Sour Cream Onion Mashed Potatoes Recipes

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SOUR CREAM AND ONION MASHED POTATOES



Sour Cream and Onion Mashed Potatoes image

Healthy Sour Cream and Onion Mashed Potatoes are made with light sour cream and less butter than traditional mashed potatoes. No cauliflower is needed for this light and creamy mashed potato recipe.

Provided by Krysten

Time 22m

Number Of Ingredients 7

8 medium Russett Potatoes (Peeled and cut into one inch chunks.)
1/3 cup Light Sour Cream
4 tbsp. Butter (softened)
2 tsp. Onion Salt (Preferrably Trader Joe's Onion Salt Seasoning)
salt (to taste)
pepper (to taste)
1/4 cup 2% milk (Add for desired consistency.)

Steps:

  • Peel and cut the potatoes into one inch chunks. Toss into a large pot and cover with cold water. Make sure you salt the water as you would for pasta. Bring the pot to a boil and boil for 8-10 minutes or until potatoes are fork tender.
  • Drain the potatoes and return them to the hot pot. Add the butter, sour cream and Trader Joe's Onion Salt (see recipe notes for if you don't have this ingredient). Mash with a potato masher.
  • Taste for seasoning and add salt, pepper and milk to achieve desired taste and consistency.

SOUR CREAM & ONION MASHED POTATOES



Sour Cream & Onion Mashed Potatoes image

Make these once, and you'll need to keep sour cream and green onions on hand all the time. No one will ever want regular mashed potatoes again!

Provided by My Food and Family

Categories     Home

Time 35m

Yield 9 servings, 1/2 cup each

Number Of Ingredients 3

2 lb. baking potato es (about 6), peeled, cut into 1-inch chunks
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
3 Tbsp. chopped green onions

Steps:

  • Cook potatoes in boiling water in large saucepan 15 min. or until tender; drain.
  • Return potatoes to pan; mash to desired consistency.
  • Add sour cream and onions; cook and stir 3 to 5 min. or until heated through.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 15 mg, Carbohydrate 18 g, Fiber 2 g, Sugar 2 g, Protein 2 g

SOUR CREAM AND ONION MASHED POTATOES



Sour Cream and Onion Mashed Potatoes image

Friendsgiving means your mom won't yell at you for eating potato chips for dinner. These creamy mashed potatoes are loaded with sour cream and caramelized onions, then covered in potato chips for plenty of crunch. For even creamier potatoes, whip them with a hand or stand mixer, then serve with even more whole potato chips, for dipping.

Provided by Food Network

Categories     side-dish

Time 1h

Yield 12 to 16 servings

Number Of Ingredients 9

Kosher salt
Olive or canola oil, for boiling potatoes and cooking onions
4 large onions, chopped
4 pounds russet potatoes
One 15-ounce container sour cream
1/2 cup whole milk
2 tablespoons butter
1/2 cup chopped fresh chives, plus more for garnish
One 15-ounce bag wavy potato chips, crushed

Steps:

  • In a stockpot or pasta pot, bring about 2 gallons of water to a boil with a palmful of salt and a splash of oil.
  • Meanwhile, set a large frying pan over high heat, then coat the bottom of the pan with oil. Add the onions with a pinch of salt and cook, working in batches if necessary, until browned, about 2 minutes. Return all the onions to the pan, then turn the heat to medium-low and cover. Continue to cook, stirring frequently, until the onions have turned a deep golden color, about 20 minutes.
  • Peel the potatoes and cut into 1-inch chunks. When the water has come to a full boil, add the potatoes. Cook, uncovered, until easily pierced with a fork, about 15 minutes. Drain and return to the pot.
  • Using a potato masher or large whisk, begin to break down the potatoes. Add the sour cream, milk and butter and continue to mash until the desired consistency is reached. Season to taste with salt. Add the caramelized onions and chopped chives and mix well. Place in a large serving bowl and cover with foil to keep warm. Sprinkle with additional chives and crushed potato chips right before serving.

