Barbecue Ham Slices Recipes

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DOREEN'S HAM SLICES ON THE GRILL



Doreen's Ham Slices on the Grill image

This is a longtime favorite of my family -- even the most selective 'diners' like it! Cooked ham is basted with a warm, zesty sauce while grilling. Smoked turkey slices may be substituted for ham.

Provided by DOREENB

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 4

Number Of Ingredients 4

1 cup packed brown sugar
¼ cup lemon juice
⅓ cup prepared horseradish
2 slices ham

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • In a small bowl, mix brown sugar, lemon juice and prepared horseradish.
  • Heat the brown sugar mixture in the microwave on high heat 1 minute, or until warm.
  • Score both sides of ham slices. Place on the prepared grill. Baste continuously with the brown sugar mixture while grilling. Grill 6 to 8 minutes per side, or to desired doneness.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 58 g, Cholesterol 8 mg, Fat 1.3 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 0.4 g, Sodium 260.4 mg, Sugar 55.3 g

HAM BARBECUE



Ham Barbecue image

I've turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. -Jennifer Middlekauff, New Holland, PA

Provided by Taste of Home

Categories     Lunch

Time 4h10m

Yield 12 servings.

Number Of Ingredients 8

2 pounds thinly sliced deli ham
1 cup water
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
2 tablespoons white vinegar
2 teaspoons prepared mustard
12 hamburger buns, split and toasted

Steps:

  • Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns.

Nutrition Facts : Calories 241 calories, Fat 4g fat (1g saturated fat), Cholesterol 34mg cholesterol, Sodium 1250mg sodium, Carbohydrate 34g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.

BEST EVER BARBECUED HAM STEAKS



Best Ever Barbecued Ham Steaks image

Quick, easy and will have everyone begging for seconds. Get the recipe today.

Time 15m

Yield 4

Number Of Ingredients 6

ingredients 2 (7 oz. slices) Jones Dairy Farm Ham 1/4 cup packed brown sugar 1/4 cup ketchup 1 tablespoon Worcestershire sauce 1 tablespoon Dijon mustard
2 (7 oz. slices) Jones Dairy Farm Ham
1/4 cup packed brown sugar
1/4 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard

Steps:

  • DIRECTIONS Prepare grill or broiler. For barbecue sauce, combine brown sugar, ketchup, Worcestershire sauce and mustard; mix well. Brush 2 tablespoons of sauce over one side of each ham slice. Grill (sauce sides up) over medium coals or broil 4 to 5 inches from heat source for 4 minutes. Turn; brush 2 tablespoons sauce over each ham slice. Continue grilling or broiling 4 minutes or until ham is hot. Serve with remaining sauce.

BAKED HAM STEAK WITH BARBECUE SAUCE



Baked Ham Steak With Barbecue Sauce image

This is a baked ham steak with homemade barbecue sauce. The simple and savory barbecue sauce takes only five to 10 minutes to prepare.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 40m

Yield 4

Number Of Ingredients 10

1/4 cup chopped onion
1 tablespoon unsalted butter
1/2 cup tomato ketchup
1/3 cup water
2 tablespoons light or dark brown sugar , packed
2 tablespoons apple cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 fully cooked ham slice (about 1-inch thick)

Steps:

  • Gather the ingredients.
  • Preheat the oven to 350 F.
  • Line a rimmed baking pan with foil. Spray lightly with nonstick cooking spray. Place the ham in the prepared baking pan.
  • In a saucepan over medium-low heat, melt the butter; add the chopped onion . Sauté the onion until translucent. Add the ketchup, water, brown sugar, vinegar, Worcestershire sauce, salt, and pepper. Stir to blend and cook for about 1 to 2 minutes, or until hot.
  • Pour the sauce over the ham.
  • Bake in the preheated oven for 30 minutes.
  • Serve and enjoy!

Nutrition Facts : Calories 139 kcal, Carbohydrate 16 g, Cholesterol 31 mg, Fiber 0 g, Protein 9 g, SaturatedFat 2 g, Sodium 829 mg, Sugar 13 g, Fat 5 g, ServingSize 4 servings, UnsaturatedFat 0 g

EASY BAKED HAM STEAKS



Easy Baked Ham Steaks image

Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Also great in slow cooker!

Provided by chrissy_592

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 40m

Yield 2

Number Of Ingredients 5

1 cup water, or more as needed
3 tablespoons brown sugar
2 tablespoons Worcestershire sauce
5 whole cloves
2 slices ham steak

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
  • Bake in preheated oven until ham is tender, 35 to 45 minutes.

Nutrition Facts : Calories 201.9 calories, Carbohydrate 24.7 g, Cholesterol 38.3 mg, Fat 3.7 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 1.2 g, Sodium 1261.2 mg, Sugar 21.5 g

BARBECUE HAM SLICES



Barbecue Ham Slices image

This is one of my son's favorites. It's easy to make, and delicious. For a sandwich, add a slice of swiss or provolone on top at the last minute and throw the combo on some great homemade bread.

