Ham And Celery Salad With Walnuts And Raisins Recipes

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GREEN APPLE AND CELERY SALAD WITH WALNUTS AND MUSTARD VINAIGRETTE



Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette image

Categories     Fruit     Mustard     Nut     Vegetable     Appetizer     Side     No-Cook     Thanksgiving     Vegetarian     Quick & Easy     Apple     Walnut     Celery     Fall     Raw     Bon Appétit     Kidney Friendly     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 8 servings

Number Of Ingredients 7

1/4 cup fresh lemon juice
1/4 cup Dijon mustard
5 teaspoons honey
2/3 cup extra-virgin olive oil
1 large bunch celery with leaves
2 large Granny Smith apples, peeled, quartered, cored; each quarter cut into 2 wedges, then thinly sliced crosswise into triangle shapes
3/4 cup walnuts, toasted, chopped

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Gradually whisk in oil. Season vinaigrette with salt and pepper.
  • Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalks on deep diagonal. Place celery pieces in bowl of cold water. (Vinaigrette, celery leaves, and celery pieces can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Drain celery; pat dry with paper towels. Combine celery, celery leaves, apples, and walnuts in large bowl. Add vinaigrette and toss to coat. Season salad to taste with salt and pepper.

APPLE, CELERY, AND WALNUT SALAD



Apple, Celery, and Walnut Salad image

Provided by Sheila Lukins

Categories     Salad     Side     Back to School     Backyard BBQ     Lunch     Apple     Walnut     Celery     Healthy     Low Cholesterol     Potluck     Parade     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

2 Fuji apples, diced (1/4 inch)
Juice of 1/2 lemon
2 ribs celery, diced (1/4 inch)
1/2 cup coarsely chopped walnuts
1/3 cup golden raisins
1/4 cup reduced-calorie mayonnaise
1/4 cup low-fat sour cream
Salt and freshly ground black pepper, to taste

Steps:

  • Toss the apples with the lemon juice in a bowl. Add celery, walnuts, and raisins, then toss. Combine the mayo and sour cream in another bowl, then fold into the apple mixture. Season to taste with salt and pepper. Pack in tightly covered, small plastic containers.

CREAMY CELERY SALAD



Creamy Celery Salad image

Celery salad is a gloriously simple salad recipe that's got all the elements we love. Crunchy celery, sweet bites of raisins, a scattering of walnuts, all wrapped up in a creamy dressing. It's delicious!

Provided by Kristen Stevens

Categories     Salad

Time 10m

Number Of Ingredients 7

8 stalks celery (sliced thin)
¼ cup EACH: raisins, toasted walnuts, and minced red onion
3 tablespoons plain yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar (or 1 teaspoon white vinegar)
½ teaspoon pepper
¼ teaspoon salt

Steps:

  • Place all of the ingredients into a large mixing bowl.
  • Mix until everything is well incorporated.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 119 kcal, Sugar 3 g, Sodium 272 mg, Fat 7 g, SaturatedFat 1 g, TransFat 1 g, Carbohydrate 13 g, Fiber 3 g, Protein 3 g, Cholesterol 3 mg, UnsaturatedFat 5 g

HAM AND CELERY SALAD WITH WALNUTS AND RAISINS



Ham and Celery Salad with Walnuts and Raisins image

Fresh lemon juice and extra virgin olive oil dress this simple green salad garnished with raisins and walnuts.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

2 cups thinly sliced celery
1 (10 ounce) package prewashed salad mix with Romaine and radicchio
1 ½ cups cooked ham, cut into long, thin strips
1 tablespoon fresh lemon juice
5 tablespoons extra virgin olive oil
½ cup walnuts
½ cup California raisins

Steps:

  • In a salad bowl, toss celery, salad mix and ham together. In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended. Pour over salad and toss well. Sprinkle with walnuts and raisins. Serve.

