Polish Coleslaw Recipes
POLISH COLESLAW
Make and share this Polish Coleslaw recipe from Food.com.
Provided by littlemafia
Categories Polish
Time 10m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix all the veggies.
- Mix the sauce ingredients in another bowl and pour over the sliced veggies.
- Before serving toss again.
Nutrition Facts : Calories 111.4, Fat 5.1, SaturatedFat 0.8, Cholesterol 3.8, Sodium 135.7, Carbohydrate 16.4, Fiber 2.9, Sugar 9.2, Protein 2
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
DILLY COLESLAW
When I took this coleslaw to a church function, I came home with an empty bowl! You can easily double the recipe for a larger group. It's not your typical slaw-with chopped dill pickles and a sweet-tart dressing featuring pickle juice.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cabbage, pickles and onion. In a small bowl, whisk the remaining ingredients until smooth. , Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 563mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 1g protein.
SZYBKA SUROWKA Z CZERWONEJ KAPUSTY (POLISH RED CABBAGE SLAW)
Polish people love their cabbage in every form and every color! This fresh red cabbage slaw is often made during the autumn months, when bright colors are much appreciated.
Provided by Lilla
Categories Salad Coleslaw Recipes No Mayo
Time 27m
Yield 4
Number Of Ingredients 7
Steps:
- Bring 1 quart water to a boil in a large pot; add cabbage and cook until softened, 2 to 4 minutes. Drain.
- Mix cabbage, onion, apple, lemon juice, and oil. Season with sugar, salt, and pepper.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 19.5 g, Fat 3.7 g, Fiber 4.6 g, Protein 2.4 g, SaturatedFat 0.6 g, Sodium 70.1 mg, Sugar 10.3 g
POLISH SAUSAGE WITH HOT COLESLAW
Make and share this Polish Sausage With Hot Coleslaw recipe from Food.com.
Provided by pamsbm
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a heavy skillet.
- Add green onion, cabbage and carrot.
- Cook and stir until cabbage is crisp-tender.
- Add raisins, salt, sugar and vinegar.
- Cover, simmer for 5 minutes.
- Arrange sausage on slaw, cutting in pieces, if necessary.
- Cover, simmer for 10 minutes.
- Arrange hot slaw and sausages on platter.
- Sprinkle with parsley, if desired.
- Serve with mustard, if desired.
Nutrition Facts : Calories 598.2, Fat 47.8, SaturatedFat 15.6, Cholesterol 99.4, Sodium 1571.4, Carbohydrate 20.5, Fiber 3.3, Sugar 12.5, Protein 21.7
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