Beef Ribs And Sauce Recipes

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BEEF RIBS WITH BARBECUE SAUCE - SLOW COOKED SHORT RIBS!



Beef Ribs with Barbecue Sauce - slow cooked short ribs! image

Recipe video above. Extremely hands off, foolproof way to cook beef ribs - slow cooked in the oven in a homemade BBQ Sauce braising liquid until the meat is fall apart and ridiculously juicy inside, and the outside is bronzed and sticky. BONUS: this all happens in one pan, it's 100% perfect for make ahead and freezing, and makes its own barbecue sauce (and it might be the best you ever have in your life because it's made with the rib juices!).

Provided by Nagi

Categories     Mains

Number Of Ingredients 18

6 x 300 - 350g / 10 - 12 oz beef ribs ((aka beef short ribs) (Note 1), patted dry)
1 tbsp brown sugar ((sub white))
2 tsp paprika
1 tsp garlic powder ((sub 1 tsp fresh garlic))
1 tsp onion powder ((sub garlic powder))
1/2 tsp cumin powder
3/4 tsp mustard powder ((Note 2))
1 tsp salt
1/2 tsp black pepper
2 garlic cloves (, minced (sub 2 tsp powder))
1/2 cup apple cider vinegar ((Note 2 subs))
1 1/2 cups ketchup (, or Aussie tomato sauce)
1/2 cup brown sugar (, loosely packed (ie don't pack it tight)(sub white))
2 tsp EACH black pepper, onion powder, mustard powder ((Note 2))
1 tsp cayenne pepper ((adjust to taste re: spiciness))
1 tbsp Worcestershire sauce ((sub soy sauce))
2 cups water
Parsley or chives (, chopped)

Steps:

  • Preheat oven to 160°C/320°F (all oven types).
  • Mix Rub in a small bowl large, enough to fit one rib.
  • Press beef ribs into the rub, coating all sides. Shake off excess.
  • Mix Barbecue Sauce ingredients, except water, in a baking pan. Then mix in water.
  • Place ribs in sauce, turning to coat. Arrange meat side down in the sauce, bone side exposed (sauce won't cover completely, that's ok).
  • Cover tightly with foil or lid, bake 3 1/2 hours.
  • Remove from oven, remove foil. Turn ribs (some may have fall over, that's ok, just turn them). Spoon over sauce.
  • Bake 30 minutes uncovered, spooning over sauce again halfway through, until surface is caramelised and sticky. Check to ensure ribs are tender - pry a bit apart using two forks. (If not, cover and return to oven, but after 4 hrs they certainly should be!)
  • Remove ribs onto serving plate (use a spoon as meat will barely be attached to bone, if at all). Mix sauce to bring together (Note 3 on adjustments). Serve with ribs!

Nutrition Facts : Calories 538 kcal, Carbohydrate 38 g, Protein 43 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 129 mg, Sodium 1114 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

BBQ BEEF RIBS



BBQ Beef Ribs image

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 11h20m

Yield 4 to 6 servings

Number Of Ingredients 15

2 slabs BBQ beef ribs
2 tablespoons kosher salt
1 1/2 tablespoons light brown sugar
1 tablespoon paprika
1 tablespoon ancho chile powder
1 tablespoon ground cumin
2 teaspoons freshly ground black pepper
1/2 cup pure maple syrup
1/4 cup apple juice
3 tablespoons light brown sugar
3 tablespoons apple cider vinegar
3 tablespoons Dijon mustard
1 teaspoon ancho chile powder
Pinch of cayenne
Kosher salt and freshly ground black pepper

Steps:

