Frothy Spiced Cocoa Recipes

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SIMPLE HOT COCOA FOR ONE



Simple Hot Cocoa for One image

As with hot chocolate, use any milky liquid you prefer, whether it's from a cow, nuts (almond milk), beans (soy milk), or grains (rice milk). For sweeteners, feel free to substitute maple syrup, honey, or agave nectar for sugar, but start with less, about 1 tablespoon, and taste the combination before adding more.

Provided by Kemp Minifie

Categories     Chocolate     Dessert     Christmas     Kid-Friendly     Quick & Easy     Christmas Eve     Gourmet     Small Plates

Number Of Ingredients 5

2 tablespoons unsweetened cocoa powder
1 to 2 tablespoons sugar (depending on how sweet you like it)
Pinch of salt
1 cup milk or any combination of milk, half-and-half, or cream
1/4 teaspoon vanilla extract

Steps:

  • Whisk together the cocoa, sugar, salt, and about 2 tablespoons milk in a small saucepan over medium-low heat until cocoa and sugar are dissolved. Whisk in the rest of the milk and heat it over medium heat, whisking occasionally, until it is hot. Stir in the vanilla and serve.
  • If you like it frothy, blend it in the blender.
  • This recipe multiplies easily. When you get up to a quart of milk, use 1/4 teaspoon salt.

HOMEMADE HOT COCOA



Homemade Hot Cocoa image

This homemade hot chocolate recipe will make people think you fussed but it is so simple. -Hershey Food Corporation, Cheryl Reitz, Hershey, Pennsylvania

Provided by Taste of Home

Time 15m

Yield 5 cups.

Number Of Ingredients 7

1/2 cup sugar
1/4 cup baking cocoa
Dash salt
1/3 cup hot water
4 cups milk
3/4 teaspoon vanilla extract
Miniature marshmallows, sweetened whipped cream or cinnamon sticks, optional

Steps:

  • In a saucepan, combine sugar, cocoa and salt. Add water; bring to a boil. Cook and stir for 2 minutes. Stir in milk; heat to serving temperature (do not boil). Remove from the heat; stir in vanilla. Whisk until frothy. If desired, garnish with marshmallows, cream or cinnamon sticks.

Nutrition Facts : Calories 211 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 125mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 1g fiber), Protein 7g protein.

SPICED COCOA



Spiced Cocoa image

Make and share this Spiced Cocoa recipe from Food.com.

Provided by Miss Erin C.

Categories     Beverages

Time 7m

Yield 18 serving(s)

Number Of Ingredients 5

1/2 cup cocoa powder
1 cup sugar
1/4 teaspoon cinnamon
1 pinch ground cloves
1 pinch salt

Steps:

  • In a medium sized bowl, combine all ingredients.
  • Mix well.
  • Put in resealable container.
  • To make cocoa, use 1-2 tablespoons mix per cup of hot milk.
  • Serve hot or iced.

Nutrition Facts : Calories 48.6, Fat 0.3, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 12.4, Fiber 0.8, Sugar 11.1, Protein 0.5

GINGER SPICED HOT COCOA



Ginger Spiced Hot Cocoa image

Provided by Ellie Krieger

Categories     beverage

Time 6m

Yield 1 serving

Number Of Ingredients 6

8 ounces 1 percent low-fat milk
1/4-inch piece peeled, fresh ginger, sliced into 2 rounds
2 teaspoons unsweetened cocoa powder
2 teaspoons sugar
2 teaspoons water
1/4 teaspoon dark chocolate shavings (about 1/8-ounce)

Steps:

  • In a small saucepan heat the milk and ginger over a medium-low heat until scalding, about 4 minutes. While the milk is warming, put cocoa powder and sugar into a mug. Add the water to the mug and stir until the mixture has the consistency of a paste. Remove the ginger from the warmed milk. Add the chocolate mixture to the milk and whisk until slightly frothy. Pour the hot chocolate into the mug and top with chocolate shavings.

Nutrition Facts : Calories 164 calorie, Fat 4 grams, SaturatedFat 2 grams, Carbohydrate 24 grams, Fiber 1 grams, Protein 9 grams

SPICED HOT COCOA



Spiced Hot Cocoa image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 24 cups

Number Of Ingredients 5

4 cups confectioners' sugar
1 teaspoon ground cardamom
2 cups Dutch-process cocoa powder
2 teaspoons vanilla powder
1/2 teaspoon freshly ground pepper

Steps:

  • Sift all the ingredients for the Spiced Hot Cocoa mix into a large bowl. For each serving, stir 1⁄4 cup mix into 1 cup hot milk. Store the remaining mix in the jar.

FLUFFY HOT CHOCOLATE



Fluffy Hot Chocolate image

This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. -Jo Ann Schimcek, Weimar, Texas

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 5

8 teaspoons sugar
4 teaspoons baking cocoa
4 cups 2% milk
1-1/2 cups miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the first four ingredients. Cook and stir over medium heat until marshmallows are melted, about 8 minutes. Remove from the heat; stir in vanilla. Ladle into mugs.

Nutrition Facts : Calories 249 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 128mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 0 fiber), Protein 9g protein.

FROTHY SPICED COCOA



Frothy Spiced Cocoa image

Make and share this Frothy Spiced Cocoa recipe from Food.com.

Provided by CountryLady

Categories     Beverages

Time 12m

Yield 6 serving(s)

Number Of Ingredients 6

6 cups milk
3/4 cup cocoa
3/4 cup sugar
2 teaspoons ground cinnamon
1 teaspoon ground cardamom
3/4 teaspoon ground allspice

Steps:

  • Whisk 1 cup of the milk with the remaining ingredients in a bowl.
  • Heat the rest of the milk in a heavy pot.
  • When hot, but not boiling, whisk in the cocoa mixture.
  • Bring to a boil, lower heat& simmer gently for 3 minutes.
  • Let cool for 1 minute.
  • Whisk (or froth with a cappucino frother) just before serving.
  • Garnish with a cinnamon stick.

Nutrition Facts : Calories 281.2, Fat 10.5, SaturatedFat 6.4, Cholesterol 34.2, Sodium 122.3, Carbohydrate 43.2, Fiber 4.1, Sugar 25.2, Protein 10.2

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