SMOKED MEATLOAF
Steps:
- Prepare a smoker for cooking at 225 degrees F.
- Put ground beef and ground pork in a large bowl.
- Stir together dry mustard, paprika, basil, garlic powder, onion powder, thyme, salt and pepper in a second bowl. Add the barbecue sauce, breadcrumbs and eggs to the spice mixture and stir well.
- Pour over the ground meat mixture.
- Using your hands, mix together until the color is even.
- Put meatloaf in a 9-by-5-inch loaf pan. Reshape the mixture into a loaf. Smoke over indirect heat until the internal temperature reaches 165 degrees F, 3 to 3 1/2 hours.
SMOKED MEATLOAF
Meatloaf is good, smoked meatloaf is better. If you've never had smoked meatloaf, this ultimate comfort food should be at the top of your must cook list.
Provided by Nick
Time 4h50m
Number Of Ingredients 10
Steps:
- Place the ground beef in a large bowl, along with two cloves of minced garlic, the bbq rub, Worcestershire, breadcrumbs and egg. Mix the half and half with the lemon juice, and then pour that in, followed by the 8 ounces of shredded cheese.
- Keep the cheese grater out, and after removing the outer layers of the onion, grate the onion into the mixture too. Sure you can just dice the onion, but grating it adds moisture and eliminates the need to cook the onion prior.
- With your hands, gently work the ingredients together until everything is combined. It's gonna be messy and you're going to feel like the mixture is too wet. It's not.
- Dump the mixture out onto a large sheet of parchment paper, and then form a loaf with your hands. Use the parchment paper to help. Once the loaf is made, carefully roll the loaf onto a grill rack that is set on top of a cookie sheet lined with foil. Place in the refrigerator to chill.
- After the meatloaf has chilled for 30 minutes turn your smoker on and get it ready to cook at 225 degrees.
- Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. I used Blackened Saskatchewan for the inside, and Beef Rub for the outside.
- When the smoker gets up to temp place the meatloaf inside. Let it smoke for 4-5 hours. The meatloaf is done when the internal temp hits 160 degrees
- About 15 minutes before the meatloaf is ready, brush on some bbq sauce to the exterior of the loaf. This will add to the flavor profile of the loaf, and bring home a winning end result.
TEXAS SMOKED BARBECUE MEATLOAF
It's dishes like this that keep up excited about food. Our love for barbecue could be a cause for worry from outsiders. And we also enjoy a great meatloaf. In fact, meatloaf is the epitome of classic home-cooking for us. Because we're no stranger to barbecuing meatloaf, we started to think about incorporating regional barbecue ingredients into different loaves.
Provided by RealGrubbin
Categories Main Dish Recipes Meatball Recipes
Time 7h
Yield 8
Number Of Ingredients 34
Steps:
- Combine salt, cayenne pepper, garlic powder, cumin, Mexican oregano, and thyme in a spice grinder until powdered. Set rub aside.
- Combine beef, almond flour, bell pepper, onion, jalapeno, egg, and garlic in a bowl. Mix lightly with hands until loosely combined. Gently fold in spice rub mixture until distributed throughout.
- Punch holes in the bottom of the aluminum foil pan and coat with grapeseed oil. Form the meat mixture into a loaf and place in the prepared pan. Place in the refrigerator to chill while preparing the smoker.
- Preheat the smoker to 250 degrees F (120 degrees C). Place a water-filled pan under the grate where the meatloaf will be placed. Fill firebox with charcoal and 1 chunk pecan wood.
- Place meatloaf in the hot smoker.
- Combine apple juice, vinegar, bourbon, water, Worcestershire sauce, and lemon juice in a clean, all-purpose spray bottle. Spray the outside of the meatloaf well with apple spray every 30 minutes.
- Refill firebox with charcoal and 1 chunk pecan wood every 45 minutes to maintain temperature; ground meat absorbs smoke very easily, so use only 1 chunk of wood at a time. Smoke meatloaf until internal temperature reaches 130 degrees F (55 degrees C), about 2 hours.
- Combine water, ketchup, vinegar, Worcestershire sauce, paprika, mustard, lemon juice, honey, liquid smoke, ancho chile powder, red pepper flakes, and black pepper in a saucepan over medium-high heat. Bring glaze to a boil and reduce to a simmer. Cook until reduced, about 20 minutes.
