Jenkins Punch Recipes

JENKINS PUNCH

Jenkins Punch image

My granny always made this punch. She practically raised me; we lived with her until my daddy bought us a house and moved us out when I was still a little boy. My grandmother was a hardworking Southern woman, always cooking and cleaning her house. This is her recipe for as refreshing and fragrant a summer drink as you can imagine-a really intensely flavored version of sweet tea, if you will. It's a family favorite to this day. (It doesn't call for Crown Royal, and I don't even mind.) One thing, though: My granny's last name wasn't Jenkins, and she never did tell me who this recipe is originally named after; that's a mystery for the ages, I guess.

Yield serves 4

Number Of Ingredients 7

Ingredients

1 quart cold water
2 cups sugar
Grated zest of 3 lemons
Juice of 3 lemons
1 tablespoon almond extract
1 tablespoon vanilla extract
2 cups brewed tea, cooled

Steps:

In a large pot, combine 1 quart cold water with the sugar and lemon zest. Bring to a boil, and let boil for 5 minutes. Then remove from the heat and let cool completely.
Add the lemon juice, the extracts, and the tea to the cooled liquid. Stir to mix well. Refrigerate.
Serve cold, over plenty of ice.

PLANTER'S PUNCH

Planter's Punch image

This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Yield Makes 4 cups

Number Of Ingredients 9

Ingredients

Ice
1/2 cup lemon juice (from about 4 lemons)
1/2 cup lime juice (from about 6 limes)
1 cup orange juice
1 cup grapefruit juice
1 cup gold rum
1 ounce grenadine
10 dashes Peychaud's bitters
Lime wedges

Steps:

In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.

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