EGGNOG FUDGE
I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 3-1/4 pounds.
Number Of Ingredients 8
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
CREAMY EGGNOG FUDGE
This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!
Provided by Minda
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 20m
Yield 64
Number Of Ingredients 9
Steps:
- Grease a 9 inch square pan and set aside.
- Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
- Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.
Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g
MICROWAVE FUDGE
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Microwave 12 ounces semisweet chocolate chips and a 14-ounce can sweetened condensed milk, 5 minutes. Stir vigorously, then add 1 1/2 cups chopped nuts and 1 teaspoon vanilla extract. Spread in an 8-inch-square pan lined with buttered parchment paper. Refrigerate, then cut into squares.
CHERRY EGGNOG FUDGE
Make and share this Cherry Eggnog Fudge recipe from Food.com.
Provided by Mercy
Categories Candy
Time 30m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Butter sides of a heavy three quart saucepan.
- Place sugar, marshmallows, eggnog, butter, corn syrup and salt in pan.
- Cook over low heat, stirring constantly, until sugar is dissolved.
- Turn heat to medium and cook until mixture boils.
- Continue cooking, stirring occasionally to 230 degrees on candy thermometer.
- Add chocolate chips and cook for 5 minutes or until chocolate chips are completely melted.
- Stir in nuts and cherries.
- Pour into buttered 8-inch square baking pan.
- Cool to room temperature.
- Chill.
- Cut into 36 squares.
Nutrition Facts : Calories 191.4, Fat 7.4, SaturatedFat 3.6, Cholesterol 10.6, Sodium 68.8, Carbohydrate 32.5, Fiber 0.9, Sugar 27.8, Protein 1.6
EASY MICROWAVE CHERRY ALMOND FUDGE
I love almond flavor. One day while making my easy Holiday fudge, I tried experimenting with almond extract, and leftover maraschino cherries. Everyone loved the results. It's so easy to whip up, when you get a chocolate craving.
Provided by Always in the kitch
Categories Candy
Time 37m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place sweetened condensed milk and chocolate chips in a microwaveable bowl.
- Cook on high for three minutes.
- Stir.
- Cook another minute or more, until blended and creamy.
- Cooking time will vary by microwave.
- Add cherry juice, extract, and cherries.
- Cook two more minutes.
- Remove from microwave and add nuts if desired.
- Line a 8 x 8 inch pan with foil.
- Butter foil.
- Add fudge mixture.
- Allow to cool.
- Remove foil from fudge and cut into 1 inch cubes.
- Keep in cool place.
EGGNOG FUDGE
I lost this when we moved and found it when we moved again. Christmas is back.
Provided by MOMMYMACHINE
Categories Desserts Candy Recipes Nut Candy Recipes
Time 2h25m
Yield 24
Number Of Ingredients 9
Steps:
- Line a 9 x 13 inch baking pan with aluminum foil and set aside.
- Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
- Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
- Quickly pour into prepared pan.
- Cool at room temperature. Remove from pan, remove foil and cut into squares.
Nutrition Facts : Calories 190.2 calories, Carbohydrate 33.5 g, Cholesterol 10.1 mg, Fat 6 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 23.4 mg, Sugar 31.5 g
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