Råkost Carrot Salad Recipes

RåKOST (CARROT SALAD)

Råkost (Carrot Salad) image

This traditional Danish dish is a super simple spin on raw carrots. Whip up a bowl for dinner parties, backyard barbeques, eat is as a snack, or pack some in a lunchbox. This budget-friendly, healthy, and quick dish is a trifecta of culinary wonders.

Provided by Julia Friedman

Categories Vegetable

Time 7m

Yield 4 Cups, 4 serving(s)

Number Of Ingredients 4

Ingredients

5 carrots
1 lemon
1 tablespoon sugar
1/4 cup raisins (optional) or 1/4 cup pumpkin seeds (optional)

Steps:

Wash and peel the carrots.
Grate the carrots into a bowl.
Squeeze the entire lemon and pour over the carrots.
Then, sprinkle on the sugar.
If you'd like, add the raisins or pumpkin seeds. (Another option is to serve these in separate bowls on the side so guests can add themselves.)
Toss to coat.
Let the carrots sit in the refrigerator for a few hours until they are cold and have absorbed the lemon juice and sugar, then you're ready to enjoy!

Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 52.9, Carbohydrate 11.8, Fiber 2.5, Sugar 7.1, Protein 0.9

RUSSIAN CARROT SALAD (KOREAN-STYLE)

Russian Carrot Salad (Korean-Style) image

Russians call it 'Korean Carrot Salad,' but it is so absolutely ubiquitous in Russia that if they didn't originally own it, they certainly do now. Coriander provides primary flavor; cayenne provides the heat. To get it right, you MUST use a mandoline to julienne the carrots into long, thin strands like spaghetti. To save time, buy them already julienned at the grocery store. This dish is best after it has marinated for 24 hours, but is fine after only 4 or 5 hours.

Provided by The Parkers

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 4h40m

Yield 8

Number Of Ingredients 9

Ingredients

1 pound carrots, peeled and julienned (preferably with a mandoline)
3 cloves garlic, minced
¼ cup vinegar
1 tablespoon white sugar
2 ½ teaspoons salt
⅓ cup vegetable oil
½ onion, minced
1 teaspoon ground coriander
½ teaspoon cayenne pepper

Steps:

Place carrots in a large bowl. Sprinkle garlic over carrots.
Mix vinegar, sugar, and salt together in a small bowl.
Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.
Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates.

Nutrition Facts : Calories 118.6 calories, Carbohydrate 8.9 g, Fat 9.3 g, Fiber 2 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 766.7 mg, Sugar 4.9 g

ROASTED CARROT SALAD

Roasted Carrot Salad image

Inspired by an incredibly popular salad sold in a local award winning market here in Woodstock, VT. Since they don't give out the recipe, I had to figure it out on my own. But I (and others) believe that my version is infinitely better, and I'm sure you will agree. This light, fresh and healthy salad is perfect for summer days and presents well for BBQ's, potlucks, and dinner parties alike and it is guaranteed to impress and get rave reviews every time.

Provided by Morgan

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 1h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds carrots, peeled and thinly sliced on the diagonal
½ cup slivered almonds
2 cloves garlic, minced
¼ cup extra-virgin olive oil
salt and ground black pepper to taste
1 teaspoon honey
1 tablespoon cider vinegar
⅓ cup dried cranberries
1 (4 ounce) package crumbled Danish blue cheese
2 cups arugula

Steps:

Preheat an oven to 400 degrees F (200 degrees C).
Combine the carrots, almonds, and garlic in a mixing bowl. Drizzle with the olive oil, then season to taste with salt and pepper. Spread out onto an ungreased baking sheet.
Bake the carrots in the preheated oven until soft and the edges turn brown, about 30 minutes. Remove and allow to cool to room temperature.
Once cool, return the carrots to the mixing bowl, and drizzle with honey and vinegar; toss until coated. Add the cranberries and blue cheese; toss again until evenly mixed. Combine with the arugula and serve immediately.

Nutrition Facts : Calories 294.6 calories, Carbohydrate 23.8 g, Cholesterol 14.1 mg, Fat 19.7 g, Fiber 5.5 g, Protein 7.6 g, SaturatedFat 5.2 g, Sodium 370.3 mg, Sugar 13.1 g

CARROT AND RAISIN SALAD II

Carrot and Raisin Salad II image

This is a recipe I made way back in sixth grade home economics class and it's still a favorite!