  • Prepare the grill for indirect heat using hickory and charcoal and heat to 250 degrees F.
  • Place the ribs on a clean cutting board and pull off the membrane, the thin fatty skin that lines the underside of the ribs. Trim the ribs of excess fat and meat.
  • For the rub: Whisk together 2 tablespoons salt, brown sugar, paprika, chile powder, cumin and pepper. Rub the beef ribs with the seasoning and place on a sheet tray, cover with plastic wrap, and if time, let marinate in the refrigerator for 8 hours or overnight.
  • For the glaze: Add the maple syrup, apple juice, brown sugar, vinegar, mustard, chile powder, cayenne, salt and pepper to a medium saucepan and bring to a simmer. Cook until syrupy, about 8 minutes, stirring with a wooden spoon on occasion.
  • Remove the ribs from the refrigerator. Place the ribs meatier-side-down on the grill away from the coals. Cook the beef 3 hours, adding more coals as needed. Turn and cook until the ribs "bend" and the meat easily separates from the bone using a fork, about 45 minutes more. Brush on the glaze to the ribs and cook for another 5 minutes. Remove and slice into individual ribs.

BEEF RIBS WITH ORANGE BBQ SAUCE



Beef Ribs with Orange BBQ Sauce image

I don't think beef ribs get enough BBQ love, usually because people don't cook them long enough, so they are too chewy. Well, not these babies, they're fall-off-the-bone tender.

Provided by Guy Fieri

Categories     main-dish

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 23

3 racks center-cut beef ribs (8 or 9 pounds total)
1 sweet onion, peeled and cut into 1/4-inch rings
6 fresh thyme sprigs
2 teaspoons fennel seeds
1/4 cup kosher salt
1/4 cup dark brown sugar
1/4 cup cracked mustard seed
1/2 cup paprika
2 tablespoons freshly ground black pepper
2 tablespoons cayenne pepper
1/4 cup granulated garlic
Orange BBQ Sauce, recipe follows
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup molasses
1 cup orange juice
1 tablespoon onion powder
2 garlic cloves, minced
1 teaspoon honey
2 tablespoons Worcestershire sauce
1 tablespoon balsamic vinegar
2 tablespoons orange marmalade
1 teaspoon dried red pepper flakes

Steps:

  • Begin by toasting the fennel seeds in a dry pan over medium-high heat. Toast for 4 or 5 minutes, until they become fragrant; toss occasionally as they toast so they don't burn. Transfer to a spice grinder and grind to a fine powder.
  • Rinse the ribs in cool water and pat dry with paper towels. Unless your butcher has already done so, remove the membrane from the back and trim off any excess fat. Combine the dry rub ingredients in a small bowl and mix well. Coat both sides of the meat with a heavy layer of the dry rub. Refrigerate overnight, uncovered.
  • Heat half the grill to medium to create indirect heat.
  • Set out a few large sheets of foil (one for each slab). Divide the sliced onion and thyme between the sheets and spread them out evenly. Place 1 rack on each sheet, meat side down, and fold the foil over to form a sealed pouch around each rack. Place each pouch on a roasting tray (to keep foil from getting pierced and letting steam out) and grill it over indirect heat for 2 hours.
  • Open the foil and peel it back so the ribs are exposed. Carefully turn the meat over so the meat side is on top, then cook for 1 1/2 hours with the foil open. When done, the ribs will be tender and the meat will have shrunk back from the bones.
  • For the last 10 minutes, remove the ribs from the foil and place them directly on the hot side of the grill. Brush with the Orange BBQ Sauce and allow the heat to caramelize the sauce and crisp the exterior, then flip the ribs and brush the other side for the final 5 minutes. Serve with additional sauce.
  • Whisk together all the ingredients in a medium saucepan and simmer over medium-low heat for 25 to 30 minutes, until it reaches a ketchup-like consistency.

