Mrs Wilkes Apple Bundt Cake Recipes

MRS. WILKES APPLE BUNDT CAKE

Steps:

• Preheat oven to 375F.
• Spray a 10-cup standard Bundt pan with Baker's release spray.
• Cream butter with sugar in an electric mixer until smooth.
• Add eggs one at a time, then vanilla.
• Add flour, cinnamon, baking soda and salt gradually, mixing into a smooth batter.
• Fold in apples and walnuts.
• Spread batter evenly in the prepared Bundt pan and bake for one hour, or until a toothpick tests clean.
• Cool in pan 15 minutes, then turn out and finish cooling on a wire rack.
• Once the cake has finished cooling, whisk together the glaze and drizzle over the cake.
• Allow glaze to set up and dry, 30-45 minutes.

FRESH APPLE BUNDT CAKE

Steps:

• Sift together the flour, salt, and soda (and cinnamon, if used). Add rest of ingredients and mix together until well blended. The mixture will be very thick, heavy, and hard to stir.
• Pour into a greased and floured bundt pan. I prefer the flexible silicone rubber pans as this recipe tends to stick to metal pans.
• Bake 1 hour and 15 minutes at 350 degrees.
• While the cake bakes, prepare the topping by mixing all of the ingredients together.
• As soon as the cake is removed from the oven, and while it is still in the pan, pour the topping over the top. The topping will soak through the cake and down the sides.
• Let cool for 30 minutes, then invert the cake onto a plate and remove the pan.
• Optional - sprinkle with powdered sugar. - Add 3 teaspoons ground cinnamon to the dry ingredients of the mix.

APPLE BUNDT CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.
• In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.
• Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.
• Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.