Provided by LINDA W.

Categories Salad Vegetable Salad Recipes Carrot Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup sour cream
½ cup light mayonnaise
1 tablespoon lemon juice
½ teaspoon salt
1 tablespoon brown sugar
4 cups shredded carrot
1 cup raisins

Steps:

In a large bowl, whisk together the sour cream, mayonnaise, lemon juice, salt and brown sugar. Add carrots and raisins and stir until coated.

Nutrition Facts : Calories 343.2 calories, Carbohydrate 50.6 g, Cholesterol 23.1 mg, Fat 16.3 g, Fiber 4.7 g, Protein 3.4 g, SaturatedFat 5.3 g, Sodium 624.5 mg, Sugar 34.3 g

CLASSIC CARROT SALAD

Classic Carrot Salad image

Maybe your family has made carrot salad forever, or maybe you've seen it at potlucks, but if you're not familiar with this Southern classic, your inner voice might be screaming, "Raisins don't belong in salad!" But relax: This just might be the only time they do. The soft, sweet raisins complement the crunchy carrots, which are finished with a tangy dressing. Soak the raisins in hot water to give them a different, more plump texture. If you aren't a fan of mayonnaise or yogurt, use 2 tablespoons avocado oil or olive oil, plus 1 tablespoon lemon or lime juice, and add some chopped fresh parsley. Let the crunchy-sweet flavors roll over your tastebuds as you realize you've made a simple, and delicious, dish in less than 15 minutes.

Provided by Millie Peartree

Categories salads and dressings, vegetables, side dish

Time 1h15m

Yield 2 to 4 servings (about 4 cups)

Number Of Ingredients 6

Ingredients

1 (8-ounce) can pineapple tidbits, drained (about 1 cup)
1/2 cup golden or brown raisins
1/4 cup mayonnaise or plain yogurt
1 tablespoon honey (optional)
1 tablespoon fresh orange zest, (optional)
6 medium carrots, peeled and grated (about 4 cups), or 1 (10-ounce) bag of carrot matchsticks

Steps:

In a large bowl, add pineapple, raisins, mayonnaise, honey and orange zest (if using). Mix until combined.
Add carrots to dressing and fold together all the ingredients using a rubber spatula or tongs.
Refrigerate for at least 1 hour, then serve chilled.

HEIRLOOM CARROT AND RADISH SALAD

Heirloom Carrot and Radish Salad image

This fresh crunchy heirloom carrot and radish salad is the best salad you'll have this fall. Served with a delicious lime and honey dressing. Enjoy with a side of protein of choice.

Provided by Aroma and Essence

Categories Carrot Salad

Time 25m

Yield 4

Number Of Ingredients 12

Ingredients

5 large heirloom carrots, peeled
1 cup thinly sliced radishes
2 medium green onions, finely chopped
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon black sesame seeds
2 cloves garlic, finely chopped
1 medium lime, juiced
1 tablespoon honey
4 tablespoons extra-virgin olive oil
salt and ground black pepper to taste

Steps:

Use a vegetable peeler to peel each carrot lengthwise into long strands. Place in a bowl with radishes, green onions, parsley, cilantro, and mint.
Combine garlic and lime juice in a small bowl and let sit for 2 minutes. Add honey, salt, and pepper and mix well. Pour olive oil in slowly, while whisking constantly until dressing is smooth.
Pour dressing over vegetables and mix until everything is well coated.

Nutrition Facts : Calories 201.2 calories, Carbohydrate 17.3 g, Fat 14.9 g, Fiber 4 g, Protein 1.8 g, SaturatedFat 2.1 g, Sodium 75.4 mg

More about "råkost carrot salad recipes"

EASY NO-COOK POLISH CARROT SALAD (SUROWKA) RECIPE

2010-09-27 Gather the ingredients. In a large bowl, mix together carrots, apple, lemon juice, oil, plumped and drained dark or light raisins, salt to taste, and sugar to taste. After ingredients are thoroughly mixed, cover and refrigerate until cold. Serve on …
From thespruceeats.com
4.9/5 (16)
Total Time 1 hr 20 mins
Author Stephanie Hay
Calories 91 per serving