BARBECUED BEEF RIBS WITH MOLASSES-BOURBON SAUCE



Barbecued Beef Ribs with Molasses-Bourbon Sauce image

Provided by John Malik

Categories     Bourbon     Beef     Backyard BBQ     Summer     Tailgating     Grill/Barbecue     Molasses     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 23

Marinade and ribs:
1 1/2 cups water
1 12-ounce bottle pale ale
1/4 cup mild-flavored (light) molasses
5 fresh thyme sprigs
1 tablespoon sugar
1 tablespoon salt
1 bay leaf
1/2 teaspoon ground white pepper
16 beef short ribs or 8 whole beef ribs
Sauce:
1 tablespoon vegetable oil
1 small onion, finely chopped
1 cup red wine vinegar
2 cups ketchup
1/2 cup mild-flavored (light) molasses
1/4 cup water
1/2 cup bourbon
1 1/2 teaspoons salt
1/2 teaspoon ground white pepper
Leaves from 5 fresh thyme sprigs
Charcoal chimney
45 charcoal briquettes

Steps:

  • For marinade and ribs:
  • Combine all ingredients except ribs in heavy medium saucepan. Bring to boil. Cool marinade completely. Place ribs in large heavy-duty resealable plastic bag; add marinade. Seal bag; turn to coat ribs. Refrigerate overnight, turning bag occasionally.
  • For sauce:
  • Heat oil in heavy large saucepan over medium-high heat. Add onion and sauté until golden brown, about 6 minutes. Add vinegar and boil until mixture is reduced to 3/4 cup, about 5 minutes. Remove from heat. Add ketchup, molasses, and 1/4 cup water, then bourbon; stir to blend. Bring sauce to simmer. Stir in salt and white pepper. Simmer 10 minutes to blend flavors. Stir in thyme leaves. (Sauce can be prepared 1 day ahead. Cover and refrigerate.)
  • Place handful of torn newspaper in bottom of charcoal chimney. Top with 30 charcoal briquettes. Remove top grill rack from barbecue. Place chimney on bottom rack. Light newspaper; let charcoal burn until ash is gray, about 30 minutes.
  • Open bottom barbecue vent. Turn out hot charcoal onto 1 side of bottom rack. Using metal spatula, move charcoal to cover approximately 1/3 of rack at 1 side. Fill foil loaf pan halfway with water; place opposite charcoal on bottom rack.
  • Return top rack to barbecue. Arrange ribs on top rack above water in loaf pan. Cover barbecue with lid, positioning top vent directly over ribs. Insert stem of candy thermometer through top vent, with gauge outside and tip near ribs (thermometer should not touch meat or barbecue rack); leave thermometer in place during cooking. Use top and bottom vents to maintain temperature between 250°F and 300°F, opening vents wider to increase heat and closing to decrease heat. Leave other vents closed. Check temperature every 10 minutes.
  • Cook ribs until meat is very tender when pierced with knife, turning ribs occasionally and basting often with sauce the last 10 minutes of cooking, about 3 hours total. Open barbecue only when necessary to turn or baste meat and close quickly to minimize loss of heat and smoke.
  • After first 30 minutes of cooking, use technique described earlier to light additional 15 charcoal briquettes in charcoal chimney set atop nonflammable surface. If cooking temperature drops below 250°F, use oven mitts to lift off top rack with ribs and place on heatproof surface. Using tongs, add half of hot gray charcoal from chimney to bottom rack. Replace top rack on barbecue, placing ribs above water in loaf pan. Cover with lid.
  • Transfer ribs to plates; brush with more sauce and serve, passing any remaining sauce separately.

BEST RIB SAUCE



Best Rib Sauce image

Here's a great sauce for your BBQed ribs! Just keep basting this on those babies, and you'll be wishing you could eat ribs every night!

Provided by Fat George

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 4

Number Of Ingredients 9

½ teaspoon hot pepper sauce
¼ cup fresh lime juice
1 cup brewed coffee
4 teaspoons brown sugar
1 (1.5 fluid ounce) jigger bourbon
1 cup honey
2 teaspoons Worcestershire sauce
½ cup tomato paste
½ cup tomato sauce

Steps:

  • In a medium saucepan over medium low heat, combine the hot pepper sauce, lime juice, coffee, sugar, whiskey, honey, Worcestershire sauce, tomato paste and tomato sauce. Mix together well and allow to simmer for 30 minutes.

