Curry Spiced Veggie Burgers Recipes

CURRY-SPICED VEGGIE BURGERS

Curry-Spiced Veggie Burgers image

Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 25m

Number Of Ingredients 12

Ingredients

1/2 cup nonfat plain yogurt
1/2 teaspoon curry powder
Coarse salt
1 teaspoon lime juice
1 can (15.5 ounces) chickpeas, rinsed and drained
2 scallions, finely chopped
3/4 cup cooked basmati rice
3 tablespoons shredded carrot
2 tablespoons dried breadcrumbs
2 tablespoons chopped cilantro, plus leaves for serving
2 tablespoons olive oil
Arugula, cucumber, and carrot for serving

Steps:

In a small bowl, combine yogurt, curry powder, 1/4 teaspoon salt, and lime juice. Let sit 15 minutes.
In a food processor, pulse chickpeas, scallions, and 1/2 teaspoon salt until a chunky paste forms. In a large bowl, stir together chickpea mixture, rice, carrot, breadcrumbs, cilantro, and 2 tablespoons yogurt mixture. Divide into 4 patties. (To freeze, wrap each patty in plastic and freeze, up to 2 weeks. Let thaw before cooking.)
Heat oil in a nonstick skillet over medium. Cook patties until lightly golden and heated through, about 4 minutes per side. Serve topped with remaining yogurt sauce and cilantro leaves.

CURRIED POTATO VEGGIE BURGERS

Curried Potato Veggie Burgers image

This veggie burger was inspired by the flavors of a samosa. Finely chopped vegetables give the patties texture and the sweet-sour tamarind ketchup lifts up the spices and mashed potato base. If possible, leave the seeds in the chile. The spice is tempered just enough by the bun and mild vegetables, leaving a slight and very pleasant burn.

Provided by Food Network Kitchen

Categories main-dish

Time 1h40m

Yield 4 curried potato veggie burgers

Number Of Ingredients 17

Ingredients

1 8- to 10-ounce russet potato, pierced with a fork
4 tablespoons unsalted butter
Kosher salt and freshly ground pepper
1 teaspoon cumin seeds
1 cup very finely chopped cauliflower florets and stems (from 1/4 small head)
1 small carrot, quartered lengthwise and thinly sliced
1 serrano chile pepper, finely chopped (leave in the seeds)
2 tablespoons finely chopped fresh ginger
2 cloves finely chopped garlic
2 teaspoons Madras curry powder
1/4 cup frozen peas
2/3 cup breadcrumbs
4 hamburger buns
Lettuce leaves, sliced red onion and cilantro sprigs, for topping
1/3 cup ketchup
2 teaspoons tamarind paste
Kosher salt and freshly ground pepper

Steps:

Make the burgers: Put the potato on a microwave-safe plate and microwave until tender, 7 to 8 minutes. Let cool slightly, then peel. Transfer to a medium bowl; add 1 tablespoon butter, season with salt and pepper and mash with a fork until smooth. Toast the cumin seeds in a large dry nonstick skillet over medium-high heat until golden, 2 to 3 minutes. Pour onto a cutting board and crush with the bottom of a measuring cup.
Heat 1 more tablespoon butter in the same skillet over medium-high heat. Add the cauliflower, carrot, chile, ginger, garlic, curry powder, toasted cumin seeds, 1 teaspoon salt and a few grinds of pepper; cook, stirring, until the cauliflower is dry and the vegetables are crisp-tender, about 3 minutes. Transfer to the bowl with the mashed potato and add the peas; wipe out the skillet and reserve.
Stir the vegetable mixture together to combine. Add the breadcrumbs and knead with your hands until the mixture comes together. Firmly pack into 4 balls, then shape into four 4-inch-wide patties (about 1/2 inch thick). Transfer to a plate and refrigerate until firm, at least 30 minutes.
Meanwhile, make the tamarind ketchup: Stir together the ketchup and tamarind paste in a small bowl and season with salt and pepper.
Cook the burgers: Melt the remaining 2 tablespoons butter in the reserved skillet over medium heat. Add the patties and cook until well browned on the bottom, 3 to 4 minutes. Flip and cook until the other side is browned and the patties are hot in the center, about 3 more minutes. Remove the skillet from the heat and let the burgers stand about 5 minutes while you prepare the buns (this will help them stay together).
Toast the buns and spread with the tamarind ketchup. Serve the burgers on the buns with lettuce, red onion and cilantro.