See details

CARROT CURRANT SALAD - STUDIO DELICIOUS

2020-04-01 Place the dried currants in a stainer with a bowl underneath and pour the hot water over them Let the currants strain while you prep the carrots. Wash, peel and rewash the carrots. Trim off the ends, and peel them. Grate the carrots using the large holes of a box grater and transfer to a medium-sized bowl.
From studiodelicious.com

See details

MOROCCAN CARROT SALAD | THE MEDITERRANEAN DISH

2020-01-09 Bring a large pot of salted water to a boil. Add carrots and cook for about 20 minutes until nice and tender. Drain. Transfer the cooked carrots immediately to a …
From themediterraneandish.com

See details

FERMENTED CARROT SALAD | HEALTHY TASTE OF LIFE

2019-04-10 Place the carrots into a medium bowl. Add the salt and sauerkraut juice to the water, mix until salt dissolves. Pour over carrots and mix until the carrots are nicely coated with the mixture. Press the mixture tightly into a jar so that the carrots release more juice. Pour the remaining liquid over the carrots.
From healthytasteoflife.com

See details

10 BEST RAW CARROT SALAD RECIPES | YUMMLY

2022-05-02 Raw Carrot Salad with Spicy Sweet Tahini Dressing The Vegan 8. coconut aminos, hot sauce, dressing, carrots, red bell pepper and 4 more.
From yummly.com

See details

CLASSIC CARROT SALAD WITH RAISINS RECIPE - THE SPRUCE EATS

2021-12-25 Steps to Make It. Gather the ingredients. Using a food processor with a shredding disc or a box grater, shred the carrots coarsely. In a large bowl, combine the carrots with the raisins. In a small bowl, combine the mayonnaise, sugar, lemon juice, and salt. Taste and add freshly ground black pepper, if desired.
From thespruceeats.com

See details

CLASSIC RUSSIAN KOREAN CARROT SALAD WITH SPICES AND GARLIC

2022-03-23 3. In the center of the carrots add into 10 minced garlic cloves. 4. On a stove top heat 1/2 cup of grape seed oil, just until you start seeing a little bit of steam. 5. Pour the heated oil on the garlic. It will sizzle and give a garlicky, smokey smell. Quickly mix the salad then serve! 6.
From allweeat.com

See details

MOROCCAN CARROT SALAD — ZESTFUL KITCHEN

2019-08-20 In a large bowl, whisk together oil, vinegar, honey, Dijon, curry powder, and garlic. Add carrots, scallions, raisins, pecans, and cilantro; toss to combine. Season salad with salt and pepper to taste. Serve or cover and refrigerate until ready to serve. Salad keeps up to 5 days stored in an airtight container in the refrigerator.
From zestfulkitchen.com

See details

EASY VEGAN BOMBAY CARROT SALAD RECIPE - FEASTING AT …

2018-09-17 Instructions. Place all ingredients in a bowl and toss well. Taste. Adjust salt, acid and sweetness to taste. This will keep up to 4 days in the fridge. Keywords: Carrot Salad, Carrot salad recipe, indian carrot salad, Carrot salad with raisins, Indian carrot salad, carrot slaw, carrot slaw recipe, vegan carrot salad, vegan carrot slaw. instagram.
From feastingathome.com

See details

CARROT SALAD {SURóWKA Z MARCHWI} - POLISH YOUR KITCHEN

2017-04-05 Goodbye hot stews and soups, hello light salads, greens, fresh veggies, pickles and fruit pierogi. Carrot is one of those veggies that was always in our garden. Next to parsnips, onions and leeks, tons of dill grandma had rows and rows of it in her garden. She was very serious about her garden and spent hours pruning, digging, snipping ...
From polishyourkitchen.com

See details

FRENCH GRATED CARROT SALAD WITH LEMON DIJON VINAIGRETTE

Instructions. Shred the carrots in a food processor. Set aside. In a salad bowl, combine the dijon mustard, lemon juice, honey, vegetable oil, olive oil, salt and pepper. Add the carrots, fresh parsley and scallions (or shallots) and toss well. Taste and adjust seasoning if necessary.
From onceuponachef.com