Nutrition Facts : Calories 342.3 calories, Carbohydrate 84 g, Fat 0.2 g, Fiber 2 g, Protein 2.2 g, Sodium 457 mg, Sugar 79.8 g

SLOW COOKER BARBEQUED BEEF RIBS



Slow Cooker Barbequed Beef Ribs image

Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.

Provided by sharron

Categories     Main Dish Recipes     Rib Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
¾ cup brown sugar
½ cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs

Steps:

  • Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
  • Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.

Nutrition Facts : Calories 1034.5 calories, Carbohydrate 50.2 g, Cholesterol 165.6 mg, Fat 76.1 g, Fiber 2.2 g, Protein 39 g, SaturatedFat 31.7 g, Sodium 2965.4 mg, Sugar 45.3 g

BEEF SHORT RIBS IN BURGUNDY SAUCE



Beef Short Ribs in Burgundy Sauce image

As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Dinner

Time 2h50m

Yield 6 servings.

Number Of Ingredients 16

3 pounds bone-in beef short ribs
3 tablespoons butter
1 large sweet onion, halved and sliced
2 celery ribs, thinly sliced
1 medium carrot, thinly sliced
1 garlic clove, minced
Dash dried thyme
2 tablespoons all-purpose flour
1 cup water
1 cup dry red wine or beef broth
1 beef bouillon cube or 1 teaspoon beef bouillon granules
2 tablespoons minced fresh parsley
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon browning sauce, optional
1/8 teaspoon pepper

Steps:

  • Preheat oven to 450°. Place short ribs on a rack in a shallow roasting pan. Roast 30-40 minutes or until browned, turning once., Meanwhile, in a Dutch oven, heat butter over medium heat. Add onion, celery and carrot; cook and stir until tender, 10-12 minutes. Add garlic and thyme; cook 1 minute longer. Stir in flour until blended; gradually stir in water and wine. Add bouillon and parsley, stirring to dissolve bouillon., Transfer ribs to Dutch oven; bring to a boil. Reduce heat; simmer, covered, 2 to 2-1/2 hours or until meat is tender., Remove short ribs; keep warm. Skim fat from sauce; stir in remaining ingredients. Serve with ribs.

Nutrition Facts : Calories 264 calories, Fat 17g fat (8g saturated fat), Cholesterol 70mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 19g protein.

BARBECUED BEEF RIBS



Barbecued Beef Ribs image

These tender, slow-cooked beef ribs with a tangy sauce are a cinch to make. They're great for picnics and parties. -Erin Glass, White Hall, Maryland

Provided by Taste of Home

Categories     Dinner

Time 5h45m

Yield 8 servings.

Number Of Ingredients 11

1 large sweet onion, halved and sliced
1/2 cup water
2 tablespoons canola oil
4 pounds bone-in beef short ribs, trimmed
1 bottle (12 ounces) chili sauce
3/4 cup plum preserves or preserves of choice
2 tablespoons brown sugar
2 tablespoons red wine vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves

Steps:

  • Place onion and water in a 5-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown ribs in batches. Add to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender., In a small saucepan, combine remaining ingredients; cook and stir over medium heat until heated through. , Remove ribs from slow cooker; discard cooking juices. Return ribs to slow cooker. Pour sauce over top. Cook, covered, on high 25-30 minutes or until ribs are nicely coated.

Nutrition Facts : Calories 359 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 860mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 0 fiber), Protein 18g protein.