SPICY MASALA VEGGIE BURGERS RECIPE BY TASTY

Spicy Masala Veggie Burgers Recipe by Tasty image

Here's what you need: red potatoes, large carrots, bell pepper, corn, edamame, oats, ginger, turmeric, garam masala, mustard seed, cayenne pepper, garlic, olive oil, salt, oil

Provided by Tasty

Categories Dinner

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 red potatoes, finely chopped
2 large carrots, finely chopped
½ bell pepper, finely chopped
½ cup corn
½ cup edamame
½ cup oats
½ teaspoon ginger
½ teaspoon turmeric
1 teaspoon garam masala
¼ teaspoon mustard seed
½ teaspoon cayenne pepper
2 cloves garlic
1 tablespoon olive oil
½ teaspoon salt
1 tablespoon oil

Steps:

Finely chop two red potatoes, and two large carrots. Sauté in a little oil for a few minutes.
Add the bell pepper, corn, and edamame. Continue to cook until the potatoes are soft.
In a food processor, grind the oats until they are a grainy powder.
Add the veggies, olive oil, and spices. Blend.
Shape the mixture into patties, and fry, grill, bake, or freeze them for later!
Serve with toppings of choice! (Topping in this video: Vegan mayo, mustard, ketchup, dill pickles, onion, lettuce, tomatoes, and avocado.)
Enjoy!

Nutrition Facts : Calories 163 calories, Carbohydrate 23 grams, Fat 6 grams, Fiber 3 grams, Protein 4 grams, Sugar 2 grams

More about "curry spiced veggie burgers recipes"

SPICY CURRY VEGGIE BURGERS WITH CUCUMBER RAITA

2019-04-18 Instructions. To a bowl add the yogurt, cucumber, mint, cumin and salt, mix well. Set aside. To a food processor, add the chickpeas, …
From culinaryginger.com
4.5/5 (25)
Total Time 23 mins
Category Dinner Ideas
Calories 278 per serving

To a food processor, add the chickpeas, potato, onion, tomato, ginger, salt and spices. Pulse until the ingredients are blended, still chunky, not over blended. Just until there are no large chunks of onion. You may need to scrape down the sides of the bowl to help mix properly.
Add oil to a heavy or cast iron skillet and heat over medium heat. When hot, carefully add the burgers. Cook for 4-5 minutes, until a crust develops.. Do not move or turn, the crust will help the burger stay together. Turn carefully and cook on the other side until a crust develops.

See details

CURRIED VEGGIE BURGERS RECIPE - PINCH OF YUM

2019-06-01 Heat the oil in the skillet and add the onion and garlic. Saute for 10 minutes over low heat, until soft and fragrant. Add the carrots and stir …
From pinchofyum.com
4.8/5 (12)
Total Time 1 hr 15 mins
Category Dinner
Calories 282 per serving

Heat a large skillet over medium high heat. Toast the cashews in the dry pan until golden brown; process in a food processor or blender until fine crumbs form. Add to the mixing bowl.
Heat the oil in the skillet and add the onion and garlic. Saute for 10 minutes over low heat, until soft and fragrant. Add the carrots and stir-fry for 3-5 minutes until soft, adding more oil if necessary. Add the vegetables to the mixing bowl.
Mix in the spices with everything already in the mixing bowl. Add the cooked rice and stir to combine.

