Oneminutesalsa Recipes
ONE-MINUTE SALSA
This quick salsa can be made with either fresh or canned tomatoes, but if you're using fresh, make sure they are sweet, ripe, in-season tomatoes. If they aren't, canned tomatoes are a better choice. From America's Test Kitchen.
Provided by Kimke
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Pulse all ingredients except tomatoes in food processor until minced, about five 1-second pulses, scraping sides of bowl as necessary.
- Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Nutrition Facts : Calories 56.6, Fat 0.6, SaturatedFat 0.1, Sodium 606.5, Carbohydrate 12.4, Fiber 3.6, Sugar 6.2, Protein 2.8
AJ'S MILD SALSA
This receipe is a combo of different recipes my fiance and I found online, with a little of our own ideas! People always ask us to bring this to parties. The lack of seeds is what makes this salsa mild, the flavor is awesome without the hot effects! Great for people who like tasty but not hot salsa!
Provided by Petunia558
Categories Vegetable
Time 20m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine tomatoes, red onion, garlic cloves, tomato sauce, oil, vinegar, cilantro, lemon juice, lime juice into a blender and puree.
- Pour into a medium sauce pan and put over low heat, adding jalapenos, hot pepper, and habinero. Stirring occasionally, bring to a rapid boil.
- Before removing from heat, add salt, stir good.
- Put in a sealed container and refrigerate for a few hours then enjoy.
Nutrition Facts : Calories 82.1, Fat 3.8, SaturatedFat 0.5, Sodium 891.2, Carbohydrate 11.4, Fiber 2.8, Sugar 6.1, Protein 2.2
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