GRILLED BEEF RIBS WITH SWEET-AND-STICKY BARBECUE SAUCE



Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce image

Categories     Fourth of July     Beef Rib     Summer     Grill/Barbecue     Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 14

3 1/2 cups ketchup
1 cup honey
1 8-ounce can crushed pineapple in juice
2 1/4 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon dried crushed red pepper
3 racks beef back ribs (about 9 pounds total), each rack cut in half
2 1/2 cups coarsely chopped celery
1 onion, halved lengthwise
1 1/2 cups coarsely chopped carrots
2 whole bay leaves
10 whole black peppercorns
1 tablespoon salt

Steps:

  • Combine first 7 ingredients in large deep saucepan. Bring to boil. Reduce heat to low and simmer until very thick, stirring occasionally, about 1 hour. Cool sauce. (Can be made 1 week ahead. Cover and refrigerate.)
  • Place ribs in heavy large pot. Add celery, onion, carrots, bay leaves, peppercorns and 1 tablespoon salt. Add enough water to cover ribs and bring to boil. Reduce heat to medium and simmer until meat is tender, about 1 hour. Using tongs, remove rib racks from pot. Cool slightly. Cut between bones into individual ribs. (Can be made 1 day ahead. Cover; refrigerate.)
  • Prepare barbecue (medium heat). Brush ribs with some of sauce. Grill ribs until brown and thickly glazed, occasionally turning and basting with more sauce, about 10 minutes.

INSANE OVEN BEEF RIBS



Insane Oven Beef Ribs image

The most unbelievable, easy to make beef ribs ever, man.

Provided by MELISSACK

Categories     Main Dish Recipes     Rib Recipes

Time 1h

Yield 3

Number Of Ingredients 8

2 pounds beef short ribs
⅓ cup soy sauce
¾ cup red wine
½ cup olive oil
2 tablespoons all-purpose flour
¼ cup brown sugar
4 cloves garlic, minced
1 pinch curry powder

Steps:

  • Place the ribs in a large pot, and fill with enough water to cover. Bring to a boil, and cook until the meat is no longer pink, about 20 minutes.
  • Meanwhile, preheat the oven to 425 degrees F (220 degrees C). In a medium bowl, stir together the soy sauce, red wine, olive oil, flour, brown sugar, garlic and curry powder.
  • Drain the ribs, and coat generously with the sauce. Arrange them on a baking sheet.
  • Roast for about 30 minutes in the preheated oven, or until fork tender. Pour the remainder of the sauce over the ribs about halfway through.

Nutrition Facts : Calories 1076.7 calories, Carbohydrate 21 g, Cholesterol 124.1 mg, Fat 91.5 g, Fiber 0.6 g, Protein 31.1 g, SaturatedFat 28.5 g, Sodium 1676.8 mg, Sugar 12.6 g

BEEF RIBS AND SAUCE



Beef Ribs and Sauce image

I have made this several times in the past, it is a delicious way to make beef ribs...the sauce from this is really good. Instead of broiling the ribs, you can grill then on the BBQ, and then finish baking in the oven with the sauce. If you are making more than 4 pounds of ribs, then double the sauce ingredients. Potato pancakes go wonderful with this, see my recipe#129156. Cooking time does not include broiling or grilling the ribs.

Provided by Kittencalrecipezazz

Categories     Meat

Time 2h20m

Yield 5-6 serving(s)

Number Of Ingredients 16

4 lbs meaty beef ribs
1 large onion, chopped
1 (10 3/4 ounce) can tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1 1/2 cups catsup
1/4 teaspoon cinnamon
2 teaspoons paprika
2 teaspoons chili powder
1/4 teaspoon clove
1/8 teaspoon cayenne pepper
2 teaspoons steak sauce
1/3 cup vegetable oil
3 -4 tablespoons brown sugar
salt

Steps:

  • Brown the ribs under the broiler for about 25-30 minutes (or cook on the grill).
  • While the ribs are browning, combine all sauce ingredients in a saucepan; simmer for 15-20 minutes, or until the flavors are well blended, adjusting all seasonings to suit taste.
  • Place the ribs into a medium size roasting pan, and cover with the sauce.
  • Bake at 325*F. for about 2-1/2 hours, or until the ribs are cooked to desired tenderness.
  • Baste with sauce occasionally.
  • **NOTE** the sauce ingredients may be doubled if desired for 4 pounds of ribs.