See details

CURRY SPICED VEGGIE BURGERS [VEGAN, GLUTEN-FREE] - ONE …

2017-04-27 Preparation. Preheat oven to 320°F. Line a baking tray with baking paper and spread the TVP over the sheet. Toast the TVP for 4-5 …
From onegreenplanet.org
Servings 6
Calories 559 per serving
Estimated Reading Time 2 mins

See details

SPICY MOROCCAN VEGGIE BURGERS - THE DARING GOURMET

2014-07-11 Heat the olive oil in a skillet over medium high heat and cook the sweet potato mixture and chopped garbanzo beans until soft, 5-7 minutes. Add the cilantro, apricots, almonds, preserved lemons, all the spices, and the …
From daringgourmet.com

See details

SPICY MUSHROOM VEGGIE BURGER RECIPE BY ARCHANA'S …

2016-09-04 Turn off the heat and remove the mushroom stir fry from the pan. To assemble the burgers. Slice the burger buns into two horizontally. Heat a griddle; apply butter to the cut sides of the buns and toast on the pan till light …
From archanaskitchen.com

See details

CURRY VEGGIE BURGERS - EDIBLE MUSINGS

1 medium onion, chopped (1 cup) 1 tsp. regular curry powder; 1/2 tsp. ground coriander; 1/2 tsp. crushed fennel seeds; 1 – 1/2 cups white button mushrooms, chopped
From ediblemusings.com

See details

INDIAN CURRY VEGGIE BURGERS | EVEGANRECIPES

Place potatoes, spinach, peas, coriander, garlic and spring onions into food processor bowl and pulse until coarsely chopped. Add breadcrumbs, chickpea flour, lemon juice, ground flax seeds, 1 tablespoon olive oil, curry powder, …
From eveganrecipes.com

See details

FIVE SPICE BURGERS WITH CURRY SAUCE RECIPE

five-spice-burgers-with-curry-sauce image

Steps. Hide Images. 1. Rub each side of each beef patty down with 1/2 teaspoon Five Spice Powder and salt and pepper. Set aside until ready to grill. 2. To prepare the mushroom topping, heat the oil in a small skillet over medium-high …
From tablespoon.com

See details

CURRY-SPICED VEGGIE BURGERS - PREVENTION

2016-03-04 In a medium nonstick skillet over mediumhigh heat, warm 1 tablespoon of the oil. Add the onion, curry powder, coriander, and fennel. Cook, stirring frequently, for about 2 …
From prevention.com
Cuisine American
Estimated Reading Time 1 min
Servings 1
Total Time 32 mins

See details

CURRY-SPICED CAULIFLOWER CHICKPEA BURGERS | FOODTALK

Shape burgers: Line a 1-cup measuring cup with plastic wrap, add a portion of the burger mix and press down to pack. Lift out of cup with lining edge, and transfer to baking sheet. OR Use slightly wet/greased hands and and shape into ¾” thick patties.
From foodtalkdaily.com

See details

MASALA VEGGIE BURGER - MY DAINTY SOUL CURRY

2022-02-23 Now add the patties and cook each side till crispy and has visible grill marks. Alternatively, you can shallow fry the patties or bake them at 350F for 8-12 minutes till both sides are brown. Now place the patty on a burger bun, slathered with mayonnaise. Add sliced onions, tomatoes, lettuce, and ranch.
From mydaintysoulcurry.com

See details

CURRY-SPICED VEGGIE BURGERS | RECIPE | VEGGIE PATTIES, VEGGIE …

Oct 28, 2017 - Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes. Oct 28, 2017 - Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.co.uk

See details

CURRY GARDEN VEGGIE BURGER - MORNINGSTARFARMS.COM

1. Cook Veggie Burger according to package directions. Top hot burger with cheese slice. Let stand for 1 minute or until cheese melts. 2. Meanwhile, in small bowl stir together mayonnaise and curry powder. Spread on bun bottom. Top with burger, …
From morningstarfarms.com

