WHITE CLAM PIZZA
This recipe is from the April 2008 edition of Everyday with Rachael Ray. This is a nice change from the traditional red sauce pizza and also incorporates seafood...yum.
Provided by tomsawyer
Categories Savory
Time 1h
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Position a rack in the bottom of the oven and place an inverted baking sheet on top.
- preheat oven to 500 degrees Fahrenheit.
- IN a small bowl, combine the olive oil, garlic and 2 pinches salt.
- Lightly flour a baking sheet, place one piece of pizza dough on top and stretch to fit the dimensions of the baking sheet.
- Drizzle 2 1/2 tablespoons garlic oil on top.
- Sprinkle half of the clams on top and season with 2 teaspoons Parmesan, 1 1/2 teaspoons thyme and salt and pepper.
- Set the baking sheet on the hot baking sheet in the oven.
- Bake until crisp and golden, about 20 minutes.
- Repeat with the remaining ingredients to make another pizza.
Nutrition Facts : Calories 339, Fat 18.9, SaturatedFat 2.9, Cholesterol 44, Sodium 879.2, Carbohydrate 17.9, Fiber 0.6, Sugar 0.1, Protein 23.2
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
WHITE CLAM PIZZA
American Pie, Peter Reinhart. Use fresh shucked clams such as manila, cherrystone, or littlenecks OR canned whole baby clams, drained. Frank Pepe Pizzeria Napoletana in New Haven is credited with inventing this pizza.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h42m
Yield 1 twelve-inch pizza
Number Of Ingredients 10
Steps:
- Place a baking stone on the middle shelf of the oven and preheat on the highest setting for at least 1 hour.
- While oven is preheating, in a bowl, combine the Herb Oil and lemon juice; stir in the clam meat to coat; cover and marinated in the refrigerator for 1 hour.
- Shape the dough ball to a diameter of about 12 inches; the dough should be very thin, about 1/8 inch thick, nearly translucent and slightly thicker toward the edge.
- Transfer the dough to a pizza peel that has been dusted with flour.
- In another bowl, stir the 2 cheeses together; distribute the cheeses over the dough; spread the clam and oil mixture evenly over the cheese.
- Sprinkle the surface evenly with salt and pepper.
- Carefully slide pizza from the peel onto the baking stone; bake about 10-12 minutes.
- When done, the crust should be crisp and slightly charred on the edge and the cheese should be fully melted and just beginning to caramelize to a rich gold.
- The underside of the crust should be brown and crisp, not white and soft.
- Remove the finished pizza from the oven and immediately sprinkle the parsley over the top.
- Let pizza cool for about 3 minutes before slicing and serving.
- *You can make other seafood pizzas in the same way-use raw squid, shirmp, bay scallops (whole) or sea scallops (cut in half), or any combination.
Nutrition Facts : Calories 461.2, Fat 24.9, SaturatedFat 14.6, Cholesterol 115.1, Sodium 2167.4, Carbohydrate 9.3, Fiber 0.4, Sugar 1.4, Protein 48.4
WHITE CLAM PIZZA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- In a small bowl, combine the clams, the reserved clam juice, olive oil, oregano, crushed red pepper flakes, garlic, a pinch of salt and a pinch of pepper. Set aside.
- Spread the pizza dough into a large oval on a baking sheet. Brush with olive oil, then sprinkle with salt and pepper. Sprinkle with the mozzarella and half of the Pecorino Romano. Scatter over the clam mixture, leaving a 1/2-inch border around the edge of the dough.
- Bake until the crust is golden and crisp, about 15 minutes.
- Transfer to a cutting board and sprinkle over the remaining Pecorino Romano, some fresh oregano leaves and more red pepper flakes. Slice and serve.
NEW HAVEN CLAM PIZZA
This appetizer is the perfect start to any meal. It's always been a big hit with our family and friends. -Susan Seymour, Valatie, New York
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth. Cover and let rise in a warm place until doubled, about 15-20 minutes., Punch dough down. Press onto the bottom and up the sides of a greased 14-in. pizza pan; build up edges slightly. Prick dough several times with a fork., Bake at 425° for 6-8 minutes. Sprinkle remaining ingredients over crust in order listed. Bake for 13-15 minutes or until crust is golden and cheese is melted. Cut into wedges.
Nutrition Facts : Calories 252 calories, Fat 9g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 519mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
AMAZING WHITE CLAM SAUCE
I got this recipe from an old boyfriend, and have modified it over the years. My husband and I have this at least every two weeks with a big loaf of garlic bread. It's very easy, but very delicious and filling.
Provided by Linoleum
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Seafood
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium-high heat. Add onion and red pepper flakes, and cook stirring constantly until onion is tender. Add garlic, and cook for a couple of minutes, just until fragrant. Pour in the reserved clam juice, and simmer over low heat for 10 minutes.
- Gradually stir the half-and-half cream into the skillet, and simmer for another 20 minutes, but do not boil. At this time, I like to prepare my linguine and garlic bread.
- Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, until al dente.
- Add clams to the sauce, and cook just until clams are heated through, or they will become tough and chewy. Remove from heat, and serve over linguine pasta. Top with a sprinkle of grated Parmesan cheese.
Nutrition Facts : Calories 825.2 calories, Carbohydrate 57.5 g, Cholesterol 136.3 mg, Fat 44.7 g, Fiber 2.7 g, Protein 48.6 g, SaturatedFat 12.7 g, Sodium 280.3 mg, Sugar 4.5 g
CLAM PIZZA
This one-of-a-kind pizza recipe from Franny's restaurant is perfect for seafood lovers.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 10
Steps:
- Position a rack in the lower third of oven; place a pizza stone on rack. Preheat oven to 500 degrees at least 30 minutes before cooking.