See details

BEST CARROT SALAD RECIPE - HOW TO MAKE CARROT SALAD

2022-03-04 In a medium bowl, stir together the mayonnaise, mustard, vinegar, honey, salt, and pepper for the dressing until smooth. Add the carrots, apple, pecans, raisins, and parsley to the dressing mixture; toss together to coat. Serve immediately, or refrigerate up to 1 day. Carrot salad can be made 1 day ahead and refrigerated in an airtight container.
From thepioneerwoman.com

See details

CARROT SALAD RECIPES | ALLRECIPES

The key to this recipe is not overcooking the carrots and allowing the entire salad to marinate for at least 12 hours. For a spectacular presentation when serving, garnish the top with rings of each color of bell pepper and rings of onion. Serve alone or over a bed of lettuce. By Scott. Tropical Carrot Raisin Salad.
From allrecipes.com

See details

MOROCCAN CARROT SALAD WITH CUMIN AND GARLIC

2010-07-19 2 tablespoons , finely chopped fresh cilantro. Bring a large pot of water to a boil. Place whole carrots in boiling water and cook until just cooked through (not too soft), about 8 minutes. Test by pushing a thin knife through carrot. It should go through with just a …
From theglobaljewishkitchen.com

See details

RECIPEDB - COSYLAB.IIITD.EDU.IN

By category composition, top 50 recipes similar to: Råkost (Carrot Salad) Recipe Title Region Country Similarity Index; Mexican Cabbage,Pineapple,Avocado Salad
From cosylab.iiitd.edu.in

See details

CARROT SALAD RECIPE (LOW-CARB, PALEO) - DELICIOUS MEETS …

2018-10-11 Shredded carrots are tossed with a light sweet and tangy vinaigrette. This is undoubtedly the BEST carrot salad! It's also naturally Paleo, low-carb and gluten-free. Cook Mode Prevent your screen from going dark. Prep Time …
From deliciousmeetshealthy.com

See details

CARROT SALAD RECIPE (CLASSIC VERSION, WITH RAISINS OR CURRANTS)

2021-07-14 If you can’t find currants, feel free to reach for raisins. Because the base of this salad skews naturally sweet, a balanced dressing is important. Creamy mayo is brightened with apple cider vinegar and whole grain mustard, with a touch of sugar and a splash of Worcestershire sauce for depth. Chives add color and a subtle savoriness to round ...
From thekitchn.com

See details

WORLD BEST PUMPKIN FOOD RECIPES: RåKOST (CARROT SALAD)

Råkost (carrot Salad) ... 7 mins Preparation Time: 7 mins Ingredients. 5 carrots ; 1 lemon ; 1 tablespoon sugar ; 1/4 cup raisins (optional) or 1/4 cup pumpkin seeds (optional) Recipe. 1 wash and peel the carrots. 2 grate the carrots into a bowl. 3 squeeze the entire lemon and pour over the carrots. 4 then, sprinkle on the sugar. 5 if you'd like, add the raisins or pumpkin seeds. …
From pumpkinfood.blogspot.com

See details

SWEET & CRUNCHY CARROT SALAD - DETOXINISTA

Carrot salad is an easy one-bowl recipe that takes about 20 minutes to stir together. It’s my go-to recipe for bringing to Easter brunch, or any Spring or Summer potluck. How Do You Make a Carrot Salad? To make this salad, you’ll start by stirring together the dressing ingredients in the bottom of a large bowl. Then you’ll just have to shred the carrots, chop up some green onions …
From detoxinista.com

See details

CARROT SALAD RECIPE WITH RAISINS AND PECANS - SALTY SIDE DISH

2018-08-16 Mix matchstick carrots, drained pineapple, raisins, and pecan pieces together in a bowl and mix well. Sprinkle with sugar and salt and mix the salad all together until covered. Add mayonnaise and lemon juice into a bowl and mix well to make dressing. Now dump onto your carrot salad and mix well until all carrots are completely covered.
From saltysidedish.com

See details

ROASTED & RAW CARROT SALAD WITH AVOCADO - COOKIE AND KATE

2018-02-20 Instructions. Preheat the oven to 425 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper for easy cleanup. To prepare the carrots: First, peel all the carrots. Then, reserve 3 large carrots and set them aside. Slice the remaining carrots on the diagonal into pieces about ½″ thick and 1 ½″ long.
From cookieandkate.com