See details

INDIAN-SPICED VEGGIE BURGERS (GLUTEN FREE) | CROWDED …

2019-08-15 Preheat oven to 350 F and line 2 sheet pans with parchment paper. In a large sauté pan, heat oil over medium heat and add onion and garlic. Sauté for 5-6 minutes, stirring often. Add carrot, sweet potato, cilantro, miso, tomato paste, and sriracha and cook for 8-10 minutes.
From crowdedkitchen.com

See details

CURRY-SPICED VEGGIE BURGERS | RECIPE | CURRY SPICES, VEGGIES, …

Curry makes these a stand-out meatless dinner. Serve on whole wheat buns with a salad or slaw on the side. Serve on whole wheat buns with a salad or slaw on the side. Nov 2, 2017 - Homemade veggie burgers come together in just minutes.
From pinterest.com

See details

CURRY VEGGIE BURGER - THE CURIOUS PLATE

2022-01-20 Preheat your oven to 375 degrees. In a large bowl add the kidney beans and mash with a fork or a potato masher. Next, fold in the curry powder, eggs, parsley, Parmesan, kosher salt, and black pepper. Fold in the panko breadcrumbs. If you need to add more panko to the bean mixture that's okay.
From thecuriousplate.com

See details

VEGGIE BURGERS & VEGGIE BURGER IDEAS - SIMPLY RECIPES

Black bean burgers, portobello mushroom burgers, lentil burgers, and more! Curry Spiced Lentil Burgers with Cilantro Chutney. 47 mins. Portobello Mushroom Burger. 30 mins. Black Bean Burgers With Spicy Mayonnaise. 30 mins. Grilled Eggplant Sandwich.
From simplyrecipes.com

See details

VEGAN CURRY-SPICED SWEET POTATO & WILD RICE BURGERS

2015-10-12 Instructions. Preheat oven to 400 degrees F. Use a fork to poke sweet potato several times. Place sweet potato on a small pan lined with foil and bake in the oven for 30-45 minutes or until fork tender. While sweet potato is cooking, cook the wild rice by adding 1 cup water and wild rice to a medium saucepan. Bring to a boil, then cover, reduce ...
From ambitiouskitchen.com

See details

CURRY-SPICED VEGGIE BURGERS RECIPE | EAT YOUR BOOKS

Save this Curry-spiced veggie burgers recipe and more from The Runner's World Vegetarian Cookbook: 150 Delicious and Nutritious Meatless Recipes to Fuel Your Every Step to your ...
From eatyourbooks.com

See details

CURRY SPICED CHICKPEA VEGGIE BURGER - WHOLE LIFE CHALLENGE

2018-04-17 Preheat oven to 375 degrees Fahrenheit. Heat 2 tablespoons of olive oil over medium low heat. Add the onions, peppers, and garlic. Saute for about 5-10 minutes or until tender. Set aside. Place oats and pumpkin seeds in a food processor. Blend until coarse (about 10-30 seconds).
From wholelifechallenge.com

See details

VEGETARIAN SANDWICHES & BURGER RECIPES - SPICE UP THE CURRY

Vegetarian Sandwiches and Burger Recipes. A collection of my favorite vegetarian sandwiches and burgers! From a classic Indian sandwiches (like bombay sandwich), to fusion versions (like spinach corn sandwich), to many more sandwich recipes.You'll find the American style burgers (like kidney beans burger), to Indian street style (like aloo tikki burger).
From spiceupthecurry.com

See details

RECIPE: INDIAN-SPICED VEGGIE BURGERS | WHOLE FOODS MARKET

To reheat, unwrap the burgers, place on a parchment paper-lined baking sheet and bake at 300°F until heated through, 20 to 25 minutes. Nutritional Info: Per serving: 1 burger, 340 calories (210 from fat), 23g total fat, 4g saturated fat, 0mg cholesterol, 180mg sodium, 26g carbohydrates (4g dietary fiber, 5g sugar), 11g protein.
From wholefoodsmarket.com

See details

SPICY CURRY LENTIL BURGERS - ANALIDA'S ETHNIC SPOON

2016-05-29 Pulse multiple times until the mixture begins to form a thick chunky paste. If it is too chunky add in vegetable broth 1 Tbsp. at a time. Place lentil dough in bowl and put in the refrigerator for about one hour. To make the lentil burgers, measure out ¼ cup of the mixture. Make a ball in your hand and form a patty.
From ethnicspoon.com

See details

CURRY-SPICED VEGGIE BURGERS | CURRY SPICES, VEGGIE BURGERS RECIPE ...

