Apple Coffee Cake A La Gram Recipes

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APPLE COFFEE CAKE



Apple Coffee Cake image

This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!

Provided by Nancy Gibson

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 17

cooking spray
1 tablespoon flour, or as needed
¼ cup butter, softened
¾ cup brown sugar
1 large egg
¼ cup sour cream
¼ cup vanilla yogurt
1 teaspoon vanilla extract
1 cup all-purpose flour
¾ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
2 cups diced Granny Smith apple
¼ cup brown sugar
¼ cup all-purpose flour
2 tablespoons butter
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
  • Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
  • Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
  • Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g

APPLE COFFEE CAKE A LA GRAM



Apple Coffee Cake a la Gram image

My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.

Provided by Amy Randy Smith

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

4 cups peeled, cored, and diced apples
2 cups white sugar
½ cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
  • Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 55.5 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 363.8 mg, Sugar 37.9 g

APPLE COFFEE CAKE



Apple Coffee Cake image

Tart sour cream flavors this moist apple cinnamon coffee cake covered with brown sugar and crunchy nuts. The yield is two pans, so you can serve one and freeze the other for a busy morning or unexpected company. -Dawn Fagerstrom, Warren, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 2 coffee cakes (9 servings each).

Number Of Ingredients 15

1/2 cup butter-flavored shortening
1 cup sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-3/4 to 2 cups chopped peeled tart apples
TOPPING:
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
2 tablespoons cold butter
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture alternately with sour cream, mixing well after each addition. Stir in apples. Transfer to two greased 8-in. square baking dishes. , For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350° until a toothpick inserted in the center comes out clean, 30-35 minutes. Serve warm or cool completely before serving., Freeze option: Securely wrap cooled coffee cake in foil, then freeze. To use, thaw in refrigerator.

Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 188mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

SIMPLE APPLE COFFEE CAKE



Simple Apple Coffee Cake image

I have been making this recipe for years and have received many requests for the recipe. Source: Five Roses Flour Cookbook - which is one of my favourite recipe books. Prepare the topping first.

Provided by Elly in Canada

Categories     Breads

Time 1h10m

Yield 1 cake, 9-12 serving(s)

Number Of Ingredients 12

3 medium apples, sliced thin (I used Granny Smith)
1 tablespoon fresh lemon juice
1/3 cup sugar (white or brown)
3/4 teaspoon cinnamon
1 1/2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/3 cup butter (or shortening)
1 cup white sugar
2 eggs
1 cup sour cream
1/2 teaspoon baking soda

Steps:

  • Topping.
  • It is not necessary to peel the apples, but I do.
  • Combine the sliced apples,lemon juice,sugar and cinnamon in a small bowl and set aside.
  • Combine dry ingredients - flour,baking powder and salt in a bowl, set aside.
  • In a large bowl cream butter, add sugar gradually, beat well.
  • Beat eggs into creamed mixture.
  • Measure sour cream into a separate bowl, add baking soda, stir together; the cream will rise up and become fluffy.
  • Add sour cream to the batter alternately with the dry ingredients. Blend well.
  • Pour half the batter into a greased and floured 9" square cake pan, top with half the apple mixture.
  • Add remaining batter and arrange rest of the apples on top.
  • Bake in 325 degree oven for 50-60 minutes.
  • Especially nice served warm. Enjoy!

APPLE COFFEE CAKE



Apple Coffee Cake image

1, 2, 3 easy steps to a warm homemade coffee cake made with fresh apples.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 8

Number Of Ingredients 13

2/3 cup Original Bisquick™ mix
2/3 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup cold butter or margarine
2 cups Original Bisquick™ mix
2/3 cup milk or water
3 tablespoons granulated sugar
1 egg
2 medium cooking apples, peeled and thinly sliced (2 cups)
2 tablespoons chopped nuts
1/2 cup powdered sugar
2 to 3 teaspoons milk

Steps:

  • Heat oven to 400°F. Spray 9-inch square pan with cooking spray. In smal bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  • In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon. Spread half of batter in pan. Arrange apple slices on batter; sprinkle with half of streusel topping. Spread with remaining batter; sprinkle with remaining topping. Sprinkle with nuts.
  • Bake about 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack 20 minutes. In small bowl, stir glaze ingredients until smooth enough to drizzle. Drizzle glaze over warm coffee cake.

