SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
CINNAMON SUGAR FRIED APPLE STICKS RECIPE - (4.1/5)
Provided by ShibleySmiles
Number Of Ingredients 5
Steps:
- Turn broiler on to preheat Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together Chop or cut up fried apples into tiny squares. I used a chopper to get apples small. If using pie filling try to use more apples and less of the sauce Cut tortilla into four squares, each tortilla will make four Cinnamon Sugar Fried Apple Sticks Microwave 2 to 4 squares (the microwave softens the tortilla making it easier to roll and helps the butter melt) Butter one square and flip it over Place a small line of apples on the tortilla square. Sprinkle a pinch of cinnamon & sugar mixture over the apples and your square (more if you like a heavier cinnamon flavor) Roll up apple in tortilla. Roll tortilla in cinnamon & sugar mixture (the butter should cause the mixture to stick) Place sticks and chips on a greased cooking sheet. Broil until just starting to crisp. 3-5 minutes
CINNAMON SUGAR FRIED APPLE STICKS BY SHIBLEY SMILES
Steps:
- 1Turn broiler on to preheat 2Prepare cinnamon & sugar mixture: Pour cup of sugar onto a plate (or in a bag) and sprinkle cinnamon to your liking. Mix sugar and cinnamon together 3Chop or cut up fried apples into tiny squares. I used a chopper to get apples small. If using pie filling try to use more apples and less of the sauce 4Cut the edges off the tortilla to make a large square. Then cut the tortilla into four squares, each tortilla will make four Cinnamon Sugar Fried Apple Sticks 5Microwave 2 to 4 squares (the microwave softens the tortilla making it easier to roll and helps the butter melt) 6Butter one square and flip it over 7Place a small line of apples on the tortilla square. 8Sprinkle a pinch of cinnamon & sugar mixture over the apples and your square (more if you like a heavier cinnamon flavor) 9Roll up apple in tortilla. 10Roll tortilla in cinnamon & sugar mixture (the butter should cause the mixture to stick) 11Place sticks on a greased cooking sheet. 12Broil until just starting to crisp. 3-5 minutes Hints: You can cut up the remaining pieces of tortilla, microwave, butter, and mix with the cinnamon & sugar make Cinnamon Sugar Chips if you would like.
APRIL FOOLS' FRIES: CINNAMON-SUGAR STICKS
Steps:
- Looks like: French Fries
- Heat 2 inches of vegetable oil to 365 degrees F in a deep skillet. Mix 1/2 cup sugar and 1 to 2 tablespoons cinnamon on a plate. Cut stale white bread into sticks and fry until golden, about 1 minute. Drain on paper towels, then roll in the cinnamon-sugar while still hot. Serve with strawberry jelly as ketchup.
FRIED CINNAMON STRIPS
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
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