See details

10 BEST SHREDDED CARROT SALAD WITH RAISINS RECIPES | YUMMLY

Spicy Shredded Carrot Salad with Mint, Cilantro, Green Onion, Lime, and Jalapeno Kalyn's Kitchen. mint, ground black pepper, sliced green onions, shredded carrots and 5 more.
From yummly.com

See details

CARROT SALAD RECIPES | BBC GOOD FOOD

Halloumi, carrot & orange salad. A star rating of 4.8 out of 5. 61 ratings. Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. It takes just 20 minutes to make and delivers one of your 5-a-day.
From bbcgoodfood.com

See details

EASY RUSSIAN CARROT SALAD (WITH STEP-BY-STEP PHOTOS)

2015-10-10 Heat oil in a small saucepan over high heat, until hot (just a few minutes). Do not bring to a boil or a steaming hot temperature. Pour hot oil over carrots and toss together, for oil to fully incorporate into the carrots. Slightly cool and …
From alyonascooking.com

See details

RåKOST - DANISH CARROT SALAD THIS IS A TRADITIONAL DANISH SALAD THAT …

Aug 11, 2014 - Råkost - Danish Carrot Salad This is a traditional Danish salad that we Danes just love to eat. It is made from grated carrots which is the most natural thing to Danes (I really don’t think there’s a... Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.com

See details

CARROT SALAD - CRUNCHY CREAMY SWEET

2021-04-04 Instructions. First, chop green onions and cut carrots (shred or julienne). Place vegetables and raisins in a mixing bowl. In a small bowl, combine oil, lemon juice and honey and whisk until combined. Pour over salad. Toss to coat.
From crunchycreamysweet.com

See details

GULERODSALAT – CARROT SALAD | MY DANISH KITCHEN

2010-06-07 Place in a small bowl and add the juice of 1 medium lemon. Add sugar to taste. Start with 1 tsp sugar and add more if you prefer the salad a little sweeter. Finally add the raisins, I used Golden raisins but regular raisins would actually add a little more contrast against the orange carrot color. Place in refrigerator to chill for at least 1/2 ...
From mydanishkitchen.com

See details

FRENCH CARROT SALAD RECIPE - COOKIE AND KATE

2018-06-11 To make the dressing, whisk all of the ingredients together in a small bowl until completely blended. Pour the dressing over the carrot mixture and stir until the mixture is evenly coated in dressing. For best flavor, allow the salad to marinate for 20 minutes before serving. Toss again before serving.
From cookieandkate.com

See details

EASY CARROT SALAD (CAROTTES RAPEES) キャロットラペ

2019-03-06 To create the long skinny julienned carrot, use Y-peeler (I use this brand) to peel the carrot into thin sheets first. If you’re worried about cutting yourself with a Y-peeler, hold one end of the carrot to keep the carrot steady on the cutting board and peel with the other hand. Keep your hand away from the blade.
From justonecookbook.com

See details

RUSSIAN CARROT SALAD WITH CORIANDER - NATASHA'S KITCHEN

2. Mix together carrots, vinegar, garlic, coriander, salt and sugar. 3. Heat oil in the medium skillet over medium/high heat than saute onion until soft and golden (about 5-6 minutes). Add pepper and stir the onions and pepper quickly. Immediately after stirring, add the onion to the carrots. 4.
From natashaskitchen.com

See details

10 BEST SHREDDED CARROT SALAD WITH RAISINS RECIPES - YUMMLY

2022-05-05 carrots, carrots, garlic cloves, black ground pepper, sunflower oil and 5 more. “What’s Up Doc?”. Shredded Carrot Salad with Lime-Jalapeno-Cilantro Dressing We Call Him Yes!Chef! pepitas, jalapeno, kosher salt, chopped cilantro, dried cranberries and 7 more.
From yummly.com

See details

MASALA LENTIL SALAD WITH CUMIN ROASTED CARROTS - COOKIE AND KATE

2018-03-22 To make the salad, preheat the oven to 400 degrees Fahrenheit (200°C) and line a rimmed baking sheet with parchment paper. Put the carrots in a large bowl. Drizzle with the oil and maple syrup, sprinkle with the cumin, and toss until evenly coated. Transfer to the lined baking sheet, spreading them in a single layer.
From cookieandkate.com