SOUR CREAM MASHED POTATOES



Sour Cream Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 6

3 pounds boiling potatoes, peeled
Kosher salt
1 1/2 cups milk
6 tablespoons unsalted butter
1/2 cup sour cream
1/2 teaspoon freshly ground black pepper

Steps:

  • Cut the potatoes into 1-inch cubes and place them in a large pot. Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Bring to a boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disc/blade over a glass bowl. Process the potatoes through the food mill, turning the handle back and forth to force the potatoes through the disc. As soon as the potatoes are mashed, slowly whisk in enough of the hot milk/butter mixture to make the potatoes very creamy. Add 2 teaspoons of salt and the sour cream and pepper and whisk to combine. Taste for seasoning and serve hot.

SOUR CREAM MASHED POTATOES



Sour Cream Mashed Potatoes image

Boiled potatoes were transformed into the perfect pot of mashed potatoes with just a little seasoning and lots of sour cream. -Caroline Sperry, Allentown, Michigan

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 5 servings.

Number Of Ingredients 6

2 pounds red potatoes, quartered
1 cup sour cream
2 tablespoons minced fresh parsley
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. , Drain and transfer to a large bowl. Add the remaining ingredients; mash until blended.

Nutrition Facts : Calories 229 calories, Fat 8g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 508mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

SOUR CREAM AND ONION MASHED POTATOES OR STUFFED



Sour Cream and Onion Mashed Potatoes or Stuffed image

Creamy potatoes full of oniony flavor. You can also make this with twice baked potatoes. Can be prepared and frozen for later date.

Provided by Rita1652

Categories     Low Protein

Time 50m

Yield 20 serving(s)

Number Of Ingredients 6

4 -5 lbs russet potatoes (10 potatoes peeled and quartered, or scrubbed and left whole)
1 cup milk, warmed
1/2 cup sour cream
1/2 cup butter, room temperature
1 (7/8 ounce) envelope Lipton Onion Soup Mix
pepper

Steps:

  • Boil potatoes in salted water till tender.
  • Rice potatoes.
  • Add remaining ingredients and stir inches
  • Season lightly with salt if desired. The soup mix is salty so be careful.
  • Twice baked option:.
  • Bake washed whole picked potatoes for 1 hour at 400 degrees, slice in half, remove potatoes leaving 1/4 inch skin intact, rice the potatoes and mix in the remaining ingredients, stuff, topped with butter and bake at 350 for 20 minutes.

CREAMY SOUR CREAM MASHED POTATOES



Creamy Sour Cream Mashed Potatoes image

"These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy," writes Natalie Warf of Spring Lake, North Carolina. "I freeze them in individual and family servings for added convenience."

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 14 servings.

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
5 tablespoons butter, divided
1 package (8 ounces) cream cheese, cubed
1 cup sour cream
2 teaspoons onion salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain. , Mash potatoes with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth., Spoon into a greased 13-in. x 9-in. baking dish. Melt remaining butter; drizzle over the top. Cover and freeze for up to 1 month. Or bake, uncovered, at 350° for 30-35 minutes or until heated through. , To use frozen potatoes: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories 221 calories, Fat 13g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 360mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.

SOUR CREAM REFRIGERATOR MASHED POTATOES



Sour Cream Refrigerator Mashed Potatoes image

This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.

Provided by KNITMAMA

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 1h

Yield 12

Number Of Ingredients 7

5 pounds potatoes, peeled and cubed
6 ounces cream cheese, softened
1 cup sour cream
1 tablespoon freeze-dried chives
salt and pepper to taste
⅛ teaspoon paprika
¼ cup butter

Steps:

  • Place potatoes in a large pot and cover with water. Bring to a boil and generously salt water. Simmer until potatoes are tender, about 20 minutes. Drain well. Mash potatoes together with cream cheese, sour cream, chives, salt, and pepper. Beat with an electric mixer until smooth. Place in a storage container with the lid off and chill in refrigerator. When potatoes are cold, cover tightly with a lid.
  • When ready to reheat potatoes, preheat oven to 350 degrees F (175 degrees C). Grease a baking dish and spoon desired amount of potatoes into dish. Sprinkle with paprika and dot with butter. Bake for 30 minutes, or until heated through. Use within 10 days.

