine
1 garlic clove, crushed
1 teaspoon dry mustard
1 onion chopped
1 teaspoon ranch rub (recommended: Bob Tallman's)
1 teaspoon steak dust recommended: Bob Tallman's)
1/2 cup honey
3/4 cup cola (recommended: Coca Cola)
1 bottle Worcestershire sauce
1 bottle ketchup
2 lemons, halved
1 bottle hot sauce
4 chicken breasts, boneless or bone-in

Steps:

  • In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
  • Serve as well on side for brisket dippin! Dig in!

GRANDMA'S BBQ SAUCE



Grandma's BBQ Sauce image

Use to baste chicken or fish.

Provided by DRFHRLAW

Categories     BBQ Sauce

Time 20m

Yield 20

Number Of Ingredients 10

1 cup ketchup
1 cup water
½ medium onion, diced
¼ cup lemon juice
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon ground paprika
1 teaspoon salt
¼ teaspoon chili powder
1 pinch ground black pepper

Steps:

  • Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg

GRANDMA'S MOLASSES BARBECUE SAUCE



Grandma's Molasses Barbecue Sauce image

Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water.

Provided by Cooking Again 2011

Categories     < 15 Mins

Time 15m

Yield 3 cups

Number Of Ingredients 9

1 cup low sodium ketchup
1 cup water
1/2 cup molasses
1/4 cup vinegar
1/4 cup Dijon mustard
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon Tabasco sauce

Steps:

  • Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.

Nutrition Facts : Calories 193.1, Fat 0.9, SaturatedFat 0.1, Sodium 373.3, Carbohydrate 46.1, Fiber 0.8, Sugar 32.5, Protein 1.1

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE



Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

  • In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

GRANDMA KANE'S BBQ SAUCE



Grandma Kane's BBQ Sauce image

Tangy BBQ sauce on pulled beef/pork /venison/moose excellent served on homemade bread hot from Grandma's oven (or fresh from the bakery).

Provided by johnnyboy_02

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter or 1/2 cup margarine
3 garlic cloves, minced
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon prepared yellow mustard
1 large red onion, diced
1 cup ketchup
1/2 cup vinegar
1 teaspoon chili powder
2 teaspoons lemon juice

Steps:

  • Saute onions and garlic in butter.
  • Add everything else and cook over low heat (approx 10 minutes).
  • Sliced very thin cooked beef (or meat of choice) about 2 -3 lbs.
  • Mix meat and sauce together and place in slow cooker.
  • Simmer for several hours to allow flavour to absorb into the meat.

Nutrition Facts : Calories 334.4, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 942.5, Carbohydrate 32, Fiber 1, Sugar 26.3, Protein 1.9

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