Provided by breezermom

Categories     Ham

Time 50m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup pineapple juice, unsweetened
1/4 cup brown sugar, firmly packed (plus 1 tbsp!!)
1 tablespoon dry mustard
2 tablespoons lemon juice
1 teaspoon onion salt
2 teaspoons soy sauce
2 1/2 inches thick slices smoked ham
4 slices fresh pineapple

Steps:

  • Combine the pineapple juice, brown sugar (don't forget the extra tablespoonful!), mustard, lemon juice, onion salt, and soy sauce in a medium saucepan, stirring well. Bring to a boil, reduce heat. Simmer, uncovered for 5 minutes; stir frequently. Remove sauce from heat, and set aside.
  • Trim any excess fat from the ham slices. Grill over medium coals for 20 to 25 minutes or until desired degree of doneness. While cooking, turn ham slices and baste every 5 minutes with the reserved sauce.
  • Grill the pineapple slices over medium heat for 1 minute on each side. Garnish each slice of ham with two pineapple slices, and serve with the remaining sauce.

Nutrition Facts : Calories 284.2, Fat 2, SaturatedFat 0.1, Sodium 350.5, Carbohydrate 67.7, Fiber 3.5, Sugar 55.3, Protein 3.4

GRILLED HAM SLICES



Grilled Ham Slices image

A simply spiced marinade gives mild sweet flavor to these tender grilled ham slices. "It's very good served with scrambled eggs for brunch," recommends Rita Deere of Evansville, Indiana. "We round out the meal with melon balls and buttered toast."

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 servings.

Number Of Ingredients 6

2 fully cooked ham slices (about 1 pound each)
1 cup pineapple juice
1 cup sherry or apple juice
1/4 cup butter, melted
1 tablespoon ground mustard
1/4 teaspoon ground cloves

Steps:

  • Place ham in a large resealable plastic bag. In a bowl, combine the remaining ingredients; mix well. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade over ham; seal bag and turn to coat. Refrigerate for 8 hours or overnight., Drain and discard marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with the reserved marinade.

Nutrition Facts :

BBQ CHIPPED HAM ROLLS RECIPE BY TASTY



BBQ Chipped Ham Rolls Recipe by Tasty image

Here's what you need: deli ham, onion, salt, BBQ sauce, pizza dough, relish

Provided by Betsy Carter

Categories     Lunch

Yield 8 servings

Number Of Ingredients 6

2 lb deli ham, thinly sliced
½ onion, diced
½ teaspoon salt
1 cup BBQ sauce, of choice
1 lb pizza dough
relish, for serving

Steps:

  • Add ham, salt, onion and bbq sauce to a slow cooker.
  • Cover and cook on low for 5 hours.
  • Shred ham using two forks.
  • Preheat oven to 375°F (180°C).
  • Using a rolling pin, roll the dough into a 16x12-inch (40x30-cm) rectangle, about ¼-inch (6 mm) thick on a well-floured surface.
  • Distribute shredded ham over the dough, leaving a 1-inch (2 cm) open strip on the short side facing you.
  • Roll the dough into a log shape, pinching the seams to seal it.
  • With a serrated knife, evenly cut roll into 8 slices. Arrange slices in a greased cake pan.
  • Bake in oven for 20-25 minutes.
  • Cool in pan for 10-15 minutes.
  • Drizzle rolls with more BBQ sauce and top with relish, if desired.
  • Enjoy!

Nutrition Facts : Calories 365 calories, Carbohydrate 42 grams, Fat 8 grams, Fiber 1 gram, Protein 28 grams, Sugar 14 grams

WHOLE HAM ON THE BARBECUE



Whole Ham on the Barbecue image

Yes, the whole thing, not just slices! Because I didn't want to put the oven on for 2 hours in this heat, I decided to try it. (I searched the site and the web, but to no avail!) The ham came out juicy and tasty...just like baked ham, really no barbeque taste. So, if it's too hot to have the oven on for hours, try it...it worked out well. I even fried pierogies in butter (in a foil pan) on the other side of the grill to go along with it!!

Provided by Karen..

Categories     Ham

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 2

4 lbs boneless ham
1/4 cup brown sugar

Steps:

  • Preheat gas grill on high for about 10 minutes.
  • Sit ham on long sheet of heavy duty aluminum foil.
  • Press brown sugar onto ham and wrap tight with foil.
  • Wrap tightly with another sheet of foil.
  • Lower grill temperature to low on both sides.
  • Place ham on top warmer rack (or on lower rack, but place in foil pan so the bottom does not get too dried out).
  • Shut grill lid and allow to cook for about 1 1/2 hours (no need to do anything else to it).
  • Remove foil from ham over a pan so you don't lose the brown sugar juices.

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