Nutrition Facts : Calories 270.9 calories, Carbohydrate 35.3 g, Cholesterol 34.2 mg, Fat 13 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 8.1 g, Sodium 489.7 mg, Sugar 1.5 g

MASHED POTATOES WITH SOUR CREAM



Mashed Potatoes with Sour Cream image

These potatoes are turned extra-special with the addition of green onions, cream cheese and sour cream! ENJOY!

Provided by WJKing

Categories     Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs potatoes, peeled,cut into 2 inch chunks
1/4 cup sour cream
1/3 cup milk
3 ounces cream cheese
2 tablespoons chopped green onions
1/8 teaspoon pepper
1/8 teaspoon salt

Steps:

  • In Dutch oven, place potatoes and enough water to cover.
  • Cook over medium heat until fork tender (25-35 minutes); drain.
  • In large mixer bowl, combine potatoes and all remaining ingredients.
  • Beat at medium speed, scraping bowl often, until potatoes are smooth and creamy (3-4 minutes).

Nutrition Facts : Calories 245.8, Fat 11, SaturatedFat 6.3, Cholesterol 33.8, Sodium 173.2, Carbohydrate 32.2, Fiber 3.8, Sugar 2.6, Protein 5.7

BAKED POTATOES WITH ONION SOUR CREAM



Baked Potatoes with Onion Sour Cream image

These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 6

8 medium baking potatoes, about 8 ounces each, scrubbed
2 tablespoons olive oil
1 large onion, finely chopped
1 cup reduced-fat sour cream
Coarse salt and ground pepper
1/4 cup snipped chives

Steps:

  • Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
  • Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
  • Add sour cream to onion; mix to combine. Season with salt and pepper.
  • Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

SOUR CREAM AND CHIVE MASHED POTATOES



Sour Cream and Chive Mashed Potatoes image

Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Provided by Lauren

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 8

Number Of Ingredients 5

2 pounds Yukon Gold potatoes, peeled and quartered
½ cup milk
½ cup sour cream
¼ cup chopped fresh chives
salt and pepper to taste

Steps:

  • Place potatoes in a large pot with enough water to come up 2 inches from the bottom. Bring to a boil, and cook for 20 to 25 minutes, until fork tender. Drain, and mash. Mix in the milk using a potato masher or an electric mixer until fluffy. Stir in the sour cream and chives, and season with salt and pepper.

Nutrition Facts : Calories 128.5 calories, Carbohydrate 21.8 g, Cholesterol 7.5 mg, Fat 3.4 g, Fiber 1.9 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 20.7 mg, Sugar 0.8 g

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Top Asked Questions

How do you make mashed potatoes with sour cream?
When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper.
What is the best way to cook mashed potatoes and onions?
Once mashed, stir in the onion mixture with black pepper and 2 tsp of kosher salt. Add the potatoes into an oven-safe dish and sprinkle with cheese. Place into the oven, uncovered until cheese is lightly browned, 10 to 15 minutes. Once browned, top with remaining chives, serve and enjoy!
How do you make caramelized onions and potatoes?
Meanwhile, make the caramelized onions: In a large skillet over medium-low heat melt butter. Add onion and season with salt. Cook until soft and golden, 10 to 15 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth.
How long does it take to cook potatoes for mashed potatoes?
Cook until soft and golden, about 10 minutes. When the potatoes are tender, use a potato masher to mash until smooth. Add in sour cream and milk and stir until smooth. Fold in caramelized onions and chives and season with onion powder, salt, and pepper.

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