Nutrition Facts : Calories 380, Carbohydrate 61 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 35 g, TransFat 2 g

APPLE CRUMBLE COFFEE CAKE



Apple Crumble Coffee Cake image

Finally, after all these years, I've come up with a solution for people who can't decide whether to make an apple crumble or coffee cake. This features the best things about both of those recipes. It's like baking a crumb-topped coffee cake on top of another coffee cake!

Provided by Chef John

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h35m

Yield 8

Number Of Ingredients 17

2 teaspoons unsalted butter
2 cups all-purpose flour
½ teaspoon fine sea salt
1 teaspoon baking powder
¾ teaspoon baking soda
1 ½ cups finely chopped toasted walnuts
⅓ cup packed light brown sugar
⅓ cup white sugar
¼ teaspoon salt
1 teaspoon ground cinnamon
3 tablespoons unsalted butter, melted
½ cup unsalted butter, at room temperature
1 cup white sugar
2 large eggs
1 ½ teaspoons vanilla extract
1 cup plain yogurt
2 each Honeycrisp apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x12-inch baking dish generously.
  • Whisk flour, sea salt, baking powder, and baking soda together in a bowl. Set aside.
  • Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter.
  • Cream butter and sugar together in another bowl with a spatula until well blended. Add 1 egg and whisk until mixture is smooth, 2 to 3 minutes. Whisk in second egg until thoroughly incorporated. Add vanilla extract and yogurt; whisk together. Add flour mixture to wet ingredients; whisk just until flour disappears. Do not overmix.
  • Remove cores from apples. Cut across into 1/8- to 1/4-inch slices. Stack up a few slices, make 1 cut down the center, and dice across into cubes. Add to cake batter, folding in with a spatula until just combined.
  • Spread 1/2 of the batter evenly into the bottom of the prepared baking dish. Scatter 1/2 of the crumble mixture evenly over the top. Top with the rest of the batter in dollops. Spread carefully to evenly distribute, trying not to disturb the crumbs. Top with the rest of the crumb mixture. Press crumbs into the batter very gently.
  • Bake in the center of the preheated oven until a toothpick or bamboo skewer inserted into the center comes out clean, about 40 minutes. Let cool to room temperature, about 30 minutes, before slicing and serving.

Nutrition Facts : Calories 630.9 calories, Carbohydrate 76 g, Cholesterol 95 mg, Fat 34.1 g, Fiber 3.3 g, Protein 9.6 g, SaturatedFat 13.1 g, Sodium 434.9 mg, Sugar 48.1 g

APPLE COFFEE CAKE A LA GRAM



Apple Coffee Cake a la Gram image

My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.

Provided by Amy Randy Smith

Categories     Apple Desserts

Time 1h5m

Yield 12

Number Of Ingredients 11

4 cups peeled, cored, and diced apples
2 cups white sugar
½ cup vegetable oil
2 eggs, lightly beaten
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.
  • Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
  • Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.

Nutrition Facts : Calories 322.9 calories, Carbohydrate 55.5 g, Cholesterol 31 mg, Fat 10.3 g, Fiber 1.8 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 363.8 mg, Sugar 37.9 g

GAMMA'S APPLE COFFEE CAKE



Gamma's Apple Coffee Cake image

Another apple recipe from Gamma Betty. She happens to be the best Gamma baker/cook I have ever known. I got this recipe from her when I was little. Growing up on the dairy farm, I used to watch her in the kitchen, trying to learn how to cook and bake. She had 9 kids and 7 of them are boys, so this lady can make anything and lots of it! Plus we always had fresh milk (the good stuff that you had to shake the cream back down into it), fresh butter (this was the grandkids job), and fresh chicken (this is not a nice memory).

Provided by LilPinkieJ

Categories     Breads

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/3 cup butter
1 cup sugar
1 egg, well beaten
1 teaspoon vanilla extract
2 cups flour
3 teaspoons baking powder
1/8 teaspoon salt (small dash)
1 cup milk
6 apples, cored and sliced
1 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Preheat oven to 350°F Lightly grease an 8" or 9" square pan. I often use a loaf pan too.
  • Cream butter and 1 cup sugar. Add well beaten egg and vanilla.
  • Combine flour, baking powder, and salt.
  • Add flour mixture to creamed mixture, alternating with milk. Mix batter for 2-3 minutes.
  • Pour half the batter into your greased pan. Press half of the apples into the batter.
  • Combine the cinnamon and sugar in a small bowl.
  • Sprinkle with half of the cinnamon-sugar mixture. Pour remaining batter over the first layer.
  • Press remaining apple slices into batter and sprinkle with remaining cinnamon-sugar mixture.
  • Bake for 35-40 minutes at 350°F.

