Soeasycreamcheeseicing Recipes
CREAM CHEESE ICING
Make and share this Cream Cheese Icing recipe from Food.com.
Provided by bert2421
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Soften cheese and butter.
- Beat well.
- Add sugar and vanilla.
- Beat again.
- Spread on cooled cake.
Nutrition Facts : Calories 296.9, Fat 15.5, SaturatedFat 9.1, Cholesterol 46.5, Sodium 142.7, Carbohydrate 38.7, Sugar 37.7, Protein 1.8
CREAM CHEESE ICING
How to make the creamiest, richest, tangiest and best cream cheese icing ever! Swirl this on top of red velvet cake, carrot cake and cupcakes galore!
Provided by Karlynn Johnston
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Beat the cream cheese until smooth and light textured.
- Add in the butter and beat until it's completely combined with the cream cheese.
- Add in the first TWO cups of icing sugar, then add in another 1/4 cup at a time, TASTE TESTING until you have reached the perfect tang and sweetness for your tastes!
- Once the icing tastes perfect to you, beat in the vanilla. Frost cupcakes and cakes. This will heavily frost 15 cupcakes and (1) 8-10 inch wide 2 layer cake.
Nutrition Facts : Calories 148 kcal, Carbohydrate 23 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 54 mg, Sugar 23 g, ServingSize 1 serving
BASIC CREAM CHEESE FROSTING
This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.
Provided by JJ
Categories Desserts Frostings and Icings Cream Cheese
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g
EASY CREAM CHEESE FROSTING
This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.
Provided by live_love_cook
Categories Desserts Frostings and Icings Cream Cheese
Time 15m
Yield 15
Number Of Ingredients 4
Steps:
- Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 17 g, Cholesterol 28.7 mg, Fat 10.1 g, Protein 0.9 g, SaturatedFat 6.4 g, Sodium 77.4 mg, Sugar 16.5 g
SO EASY CREAM CHEESE ICING
I got this super easy cream cheese cake icing recipe from my best friend, Brandy, when I had made a cake & forgot to purchase icing. I'll never buy premade cream cheese icing again! It's yummy & sooo easy to make. You can also use fat free cream cheese, to cut calories & fat, still tastes good.
Provided by OlanchoBoundGringa
Categories Dessert
Time 10m
Yield 1 cake, 4-6 serving(s)
Number Of Ingredients 2
Steps:
- Set Cream Cheese out to soften.
- In Large mixing bowl, add powdered sugar and cream cheese.
- Mix with mixer until smooth.
- Spread evenly over cake.
- Enjoy!
Nutrition Facts : Calories 342.3, Fat 16.3, SaturatedFat 10.2, Cholesterol 51, Sodium 382, Carbohydrate 46.8, Sugar 46, Protein 4
CREAM CHEESE FROSTING
This smooth, versatile cream cheese frosting has a delicate vanilla flavor. The woman who made the wedding cake for our daughter, Leanne, and her groom, Billy, used this recipe. It's also excellent on carrot cake. -Sharon Lugdon, Greenbush, Maine
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 3 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese, butter, vanilla and, if desired, salt until fluffy. Gradually beat in enough confectioners' sugar to achieve desired consistency. Store in the refrigerator.
Nutrition Facts : Calories 234 calories, Fat 9g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 109mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.
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