Jan 21, 2013 - Now, I'm no nutritionist, but I think it's clear that going meatless every once in a while can be good for your health. I'm also not an accountant, but I def...
From pinterest.ca

See details

INDIAN CURRY VEGGIE & CHICKPEA BURGERS - CONNOISSEURUS VEG

2015-06-30 Place chickpeas, carrot, spinach, cilantro, garlic and scallions into food processor bowl and pulse until coarsely chopped. Add panko, chickpea flour, lemon juice, ground flax seeds, 1 tablespoon olive oil, curry powder, cumin, chili …
From connoisseurusveg.com

See details

CURRY BURGERS - THE VEGGIE TABLE

5 burgers: Time: 30 minutes: Tools: frying pan; wooden spoon; food processor; large bowl; spatula; Ingredients: 2 T vegetable oil, divided; 1 medium onion, chopped; 1 t coriander; 1 t curry powder; 1 t fennel seeds; 1½ c white button mushrooms, chopped; 1½ c cooked and drained chickpeas; 4 medium carrots, finely grated* and squeezed to remove ...
From theveggietable.com

See details

TURKEY VEGGIE BURGERS WITH SPICY CURRY AIOLI - VALERIE COGSWELL

Stir in tomato sauce or paste and season with ½ teaspoon salt. Stir to combine, pour into a large bowl and store in the fridge just until room temperature. Save the frying pan to cook the burgers if you’d like. Add ground turkey, curry powder and cilantro to the bowl of cooled veggies and mix with your hands until combined.
From valeriecogswell.com

See details

CURRY SPICED LENTIL RICE VEGGIE BURGER | KEEPRECIPES: YOUR …

1 tablespoon curry powder 1/2 teaspoon garam masala 1/2 teaspoon cumin 1/2 teaspoon salt + pepper 1/4-1/2 cup partially ground gluten-free rolled oats 3 tablespoons sunflower seeds oil for cooking toppings: roasted red pepper, goat cheese, cashew cream sauce, avocado, etc.
From keeprecipes.com

See details

CURRY BURGER RECIPE - THERESCIPES.INFO

Step 1 In a small bowl, combine yogurt, curry powder, 1/4 teaspoon salt, and lime juice. Let sit 15 minutes. Step 2 In a food processor, pulse chickpeas, scallions, and 1/2 teaspoon salt until a chunky paste forms.
From therecipes.info

See details

CURRY-SPICED VEGGIE BURGERS | RECIPE | CURRY SPICES, VEGGIE …

See details

THE BEST VEGGIE BURGER RECIPES | BBC GOOD FOOD

9) Ultimate veggie burger with pickled carrot slaw. This low-fat veggie burger made with sweet potato, quinoa, and mushrooms is a much-needed change from the standard (dry) vegetarian bean burger. It takes only 35 minutes from start to finish and will have people going in for seconds, and if they can manage, thirds!
From bbcgoodfood.com

See details

INDIAN-SPICED VEGGIE BURGERS WITH CURRY AVOCADO YOGURT SAUCE

Stir in egg and oat flour until fully combined. 6. Stir in parsley until evenly dispersed. 7. Let the burger “dough” rest on the counter for 15 minutes. 8. While the "dough" rests, prepare the sauce. In a high-speed blender or food processor, combine avocado, yogurt, garlic, honey, curry powder, cayenne, and remaining cumin, turmeric ...
From frontiercoop.com