- Discontinue apple spray; brush glaze over entire top and sides of meatloaf every 30 minutes. Continue smoking until internal temperature reaches 160 degrees F (71 degrees C), 4 to 5 hours more. Remove meatloaf from smoker and let rest 10 minutes before cutting and serving.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 9.3 g, Cholesterol 102.3 mg, Fat 20.6 g, Fiber 2.1 g, Protein 25.4 g, SaturatedFat 6.2 g, Sodium 2750.5 mg, Sugar 4.3 g
SMOKED MEAT LOAF
Here's a new take on a family classic-smoked meat loaf. Make several loaves at once to take full advantage of the space in your smoker during the long cook time; the leftovers freeze nicely. I like to use a serrated knife when I cut this into slices because it's on the delicate side. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Soak hickory and mesquite chips or pellets; add to smoker according to manufacturer's directions. Heat to 225°. , In a large bowl, combine eggs, onion, bread crumbs, milk, 1/4 cup barbecue sauce, Worcestershire sauce, salt and pepper. Add beef; mix lightly but thoroughly. Shape into a 10x4-in. loaf on a greased smoker rack. Combine rub ingredients; rub over meat loaf. Place in smoker; smoke until a thermometer reads s145°, about 1 hours. Brush generously with remaining 3/4 cup barbecue sauce. Smoke until a thermometer reads 160°, 10-15 minutes. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 318 calories, Fat 15g fat (6g saturated fat), Cholesterol 117mg cholesterol, Sodium 937mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
SMOKED BARBECUE MEATLOAF
Make and share this Smoked Barbecue Meatloaf recipe from Food.com.
Provided by mightyro_cooking4u
Categories Meat
Time 4h10m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat a smoker to 225°F.
- Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
- Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
Nutrition Facts : Calories 700.1, Fat 40.1, SaturatedFat 15.6, Cholesterol 226.6, Sodium 1290.3, Carbohydrate 30.8, Fiber 2.1, Sugar 4.5, Protein 50.8
MONSTER SMOKED MEATLOAF
Great smoked meatloaf for a crowd.
Provided by TUBB
Categories Main Dish Recipes Meatloaf Recipes
Time 7h25m
Yield 20
Number Of Ingredients 22
Steps:
- Mix salsa, eggs, onion, 1/4 cup barbeque sauce, 1/4 cup mustard, 1/4 cup ketchup, Parmesan cheese, sriracha sauce, soy sauce, malt vinegar, meatloaf seasoning mix, salt, garlic powder, and black pepper together in a large bowl. Stir beef and sausage into salsa mixture until thoroughly mixed. Add enough bread crumbs to bring meatloaf mixture together.
- Line a container with plastic wrap. Pack meatloaf mixture into the container. Chill until set, 3 to 4 hours.
- Preheat smoker to 250 degrees F (121 degrees C) according to manufacturer's directions.
- Line a wire rack with aluminum foil. Position in a cake pan lined with aluminum foil. Use plastic wrap to lift meatloaf onto the prepared wire rack.
- Smoke meatloaf until no longer pink in the center, about 3 hours.
- Combine barbeque glaze, 2 tablespoons barbeque sauce, 2 tablespoons mustard, 2 tablespoons ketchup, and Worcestershire sauce in a small bowl. Baste meatloaf with topping.
- Continue smoking until an instant-read thermometer inserted into the center reads 185 degrees F (85 degrees C), 1 to 2 hours more.
Nutrition Facts : Calories 412.8 calories, Carbohydrate 11.1 g, Cholesterol 134.5 mg, Fat 27.8 g, Fiber 0.9 g, Protein 28.4 g, SaturatedFat 10.3 g, Sodium 1448 mg, Sugar 4.2 g
SMOKED PARTY MEATLOAF RECIPE
Provided by bsoares67
Number Of Ingredients 16
Steps:
- Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl. Remove 1/3 cup of the mixture and set aside. Pulse the potato chips in the food processor until they are a coarse breadcrumb consistency, approximately 12 pulses. Transfer the potota chips to the bowl with the ketchup mixture. Combine the garlic, carrots, chile and onions into the bowl of a food processor and process until finely chopped but not pureed, approximately 10 pulses. Heat the olive oil in a 10-inch cast iron pan set over medium heat. Once the oil shimmers, add the onion mixture, sage and salt and cook, stirring frequently until the vegetables soften and begin to brown slightly, approximately 5 minutes. Add the mixture to the mixing bowl with the potato chip mixture and stir to combine and cool the vegetables slightly. Add the ground chuck, sirloin, pork and eggs and use your hands to thoroughly combine. shape into a loaf that is approximately 12 by 4 by 2 inches. Make sure to press the meat into a compact, uniform loaf. Wrap the loaf in heavy-duty aluminum foil. Set aside at room temperature for 1 hour. Heat a propane gas smoker to 250 degree F. Place 1 hardwood chunk in the smoker's wood tray. Flip over the meatloaf pouch and poke 12 to 15 holes in the aluminum foil package to allow the fat to drain off. Turn the pouch back over. Set the meatloaf in the smoker and place a drip pan on the rack immediately below the meatloaf. Cook for 45 minutes. After 45 minutes open the foil pack and fold down the sides of the foil to create a shallow "pan" around the meatloaf. Brush with the reserved glaze. Insert a probe thermometer into the meatloaf and cook until the internal temperature reaches 140 degrees F, approximately 40 minutes. remove the meatloaf from the smoker and rest for 30 minutes before slicing and serving.
