Soozs Semi Homemade Salsa Recipes

SOOZ'S SEMI-HOMEMADE SALSA

Sooz's Semi-Homemade Salsa image

Since I started making this, my family doesn't want to eat any other salsa. Every time I take this somewhere, someone asks for the recipe and because it tastes so fresh, they are always surprised that the recipe comes mostly from cans. This has stayed fresh in my fridge for as long as 2 weeks - which is the longest it has been in the fridge until it gets eaten! This salsa is excellent with MommyMakes Homemade Baked Chips (Recipe #124908) and Rita L's Frozen Margaritas (Recipe #58559).

Provided by Sooz Cooks

Categories Sauces

Time 30m

Yield 80 oz, 20 serving(s)

Number Of Ingredients 9

Ingredients

1 (29 ounce) can crushed tomatoes
1 (14 1/2 ounce) can stewed tomatoes
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes with green chilies
2 -3 teaspoons salt (I like it salty so use 3)
fresh cilantro (I use about three handfuls, stems and all)
1 large yellow sweet onion (quartered)
1 (7 ounce) can jalapenos (for medium salsa, less for mild, more for hot)
1 lime, juice of

Steps:

This recipe makes a big batch (about 80 oz.), so put several of the items above in a food processor and blend until fairly smooth.
Dump the contents of the food processor into a very large bowl and stir until blended.
Store in individual Mason jars or large plastic containers with lids.
If you want this spicier, you can use a couple of Chipotle Chilies in Adobo sauce. This adds a smoky, spicy taste to the salsa.

Nutrition Facts : Calories 31.4, Fat 0.2, Sodium 497.1, Carbohydrate 7.5, Fiber 1.5, Sugar 4, Protein 1

SEAN'S SWEET SALSA

Sean's Sweet Salsa image

Provided by Food Network Kitchen

Categories appetizer

Number Of Ingredients 11

Ingredients

1 clove garlic, diced
1 tablespoon ginger root, diced
1/2 medium Spanish onion, diced
1 splash Rose's lime juice
1 tangerine, peeled and diced
1/2 pear, cored and diced
4 strips dry mango, diced
3 sprigs watercress, finely chopped
2 tablespoons dried mint, crumbled
1 tablespoon olive oil
Salt and pepper

Steps:

In a medium bowl mix together the garlic, ginger and onion with the lime juice. Stir in remaining ingredients and season to taste. Serve with chips, seafood and vegetables

GRANDMA SKERSTON'S SECRET SALSA

Grandma Skerston's Secret Salsa image

This is my favorite salsa recipe given to me by my mother-in-law! Everyone in our family loves it!

Provided by LISABRIAN

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 12

Number Of Ingredients 8

Ingredients

4 serrano chile peppers, chopped, or more to taste
4 green onions, chopped, or more to taste
4 cloves garlic, chopped
5 roma (plum) tomatoes, chopped
1 bunch fresh cilantro, stems removed
1 (28 ounce) can crushed tomatoes (such as Contadina®)
1 pinch white sugar
1 pinch lemon pepper, or to taste

Steps:

Process serrano peppers, green onions, and garlic in a food processor until finely chopped. Add roma tomatoes and cilantro; pulse until desired consistency is reached. Transfer tomato mixture to a large bowl.
Stir crushed tomatoes into tomato mixture. Add sugar and lemon pepper to salsa and stir to combine.

Nutrition Facts : Calories 30.8 calories, Carbohydrate 6.9 g, Fat 0.3 g, Fiber 1.9 g, Protein 1.6 g, Sodium 110.1 mg, Sugar 1 g

SOOZ'S EASY HOMEMADE BLENDED SALSA

Sooz's Easy Homemade Blended Salsa image

I have several recipes for salsa, this one for when we want a small batch, and a smooth, mild version. NOTE: This salsa gets better if it sits in the fridge for a day before eating, but it is good even if you want to eat it later in the day. If I want to chill it fast, I put it in the freezer for 15 minutes or so and then in the refrigerator until it is served. It should however chill for at least an hour total.

Provided by Sooz Cooks

Categories Mexican

Time 15m

Yield 30 oz, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (14 1/2 ounce) can diced tomatoes (including the juice)
1 (14 1/2 ounce) can diced tomatoes with jalapenos (including the juice)
1/2 teaspoon salt (optional for those watching their salt intake) (optional)
1/4 cup fresh cilantro leaves and stems (I just use a good handful which is about 1/4 cup packed)
1/2 large yellow sweet onion (quartered)
1 (4 ounce) can green chilies
1 lime, juice of
1/4 teaspoon ground cumin

Steps:

Combine all ingredients into a food processor and blend until smooth.
Transfer to a quart sized sealable container (I use a Ball Quart Wide Mouth Mason Jar with a lid).
Refrigerate overnight if possible, or for at least one hour as described above).
Time to Make does not include refrigeration.

Nutrition Facts : Calories 36.7, Fat 0.2, Sodium 364.4, Carbohydrate 8.8, Fiber 1.1, Sugar 3.4, Protein 1.6

FRESH RESTAURANT-STYLE SALSA

Fresh Restaurant-Style Salsa image

This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!

Provided by NicoleMcmom

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 24

Number Of Ingredients 10

Ingredients

1 (28 ounce) can Roma tomatoes, drained
4 small Roma tomatoes, quartered
1 cup chopped white onion
1 clove garlic, smashed
1 small bunch fresh cilantro, stems removed
1 serrano pepper, seeded and chopped
1 medium jalapeno pepper, seeded and chopped
1 tablespoon freshly squeezed lime juice
1 ½ teaspoons kosher salt
¼ teaspoon ground cumin

Steps:

Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.

Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g

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