- Heat olive oil in a large pot over medium-high heat. Add onion, garlic, and bay leaf; cook, stirring, until vegetables are soft and fragrant. Add wine and cover pot; bring liquid to a boil. Add clams, cover, and cook, until clams have opened, about 5 minutes. Remove clams from pot and let cool. Remove clams from shells, discarding shells; set aside.
- Strain liquid into a medium saucepan; discard solids. Cook liquid over medium-high heat until reduced and thickened. Add cream and continue cooking until reduced and thickened. Remove from heat and let sauce cool.
- Divide dough into six equal pieces; shape one piece into a 10-inch-round on a pizza peel or the back of a baking sheet. Spoon just enough of the clam sauce over pizza to cover. Top pizza with 9 clams and sprinkle with pepper flakes.
- Carefully transfer pizza to pizza stone and bake until pizza is crisp and nicely browned. Sprinkle with chopped parsley and serve immediately; repeat process with remaining dough and toppings.
More about "whiteclampizza recipes"
WHITE CLAM PIZZA PEPE'S STYLE - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.8/5 (15)Total Time 25 minsCategory Main Dish RecipesCalories 711 per serving
WHITE CLAM PIZZA RECIPE | CLAMS RECIPES - FULTON FISH MARKET
From fultonfishmarket.com
WHITE CLAM PIZZA — THE KITCHEN COMMUNE
From thekitchencommune.com
CLAM PIZZA WITH WHITE SAUCE - CULINARY COLLECTIVE
From culinarycollective.com
HOW TO MAKE FRANK PEPE’S FAMOUS WHITE CLAM PIZZA
From mensjournal.com
WHITE CLAM SAUCE PIZZA WITH CHILI OIL. - HOW SWEET EATS
From howsweeteats.com
MAKE THE LEGENDARY WHITE CLAM PIZZA THAT PUT NEW HAVEN ON THE …
From vice.com
BASIC GARLIC WHITE CLAM PIZZA | RECIPE | BBQ PIT BOYS
From pizzaoui.com
NEW HAVEN STYLE WHITE CLAM PIZZA - I AM A HONEY BEE
From iamahoneybee.com
WHITE CLAM PIZZA | RACHAEL RAY IN SEASON
From rachaelraymag.com
WHITE PIZZA RECIPES | ALLRECIPES
From allrecipes.com
15 AMAZING CLAM PIZZA RECIPES YOU CAN MAKE NOW
From pizzeriaortica.com
WHITE CLAM NAAN PIZZAS WITH GARLIC, MOZZARELLA, AND PARMESAN
From okiedokieartichokie.com
BEST CLAM PIZZA RECIPE - TASTING TABLE
From tastingtable.com
WHITE CLAM PIZZA PIE - TEASPOON OF SPICE
From teaspoonofspice.com
WHITE CLAM PIZZA RECIPE - FORNO BRAVO COMMUNITY COOKBOOK
From fornobravo.com
WHITE CLAM PIZZA - FLY-LOCAL
From fleischmannsyeast.com
NEW HAVEN STYLE WHITE CLAM PIZZA — OONI USA
From ooni.com
WHITE CLAM PIZZA (KETO MODIFICATION INCLUDED) - TABLE AND A CHAIR
From tableandachair.com
PIZZA CLAM ARRABBIATA - MY DIGITAL KITCHEN
From mydigitalkitchen.ca
WHITE PIZZA WITH CLAMS RECIPE | EATINGWELL
From eatingwell.com
WHITE CLAM PIZZA RECIPE - UPSTATE RAMBLINGS
From upstateramblings.com
WHITE CLAMS CASINO SICILIAN-STYLE PIZZA - TASTE
From tastecooking.com
WHITE CLAM PIZZA | CHINESE RECIPES AT …
From thehongkongcookery.com
WHITE CLAM PIZZA - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
HOMEMADE PIZZA WITH WHITE CLAM SAUCE - KETTLEPIZZA
From kettlepizza.com
HOW TO MAKE FRANK PEPE'S WHITE CLAM PIZZA - RECIPE - FOOD
From kittsonskitchen.com
WHITE CLAM PIZZA | BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
NEW HAVEN–STYLE WHITE CLAM AND GARLIC PIZZAS | SEAFOOD RECIPES
From weber.com
WHITE CLAM PIZZA - RECIPE GIRL®
From recipegirl.com
PEPE’S STYLE WHITE CLAM PIZZA RECIPE - AMAZINGRIBS.COM
From amazingribs.com
WHITE CLAM PIZZA – NARRAGANSETT BEER
From narragansettbeer.com
HOMEMADE WHITE CLAM PIZZA RECIPE — THE MOM 100
From themom100.com
REE DRUMMOND'S WHITE CLAM PIZZA | THE PIONEER WOMAN - YOUTUBE
From youtube.com
BEST NEW ENGLAND CLAM PIZZA RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
WHITE CLAM PIZZA RECIPE | CDKITCHEN.COM
From cdkitchen.com
LEE'S FAMOUS WHITE CLAM PIZZA RECIPE | COOKING CHANNEL
From cookingchanneltv.com
WHITE CLAM FLATBREAD PIZZA - DAILY APPETITE
From dailyappetite.com
NEW HAVEN-STYLE WHITE CLAM PIZZA : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love