See details

MOROCCAN CARROT SALAD WITH PISTACHIO AND MINT - FEASTING AT HOME

2014-06-04 Think of each carrot as a precious little life. Honor them. Dress them with fragrant, floral pomegranate vinegar, a little olive oil, salt and pepper. Toss in fresh mint, crushed roasted pistachios and chopped scallions and chill until ready to serve. The vinaigrette tenderizes the carrots gently, while still leaving them a little crunchy.
From feastingathome.com

See details

CARROT AND RAISIN SALAD - FIFTEEN SPATULAS

2018-04-17 Instructions. Wash and peel the carrots, then shred them using the shredding disk of a food processor. You could also use a grater but that might take a while. In a large bowl, whisk to combine the olive oil, lemon juice, dijon mustard, honey, cinnamon, paprika, cumin, salt, and pepper to taste.
From fifteenspatulas.com

See details

SHAVED CARROT SALAD WITH POPPY SEEDS AND PARSLEY (ZANAHORIAS …

NEW - 125 simple weeknight recipes from the world's healthiest cuisine. Shop the Store 1000+ hard-to-find items from around the world. Join Milk Street Everything Milk Street. 12 weeks for just $1. Start your trial here.. In Buenos Aires, the simple carrot salad is tender, fresh and paper thin Shaved Carrot Salad with Poppy Seeds and Parsley (Zanahorias Dulces) By Courtney Hill …
From 177milkstreet.com

See details

ZESTY RAW MOROCCAN CARROT SALAD - WHOLE FOOD BELLIES

2020-05-18 Instructions. In a large bowl, combine the carrots, garbanzo beans, dates, red onion, green onions and cilantro. In another bowl, whisk together the olive oil, zest and juice of the limes, cumin, nutmeg, turmeric, salt and pepper. Pour the dressing over the carrot salad and toss to coat. Sprinkle on the pumpkin seeds and feta cheese if using.
From wholefoodbellies.com

See details

CARROT SALAD - A CLASSIC - THE SOUTHERN LADY COOKS

2021-05-31 In a large bowl combine carrots, raisins and pineapple chunks. Sprinkle on sugar. Combine mayonnaise and sour cream. Mix with carrots and fold in nuts. ou could add apples, craisins instead of raisins or whatever you like in this salad. You can use more or less mayo to suit your taste. Refrigerate for 3 to 4 hours.
From thesouthernladycooks.com

See details

CRUNCHY CARROT SALAD - A REFRESHING TAKE ON A CLASSIC SIDE DISH

2022-03-08 Instructions. Whisk together orange juice, lemon juice and olive oil. Set aside. Combine carrot strips, cilantro and sunflower seeds on a plate. Drizzle dressing over salad. Season with salt and pepper to taste.
From simplegreensmoothies.com

See details

ROASTED CARROT AND FETA SALAD - BUDGET BYTES

2020-02-19 Preheat the oven to 400ºF. Peel and slice the carrots into one-inch pieces. For the thicker ends of the carrots, also cut them lengthwise to reduce their thickness. Attempt to make the carrot pieces similar in length and thickness so they will roast at the same rate. Line a baking sheet with parchment for easy cleanup.
From budgetbytes.com

See details

MOROCCAN CARROT SALAD - THE DELICIOUS CRESCENT

2020-07-14 Slice carrots into uniform sized medallions or rounds. If the carrots are thicker, cut them into half before slicing. Place carrot slices in the top basket of a steamer and steam the vegetable for about 10 to 15 minutes until quite tender but still retaining shape. Make sure they don’t over cook and fall apart.
From thedeliciouscrescent.com

See details

CARROT SALAD WITH CURRANTS | RECIPE | FOOD & STYLE

2015-10-14 1/4 cup currants – soaked in hot water for 10 minutes. 1/2 cup finely chopped young carrot tops. Step 1: To make the vinaigrette – Place all of the ingredients in a small bowl. Whisk until well blended and set aside. Step 2: Heat a small heavy-bottomed frying pan …
From foodandstyle.com

See details

ONE OF THE EASIEST SALADS EVER: FRENCH GRATED CARROT SALAD

2021-03-30 You can give your salad an Asian twist with ¼ teaspoon of sesame oil. NOTE: My vinaigrette recipe uses approximately 1.25:1 ratio of acid to fat. If you prefer your salad less sour, you can bump up the acid to oil ratio to 1:2 parts. Tweak the quantities to your taste preferences.
From garlicdelight.com

See details