Rockys Red Sauce Recipes

CANARY ISLAND RED MOJO SAUCE

Steps:

• Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.

HOMEMADE ITALIAN RED SAUCE

Steps:

• Heat olive oil in a large saucepan over medium-high heat. Saute onion and garlic in hot oil until onion is translucent, 5 to 7 minutes.
• Reduce heat to medium-low. Add water, crushed tomatoes, tomato paste, basil, baking soda, and sugar; season with salt and pepper. Stir mixture, bring to a simmer, and cook until the sauce is thickened, about 2 hours.

ROCKY'S RED SAUCE

Steps:

• Cover bottom of large stockpot with olive oil.
• Add the onions and saute till onions are almost clear.
• Add garlic and continue to simmer on low 5-10 minutes.
• Add tomatoes and tomato puree, top off with all seasonings and sugar.
• Let simmer on low and stir occasionally.
• Use for spaghetti, lasagna and pizza sauce.
• Freezes very well in ziplock bags or plastic containers.

CHOCOLATE FROZEN YOGURT WITH CHUNKY ROCKY ROAD SAUCE

Steps:

• In a medium microwave-safe bowl, combine the chocolate syrup and peanut butter. Cover with plastic wrap and microwave on HIGH for 30 seconds, until warm. Stir in the marshmallows and raisins.
• Spoon the frozen yogurt into individual dessert bowls, then spoon the rocky road sauce over the top and serve.

CHEF JOHN'S ROCKY ROAD

Steps:

• Combine dark chocolate chips, butter, and maple syrup in a heat-safe bowl and place over a saucepan filled with about 1 inch of hot water set over the lowest heat setting on the stovetop. Allow mixture to melt; do not stir.
• While mixture melts, line an 8x8-inch baking pan with plastic wrap.
• Slowly stir melted chocolate mixture together with a spatula until shiny and smooth. Remove from heat and stir in marshmallows and almonds until combined.
• Quickly transfer mixture into the prepared baking pan. Distribute evenly but do not smooth or press down the top--try to preserve a rough texture on the top. Let cool to room temperature, about 30 minutes. Wrap in plastic wrap and refrigerate until well chilled and firm, about 2 hours.
• Sift cocoa over the top and cut into 16 squares.

NINFA'S RED SAUCE

Steps:

• Combine tomatoes and garlic in medium saucepan and bring to a boil.
• Lower heat and simmer 5 minutes uncovered or until tomatoes are soft.
• Remove from heat and cool slightly.
• Pour into blender with everything else, cover and whirl until smooth.
• Chill.