Nutrition Facts : Calories 540.1, Fat 13.2, SaturatedFat 7.8, Cholesterol 63.8, Sodium 354.9, Carbohydrate 101.5, Fiber 5.7, Sugar 60.7, Protein 7.3

EASY APPLE COFFEE CAKE



Easy Apple Coffee Cake image

An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.

Provided by Carol Semenuk

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 9

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
4 eggs
1 cup sour cream
½ cup vegetable oil
6 apples - peeled, cored and sliced
½ cup white sugar
2 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  • In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
  • Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
  • Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.

Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g

DELICIOUS GRAHAM APPLE COFFEE CAKE



Delicious Graham Apple Coffee Cake image

Make and share this Delicious Graham Apple Coffee Cake recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 50m

Yield 9 serving(s)

Number Of Ingredients 15

1 cup graham cracker crumbs
1 cup all-purpose flour
1/2 cup firmly-packed brown sugar
2 teaspoons baking powder
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, softened
1 cup milk or 1 cup half-and-half cream
2 eggs
1 1/2 cups chopped apples
1/4 cup melted butter
3/4 cup firmly-packed brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
1/2 cup graham cracker crumbs

Steps:

  • Set oven to 350 degrees.
  • For the topping: combine all ingredients; set aside.
  • To make the cake: in a large bowl, combine the graham cracker crumbs, flour, brown sugar, baking powder, cinnamon and salt.
  • Add in the butter or margarine (if using) and milk; beat at high speed for 2 minutes.
  • Add in eggs; beat for another 2 minutes more.
  • Spread batter in a greased 9-inch square baking pan.
  • Sprinkle the chopped apples on top of the batter.
  • Then sprinkle the crumb topping evenly over the apples.
  • Bake for 35-40 minutes.

Nutrition Facts : Calories 450.1, Fat 23.2, SaturatedFat 11.3, Cholesterol 85.8, Sodium 385.4, Carbohydrate 57.2, Fiber 2, Sugar 36.4, Protein 6

APPLE COFFEE CAKE RECIPE BY TASTY



Apple Coffee Cake Recipe by Tasty image

Here's what you need: nonstick cooking spray, unsalted butter, light brown sugar, all purpose flour, old fashioned rolled oat, ground cinnamon, ground nutmeg, baking powder, unsalted butter, light brown sugar, apple butter, sour cream, large eggs, vanilla extract, all purpose flour, ground cinnamon, ground ginger, baking soda, kosher salt, granny smith apples, cream cheese, heavy cream, granulated sugar, vanilla extract

Provided by Bella Lopez

Categories     Breakfast

Yield 10 servings

Number Of Ingredients 24

nonstick cooking spray, for greasing
1 stick unsalted butter, cubed and chilled
½ cup light brown sugar
½ cup all purpose flour
½ cup old fashioned rolled oat
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ stick unsalted butter, room temperature
½ cup light brown sugar
2 cups apple butter, room temperature
¾ cup sour cream
2 large eggs
2 teaspoons vanilla extract
2 cups all purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon ground ginger
½ teaspoon baking soda
¼ teaspoon kosher salt
2 granny smith apples, peeled, cored, and small diced
8 oz cream cheese, room temperature
2 tablespoons heavy cream
2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375°F (190°C). Grease an 8 x 13-inch baking dish with nonstick spray.
  • Make the streusel topping: In a medium bowl, combine the butter, brown sugar, flour, oats, cinnamon, nutmeg, and baking powder. Mix with your fingers, massaging the butter into the dry ingredients, until well combined and loosely clumpy.
  • Make the cake: In a large bowl, cream the butter and brown sugar with an electric hand mixer on medium speed until light and fluffy, 2 minutes. Add the apple butter, sour cream, eggs, and vanilla and mix until fully combined, about 3 minutes.
  • Add the flour, ground cinnamon, ground ginger, baking soda and salt to the wet ingredients. Mix until completely combined, about 4 minutes total.
  • Fold in the apples with a rubber spatula until just incorporated.
  • Make the cream cheese filling: In a medium bowl, beat together the cream cheese, heavy cream, sugar, and vanilla with an electric hand mixer on medium-low speed until smooth, 2 minutes.
  • Pour half of the batter into the prepared baking dish, spreading evenly. Sprinkle half of the streusel on top. Add the remaining batter, spreading to cover the streusel. Spread the cream cheese filling over the batter and top with the remaining streusel.
  • Bake the cake for 45 minutes, or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before serving.
  • Enjoy!

