Napa Goat Ranch Chili Con Carne Seasoning Mix Recipes

AWARD WINNING CHILI CON CARNE

Steps:

• Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
• Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
• Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
• In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

CHILI SEASONING MIX I

Steps:

• In a bowl, stir together paprika, seasoning salt, onion powder, garlic powder, cayenne, seasoned pepper, thyme and oregano. Store in an airtight container.

LISA'S FAVORITE CARNE ASADA MARINADE

Steps:

• Combine the orange, lemon, and lime juice in a large glass or ceramic bowl along with the garlic, soy sauce, chipotle pepper, chili power, ground cumin, paprika, dried oregano, black pepper, and cilantro. Slowly whisk in the olive oil until marinade is well combined. Remove one cup of the marinade and place in a small bowl, cover with plastic wrap and refrigerate for use after the meat is cooked.
• Place the flank steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the steak with the smooth side of a meat mallet to a thickness of 1/4 inch. After pounding, poke steak all over with a fork. Add the meat to the marinade in the large bowl, cover, and allow to marinate in the refrigerator for 24 hours.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Remove the steak from the marinade and grill to desired doneness, about 5 minutes per side for medium rare. Discard used marinade. Remove meat from heat and slice across the grain.
• Pour the one cup of reserved, unused marinade over the hot meat and serve immediately.

NAPA GOAT RANCH CHILI CON CARNE SEASONING MIX

Steps:

• Combine the ingredients together in a jar with a tight sealing lid. Use about 1/3 cup for recipes calling for a chili seasoning packet.

CARNE CON CHILIES

Steps:

• Slice pork chops into strips, and season with pepper, garlic powder and seasoning salt. Squeeze lime juice over pieces.
• Heat a skillet over medium heat. Add fat, and cook, stirring until pan is coated. Remove fat, and put the seasoned meat in the pan. Fry until browned, about 5 minutes.
• At the same time, make the green sauce. Combine the tomatillos, tomato, jalapenos, and dried chilies in a saucepan. Bring to a boil, and cook until soft. Drain excess liquid, and transfer to a blender or food processor along with the garlic and salt. Blend until smooth.
• Pour sauce over the meat in the pan, and simmer for 15 minutes to blend all of the flavors. Taste, and adjust salt and pepper if necessary.

COPYCAT CHILI'S RANCH DRESSING

Steps:

• Dump all your ingredients in a medium sized bowl
• Whisk all together until combined.
• Refrigerate until ready to serve.

NAPA GOAT RANCH EASY GYRO OR FALAFEL SAUCE

Steps:

• Place the cucumbers on paper towels and let them sit for at least 10 minutes to soak up as much moisture as possible.
• In a small bowl add the cucumber, garlic, lemon juice. Add the salt, sugar, pepper and dill.
• Pour off any water from the yogurt and mix in with the cucumber mix.
• Cover the bowl and immediately place in refrigerator and let set undisturbed for 24 hours so the ingredients will blend and sauce re-thicken (keep chilled when not in use.).
• Makes about 2 cups.

NAPA GOAT RANCH CHILI CON CARNE

Steps:

• In a large frying pan, saute the ground beef with the onions until browned. Drain the mixture and place into a dutch oven or large saucepan with a well fitting lid.
• Add the beans, tomato sauce, stewed tomatoes and the chili mix.
• Stir and add about 1/2 cup water.
• Simmer on low for a couple of hours until thick. Serve with tortillas or fresh cornbread.

NAPA GOAT RANCH ALMOST GERMAN CHOCOLATE CAKE FROSTING

Steps:

• Beat the egg yolks, milk and vanilla in large saucepan with wire whisk until well blended.
• Add sugar and butter; cook on medium heat 12 minute or until thickened and golden brown, stirring constantly. Remove from heat.
• ADD coconut and walnuts; mix well.
• Cool to room temperature and of desired spreading consistency.
• USE to frost your favorite cake or cupcake recipe.