Nutrition Facts : Calories 297.5, Fat 15.4, SaturatedFat 2.1, Sodium 1196.3, Carbohydrate 41.1, Fiber 2.3, Sugar 32.2, Protein 2.9

RIBS FANTASTIC



Ribs Fantastic image

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and fresh sweet corn on the cob.

Provided by Dave the Chef

Categories     Main Dish Recipes     Rib Recipes

Time 3h30m

Yield 4

Number Of Ingredients 9

4 pounds beef short ribs
½ cup brown sugar
1 cup ketchup
2 tablespoons water
2 tablespoons apple cider vinegar
½ cup lemon juice
½ cup grated celery
½ cup grated onion
salt and pepper to taste

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan.
  • Bake in preheated oven for 3 hours, or until tender.

Nutrition Facts : Calories 1942.6 calories, Carbohydrate 47.2 g, Cholesterol 344.7 mg, Fat 164.6 g, Fiber 0.9 g, Protein 66.8 g, SaturatedFat 71.5 g, Sodium 912.1 mg, Sugar 42.2 g

BEEF SHORT RIBS WITH BARBECUE SAUCE



Beef Short Ribs With Barbecue Sauce image

If you don't want beef shortribs, try the sauce on something else. It's a good, sweet barbecue sauce. It's another one of my father's old recipes. I think he adapted it from Southern Living.

Provided by GrandmaIsCooking

Categories     Sauces

Time 2h55m

Yield 6 serving(s)

Number Of Ingredients 10

3 lbs beef short ribs
1 1/2 teaspoons salt
1/2 cup water
1/2 cup onion, chopped
2 garlic cloves, minced
1 (6 ounce) can tomato paste
1 cup ketchup
3/4 cup brown sugar, firmly packed
1/2 cup apple cider vinegar
2 tablespoons prepared mustard (not dry)

Steps:

  • In a large skillet (with no oil or shortening), brown shortribs on all sides, then cover and cook for an hour at low heat and drain off drippings from pan.
  • Combine the rest of the ingredients for the sauce.
  • Pour sauce over shortribs in pan, cover tightly, and cook 1 1/2 hours longer at low temperature (or until meat is tender).

Nutrition Facts : Calories 1060.5, Fat 82.6, SaturatedFat 35.8, Cholesterol 172.4, Sodium 1432.5, Carbohydrate 44.5, Fiber 1.8, Sugar 39.9, Protein 35

BEEF SHORT RIBS PASTA SAUCE



Beef Short Ribs Pasta Sauce image

A tubular type pasta is best served with this such as Rigatoni or Penne but also goes well with polenta. Enjoy!

Provided by Terese

Categories     Penne

Time 3h10m

Yield 4-6 serving(s)

Number Of Ingredients 14

4 -6 meaty short beef ribs
2 tablespoons olive oil
1 small onion, finely chopped
3 large garlic cloves, crushed
2 carrots, diced
2 celery ribs, diced
230 g fresh mushrooms, chopped
1 cup dry red wine
salt & pepper
1/4 teaspoon red pepper flakes
1 teaspoon italian seasoning
1 (400 g) can chopped tomatoes
1/4 cup parsley, chopped
parmesan cheese, to taste

Steps:

  • Preheat oven to 325 degrees F. In a heavy oven proof pan, heat the olive oil and brown the ribs well on all sides. Remove the ribs and drain off all but a couple of teaspoons of fat.
  • Add the onion, celery, carrot, mushrooms and garlic and cook until onion becomes translucent.
  • Add the wine and cook over hight heat until it is reduced by more than half.
  • Add the Italian seasoning, salt, pepper, red pepper flakes and tomatoes. Mix well and add the ribs back into the pan.
  • Cover and cook for 2 1/2 hours. Remove the ribs to a cutting board and cut the meat away from the bone and connective tissue. Chop the meat finely and return it to the pan. Add the fresh parsley and mix well.
  • Cook your pasta of choice until cooked. Drain and add a couple of scoops of warm sauce to the pasta and stir.
  • Serve the pasta with sauce on top and some parmesan cheese on top.

