Nifs Great Grilled Potatoes Recipes

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GRILLED POTATO CHIPS WITH GARLIC AIOLI



Grilled Potato Chips With Garlic Aioli image

This is a simple recipe for grilling up fantastic potato chips. Make sure the potatoes are sliced very thin or you'll just end up with grilled potatoes.

Provided by Derrick Riches

Categories     Appetizer

Time 17m

Yield 6

Number Of Ingredients 8

1/2 pound/225 grams large potatoes
2 tablespoons/30 milliliters olive oil
1 teaspoon/5 milliliters kosher salt
For the Aioli:
1/2 cup/120 milliliters mayonnaise
1 tablespoon/15 milliliters lemon juice
2 cloves garlic (minced)
Pinch of salt

Steps:

  • Gather the ingredients.
  • Preheat grill for medium-high heat.
  • Use either a mandolin slicer or sharp knife to cut potatoes lengthwise into very thin slices.
  • Place in a large bowl and coat with olive oil and salt.
  • Place a grill pan on grill and allow to heat.
  • Place potatoes on pan forming a single layer.
  • Allow them to cook for about 5 minutes per side or until browned.
  • Repeat process with additional potato slices.
  • Gather the ingredients.
  • Combine mayonnaise, lemon juice, minced garlic and a pinch of salt. Taste to make sure the flavor is to your liking. Make any adjustments necessary.
  • You can prepare aioli ahead of time and store covered in the refrigerator. Serve with grilled potato chips. The mixture will stay good for up to 3 days after preparation if stored in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 227 kcal, Carbohydrate 14 g, Cholesterol 8 mg, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, Sodium 561 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 15 g

NIF'S GREAT GRILLED POTATOES



Nif's Great Grilled Potatoes image

Make and share this Nif's Great Grilled Potatoes recipe from Food.com.

Provided by Nif_H

Categories     Potato

Time 25m

Yield 6 1/2 potatoes, 4-6 serving(s)

Number Of Ingredients 5

6 potatoes, medium to large
2 tablespoons butter, melted
2 tablespoons fresh lemon juice
1/2 teaspoon seasoning salt
1/4 teaspoon garlic powder

Steps:

  • Half bake the potatoes in the microwave. Cut them lengthwise, making sure to cut them the way that will make them sit flat. Make criss-crossed cuts about 3/4 of the way in the flesh of the potato - don't cut through!
  • Mix all other ingredients and drizzle over the potatoes, a couple of teaspoons at a time so that it soaks into the potato.
  • Prepare a grill to medium heat and place potatoes on upper rack in BBQ. If you don't have an upper rack, you can turn the grill to low but watch so that the potatoes don't burn. You can also make little foil nests to place them in by wrinkling up some foil underneath each one.
  • When you can see that the butter mixture has soaked in and the potatoes look fully cooked, turn them over to add grill marks - only a couple of minutes.

NIF'S GRILLED MOROCCAN CHICKEN SKEWERS



Nif's Grilled Moroccan Chicken Skewers image

This is an easy recipe to put together but make sure that you marinate it overnight. This is good with couscous, noodles or rice. Enjoy!

Provided by Nif_H

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

4 boneless skinless chicken breasts, cubed
2 teaspoons olive oil
1 teaspoon ground coriander
1 teaspoon cumin
1 dash salt
1/2 teaspoon cinnamon
1/4 teaspoon cayenne
2 garlic cloves, minced
1/2 cup plain yogurt
1 tablespoon honey
1/2 teaspoon curry powder

Steps:

  • Mix all marinade ingredients, add to resealable plastic bag and add chicken. Smoosh chicken around in marinade and marinate in fridge overnight.
  • Mix all dip ingredients and refrigerate overnight.
  • Grill skewers over medium heat and garnish with dip.

Nutrition Facts : Calories 191.8, Fat 5, SaturatedFat 1.4, Cholesterol 72.4, Sodium 131.3, Carbohydrate 7.2, Fiber 0.6, Sugar 5.8, Protein 28.6

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