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Grate 1 tsp (5 mL) rind from orange; squeeze out juice and set aside. In bowl, beat together eggs, granulated sugar, oil, rind and juice until blended; add flour mixture and stir until just blended. Fold in diced apples. Spread half of the batter in greased and floured 9-inch (23 cm) springform pan; sprinkle with remaining brown sugar mixture.
From ontario.ca


APPLE COFFEE CAKE RECIPE - LAUREN'S LATEST
2019-08-20 Preheat oven to 325 degrees. Spray a 9-inch springform pan with non-stick cooking spray and set aside. In a large bowl, whisk all dry ingredients together. Make a well in the center and pour all wet ingredients in. Slowly start mixing the …
From laurenslatest.com


APPLE COFFEE CAKE - MSN
Apple Coffee Cake. Well Plated From the web (7) See full recipe. Total time. 50 min. Servings. 10. Calories. 283. Ingredients . Convert to Metric. 1 …
From msn.com


APPLE COFFEE CAKE A LA GRAM - APPLE DESSERT RECIPES
Ingredients. 4 cups peeled, cored, and diced apples; 2 cups white sugar; ½ cup vegetable oil; 2 eggs, lightly beaten; 2 teaspoons vanilla extract; 2 cups all-purpose flour
From worldrecipes.org


APPLE COFFEE CAKE A LA GRAM BEST FAMILY RECIPES
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan. Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.
From familytopsecretrecipes.blogspot.com


APPLE GRAHAM COFFEE CAKE FROM GOOD TO THE GRAIN BY KIM BOYCE
The graham flour adds flavor and a fine sandiness, whil... This is my coffee cake recipe for leisurely weekend baking. There are three kinds of flour in this batter, each one playing a different role. The graham flour adds flavor and a fine sandiness, whil... Authors; Books; Collections; Features; Search; Authors; Books; Collections; Features & Stories; Help and Support; Login. …
From app.ckbk.com


APPLE COFFEE CAKE: SUCH A NICE TREAT! -BAKING A MOMENT
2019-09-09 Preheat the oven to 350 degrees F, and mist a 9-inch springform pan with non-stick spray. Place the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl, and stir to combine. Add the butter, and mix on medium-low speed until the mixture resembles damp sand (about 2 minutes).
From bakingamoment.com


EASY APPLE COFFEE CAKE (GF, VEGAN) - MINIMALIST BAKER RECIPES
2021-10-11 Put the cake into the oven and bake for 40 minutes. Meanwhile, prepare the crumble topping (optional). To your now-empty mixing bowl, add the cane sugar, coconut sugar, and cinnamon and mix with a fork until evenly combined. Add the vegan butter and mix well.
From minimalistbaker.com


APPLE COFFEE CAKE - BAKE. EAT. REPEAT.
Allow the cake to cool for 5-10 minutes. While the cake is cooling, make the glaze. In a small bowl, whisk together the powdered sugar, 1 tablespoon of milk, and salted caramel sauce until well combined. Thin with additional milk if necessary. Drizzle …
From bake-eat-repeat.com


APPLE CINNAMON COFFEE CAKE - THE WOKS OF LIFE
2021-10-07 Preheat the oven to 350°F/175°C. Grease and flour an 8-inch/20cm square cake pan. Make the crumb topping. In a medium bowl, toss together the sugars, cinnamon, and salt. Stir in the melted butter with a fork. Add the flour and stir together until just moist (don’t overmix).
From thewoksoflife.com


APPLE COFFEE CAKE - A PRETTY LIFE IN THE SUBURBS
Preheat your oven to 350 degrees. Prepare your Bundt pan. You can either flour and butter your pan, or use a flour spray (this is my preferred method). Set aside. In a bowl, combine the chopped apples, cinnamon and brown sugar. Let the …
From aprettylifeinthesuburbs.com


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