Cranberry Chicken Boats With Endive Recipes

ENDIVE WITH CRANBERRY ORANGE CHICKEN SALAD

Steps:

• Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
• Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

CAPRESE ENDIVE BOATS

Steps:

• Separate the endive leaves and arrange on a serving platter.
• In a medium bowl, add the mozzarella, tomatoes, basil, olive oil, Parmesan, red pepper flakes and salt and pepper to taste; toss to combine. Spoon about a heaping tablespoon of the filling into each endive leaf.

CRANBERRY-CHICKEN BOATS WITH ENDIVE

Steps:

• Reserve 2 Tbsp. onions for later use. Combine remaining onions with chicken, dressing, ginger and orange zest.
• Spoon about 1 Tbsp. chicken mixture onto each lettuce leaf; top with cranberry sauce.
• Sprinkle with reserved onions.

ORANGE-CHICKEN ENDIVE BOATS

Steps:

• In a large bowl, combine the first nine ingredients. Spoon about 1 tablespoon onto each endive leaf.

CRANBERRY ENDIVE APPETIZERS

Steps:

• In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS

Steps:

• Arrange endive leaves on a serving tray.
• Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

BROCCOLI-ENDIVE BOATS

Steps:

• Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
• Pour cold water over broccoli mixture; drain.
• Combine vinegar and next 4 ingredients in a medium bowl; stir well.
• Add broccoli mixture, and toss well.
• Cover and marinate in refrigerator 2 hours; drain.
• To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.