See details

MAKE THESE INDIAN-SPICED VEGGIE BURGERS FOR DINNER

2020-05-28 Instructions: 1. In a heavy bottom skillet, heat the canola oil over medium-high heat. 2. Add the cumin seeds. Once it starts crackling, add the turmeric and fennel seeds. 3. Add the onions, cook until soft. Add the zucchini, mushrooms and saute until all the water has evaporated.
From brit.co

See details

HEALTHY VEGAN CURRY BURGERS - TWORASPBERRIES

2016-03-14 Instructions. Prepare rice first cooking according to directions on your package. While rice is cooking place your sweet potatoes in a pot with about 2 oz. of water in the bottom and place a cover on top, let steam on medium heat for about 15-20 minutes until the sweet potatoes are soft and smash-able!
From tworaspberries.com

See details

SPICY VEGGIE BURGER RECIPE — BIT SPICY

2021-01-11 1 tsp curry powder. Heat 2 tbsp oil in a heavy pan and gently fry the onion until soft. Add the other vegetables, cover and cook until they are all soft. Add the curry powder, cook for a few minutes, then leave to cool. Make the sauce by combining all the ingredients, and chill. Make about 12 burgers by combining the veg with the butterbeans ...
From bitspicy.com

See details

RECIPE: GREEN CURRY VEGGIE BURGERS WITH BLACK BEANS & WALNUTS

2020-01-29 Combine 1 1/2 cans of black beans, walnuts, eggs and curry paste in a blender. Pulse until the nuts are in small pieces and beans make a thick paste, 15-30 seconds. Pour this mixture into a large mixing bowl and stir in remaining half can of black beans, cilantro, flour and salt. Stir to combine until the mixture is thick enough to hold shape ...
From thekitchn.com

See details

CURRY SPICED QUINOA CHICKPEA BURGERS | MINIMALIST BAKER RECIPES

2018-08-08 This 10-ingredient burger is made with cooked quinoa and baked chickpeas. The chickpeas provide plenty of plant-based protein and fiber, while the quinoa helps bind the burger and stay together for cooking.. Serrano pepper and harissa* add heat, ginger adds spice, and garlic infuses plenty of zingy garlic flavor. Lastly, my go-to curry powder injects tons of …
From minimalistbaker.com

See details

CURRY BURGER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI

Preheat the grill to high heat. Combine the ground beef, onion, garlic, curry powder, Worcestershire, cayenne, Italian seasoning, dry mustard, salt, and pepper in a large bowl. Mix well. Form into 1/2-pound patties. Place the burgers on the grill and cook, basting with the beer occasionally, until desired doneness.
From recipeschoice.com

See details

CURRY-SPICED VEGGIE BURGERS RECIPE | RECIPE | VEGGIE PATTIES, …

Jan 24, 2013 - Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes. Jan 24, 2013 - Curry, lime, and fresh cilantro add delicious flavor to these Indian-inspired veggie cakes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

SWEETCORN BURGERS RECIPE | OLIVEMAGAZINE

2020-07-20 This Thai-spiced sweetcorn burgers recipe is adapted from Leon Happy Fast Food by Rebecca Seal, Jack Burke and John Vincent (£16.99, Conran Octopus). Also try our vegan burger recipe, vegetarian burger and more vegetarian burgers. This recipe is vegan, but some Thai curry pastes contain fish sauce or shrimp paste – check the label.
From olivemagazine.com

See details

JAMIE'S SPICED VEGGIE BURGER RECIPE - TESCO REAL FOOD

Method. Preheat the oven to 200°C/350°F/gas 4. Place the frozen veg in a sieve and pour over a kettle full of boiling water. Scrub the sweet potatoes, cut in half lengthways, then cut into 1cm-thick half-moons (with a crinkle cut knife if you have one). Place in a large roasting tin and rub with 1 tablespoon olive oil and 1 to 2 teaspoons of ...
From realfood.tesco.com

See details