More about "smoked party meatloaf recipes"
SMOKED PARTY MEATLOAF - RECIPE DIARIES
From recipe-diaries.com
- Combine the ketchup, tomato paste, chipotle peppers and cocoa powder in a large mixing bowl. Remove 1/3 cup of the mixture and set aside.
- Pulse the potato chips in the food processor until they are a coarse breadcrumb consistency, approximately 12 pulses. Transfer the potato chips to the bowl with the ketchup mixture.
- Combine the garlic, carrots, chile and onions into the bowl of a food processor and process until finely chopped but not pureed, approximately 10 pulses.
- Heat the olive oil in a 10-inch cast-iron pan set over medium heat. Once the oil shimmers, add the onion mixture, sage and salt and cook, stirring frequently, until the vegetables soften and begin to brown slightly, approximately 5 minutes. Add the mixture to the mixing bowl with the potato chip mixture and stir to combine and cool the vegetables slightly. Add the ground chuck, sirloin, pork and eggs and use your hands to thoroughly combine. Shape into a loaf that is approximately 12- by 4- by 2-inch. Make sure to press the meat into a compact, uniform loaf. Wrap the loaf in heavy-duty aluminum foil. Set aside at room temperature for 1 hour.
EASY SMOKED MEATLOAF RECIPE - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
SMOKED MEATLOAF + VIDEO TUTORIAL | KEVIN IS COOKING
From keviniscooking.com
INSANELY GOOD SMOKED BEEF MEATLOAF WITH TANGY GLAZE …
From mrecipes.com
SMOKED MEATLOAF – EASY & DELICIOUS RECIPE RECIPE
From blog.cavetools.com
BEST SMOKED MEATLOAF RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SMOKED MEATLOAF RECIPE | BBQ MEATLOAF ON THE SMOKER
From thebarbecuelab.com
35 EASY AND TASTY SMOKED MEATLOAF RECIPES BY HOME …
From cookpad.com
MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
From smoking-meat.com
SMOKED MEATLOAF - TASTE OF ARTISAN
From tasteofartisan.com
GRILLED AND SMOKED MEATLOAF RECIPES - MEATHEAD'S …
From amazingribs.com
SMOKED PARTY MEATLOAF - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
SMOKED MEATLOAF FOR THE TAILGATE! - THERMOWORKS
From blog.thermoworks.com
SIGNATURE SMOKED MEATLOAF RECIPE - GRILL MASTER UNIVERSITY
From blog.cavetools.com
SMOKED MEATLOAF - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
From smoking-meat.com
SMOKED MEATLOAF IN A PAN - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
SMOKED PARTY MEATLOAF RECIPE | YUMMLY
BEST SMOKED MEATLOAF RECIPES - THE WOODEN SPOON EFFECT
From thewoodenspooneffect.com
SMOKED PARTY MEATLOAF RECIPE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
SMOKED PARTY MEATLOAF (ALTON BROWN) RECIPE - MASTERCOOK
From mastercook.com
CHEESY BBQ SMOKED MEATLOAF - GIMME SOME GRILLING
From gimmesomegrilling.com
EASY SMOKED MEATLOAF (PELLET GRILL) - MOMMY HATES COOKING
From mommyhatescooking.com
BEST SMOKED MEATLOAF - KENT ROLLINS
From kentrollins.com
THE BEST SMOKED MEATLOAF EVER RECIPE | BRADLEY SMOKERS
From bradleysmoker.com
SMOKED PARTY MEATLOAF | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
SMOKED FEETLOAF - HEY GRILL HEY
From heygrillhey.com
EASY DELICIOUS SMOKED MEATLOAF - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
SMOKED MEATLOAF | OKLAHOMA JOE'S®
From oklahomajoes.com
EASY SMOKED MEATLOAF RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
SMOKED MEATLOAF - GIMME SOME GRILLING
From gimmesomegrilling.com
SMOKED PARTY MEATLOAF – RECIPE DIARIES | RECIPES ... - PINTEREST
From pinterest.com
BACON-WRAPPED SMOKED MEATLOAF - THE MOUNTAIN KITCHEN
From themountainkitchen.com
SMOKED STUFFED MEATLOAF: THE ULTIMATE BBQ MEATLOAF - VINDULGE
From vindulge.com
SMOKED MEATLOAF RECIPE – WITH GROUND BEEF AND PORK SAUSAGE
From recipesfordads.com
SMOKED TURKEY MEATLOAF - VINDULGE
From vindulge.com
SMOKED CLASSIC BARBECUE MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMOKED MEATLOAF RECIPE - GRILL OUTDOOR RECIPES - GRILLSEEKER
From grillseeker.com
SMOKED MEATLOAF RECIPE (AWARD WINNING SPICE BLEND)
From ilovegrillingmeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love