Nutrition Facts : Calories 458.3 calories, Carbohydrate 22.6 g, Cholesterol 28.4 mg, Fat 36.4 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 6.7 g, Sodium 718.4 mg, Sugar 14.1 g

HAM & MANDARIN SALAD



Ham & Mandarin Salad image

I created this salad at the request of all the men in our house. They asked for something tangy, sweet, spicy and manly. This fit the bill. -Patricia Swart, Galloway, New Jersey

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1/3 cup fat-free mayonnaise
2 tablespoons fat-free milk
1 tablespoon cider vinegar
1 garlic clove, minced
1/4 teaspoon pepper
8 slices deli ham (about 6 ounces), cut into strips
1 can (11 ounces) mandarin oranges, drained
2 celery ribs, thinly sliced
1/3 cup chopped walnuts, toasted
2 green onions, chopped
6 cups torn romaine

Steps:

  • In a large bowl, mix the first five ingredients. Stir in ham, mandarin oranges, celery, walnuts and green onions. Serve on romaine, tossing before serving if desired.

Nutrition Facts : Calories 172 calories, Fat 8g fat (1g saturated fat), Cholesterol 21mg cholesterol, Sodium 586mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 4g fiber), Protein 11g protein. Diabetic Exchanges

RAISIN-WALNUT WALDORF SALAD



Raisin-Walnut Waldorf Salad image

I enjoy playing around with recipes, trying to create tastes that I like without sacrificing my diabetic diet. A creamy pudding-and-yogurt dressing drapes this healthy updated version of the traditional Waldorf salad. -Jean Mabis, Shumway, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1/2 cup raisins
1 cup boiling water
4 cups chopped unpeeled red apples
2 tablespoons lemon juice
2 celery ribs, thinly sliced
1 cup fat-free plain yogurt
2 tablespoons sugar-free instant vanilla pudding mix
Sugar substitute equivalent to 2 tablespoons sugar, optional
1/2 cup chopped walnuts

Steps:

  • Place raisins in a small bowl; add boiling water. Cover and let stand for 5 minutes. Drain., In a large bowl, toss apples with lemon juice. Stir in celery and raisins. Combine the yogurt, pudding mix and sugar substitute if desired; pour over apple mixture and toss to coat., Cover and refrigerate for 1 hour. Just before serving, stir in walnuts.

Nutrition Facts : Calories 181 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

COLESLAW WITH WALNUT & RAISIN



Coleslaw with Walnut & Raisin image

Make and share this Coleslaw with Walnut & Raisin recipe from Food.com.

Provided by Bertie Burroughes

Categories     Vegetable

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 head green cabbage, finely shredded
1 large onion, finely chopped
2 carrots, shredded
1/2 cup rough chopped walnuts
1/2 cup raisins
1/2 cup sugar
1/2 cup apple cider vinegar
1 teaspoon celery seed
1 teaspoon salt
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 cup vegetable oil (2/3 Canola and 1/3 Walnut)

Steps:

  • Place prepared cabbage, onion, carrot, walnut& raisins into large mixing bowl; set aside.
  • In saucepan heat to boiling the sugar, salt, celery seed, dry mustard, pepper and vinegar.
  • Add oil and bring to a boil again.
  • Remove from heat and pour over cabbage mixture.
  • Toss to combine.
  • Cover and chill before serving.

HAM AND CELERY SALAD WITH WALNUTS AND RAISINS



Ham and Celery Salad with Walnuts and Raisins image

Fresh lemon juice and extra virgin olive oil dress this simple green salad garnished with raisins and walnuts.

Provided by Allrecipes Member

Yield 4

Number Of Ingredients 7

2 cups thinly sliced celery
1 (10 ounce) package prewashed salad mix with Romaine and radicchio
1 ½ cups cooked ham, cut into long, thin strips
1 tablespoon fresh lemon juice
5 tablespoons extra virgin olive oil
½ cup walnuts
½ cup California raisins

Steps:

  • In a salad bowl, toss celery, salad mix and ham together. In a small bowl or jar with tight fitting lid, combine lemon juice and olive oil; stir or shake vigorously until blended. Pour over salad and toss well. Sprinkle with walnuts and raisins. Serve.

Nutrition Facts : Calories 458.3 calories, Carbohydrate 22.6 g, Cholesterol 28.4 mg, Fat 36.4 g, Fiber 4.1 g, Protein 13.8 g, SaturatedFat 6.7 g, Sodium 718.4 mg, Sugar 14.1 g

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