Nutrition Facts : Calories 164.9, Fat 7.3, SaturatedFat 1, Sodium 49.7, Carbohydrate 13.2, Fiber 3.2, Sugar 6.2, Protein 3

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10 BEST HOMEMADE RIB SAUCE RECIPES | YUMMLY
10-best-homemade-rib-sauce-recipes-yummly image
2022-06-28 garlic, thyme, cider vinegar, tomato sauce, onion, hot sauce and 7 more Dad’s Secret BBQ Rib Sauce mums lounge cracked black pepper, cayenne pepper, treacle, vinegar, worcestershire sauce and 9 more
From yummly.com


SPAGHETTI SAUCE WITH RIBS - RICARDO
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Preparation. In a large saucepan, brown the sausage meat in the oil, crumbling it with a wooden spoon. Set aside in a bowl. In the same saucepan, soften the onions, carrots, celery, and garlic. Add oil, if needed. Season with salt and …
From ricardocuisine.com


10 BEST OVEN BAKED BEEF RIBS RECIPES | YUMMLY
10-best-oven-baked-beef-ribs-recipes-yummly image
2022-06-30 all spice, honey, beef ribs, Worcestershire sauce, barbecue sauce and 14 more Pressure Cooked Beef Ribs Hiroko Liston sake, cloves, stock, rice vinegar, beef ribs, brown sugar, canola oil and 1 more
From yummly.com


BEEF SHORT RIBS RECIPE | JAMIE OLIVER RECIPES
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Method. Preheat the oven to 100ºC/212ºF/gas ¼. Place the ribs in a snug-fitting roasting tray, season with sea salt and black pepper, drizzle with oil, then rub all over. Cover tightly with a double layer of tin foil, then cook for 7 to 8 hours, or …
From jamieoliver.com


BEST RIB RECIPES: 13+ AMAZINGLY TASTY BEEF & PORK RIBS DINNER …
Prepare enough aluminum foil to make a pouch around the baby back ribs. Use several sheets if needed, then place the ribs with the meat side facing up and season. Flip and season the bone side of your ribs as well. With the meat facing down, securely seal the aluminum foil pouch.
From fr.bakeitwithlove.com


BEST BBQ SAUCE FOR RIBS - BEST BEEF RECIPES
2022-05-27 Smoky BBQ Sauce: Use smoked paprika in place of regular paprika, and add ½ teaspoon mesquite liquid smoke, to make this a smoky sauce. Bourbon BBQ Sauce: Add ¼ cup bourbon or rum and use only ¼ cup apple cider vinegar. Maple BBQ Sauce: Replace half of the brown sugar for authentic maple syrup to make maple BBQ sauce.
From bestbeefrecipes.com


BEEF RIBS WITH BARBECUE SAUCE - FOOD CHANNEL
2011-07-31 Rub the ribs thoroughly with the mixture until they are evenly coated. Let the ribs stand at room temperature for 30 to 60 minutes before grilling. 3 In a heavy saucepan over medium-low heat, stir together the tomato sauce, ketchup, horseradish mustard, brown sugar, vinegar, garlic, Worcestershire sauce and cayenne. Cook, stirring often, until ...
From foodchannel.com


BEEF RIBS WITH BARBECUE SAUCE | WILLIAMS SONOMA
Return the barbecue sauce to the stovetop over medium heat and simmer for at least 5 minutes. Pile the ribs on the warmed platter and serve immediately, passing the barbecue sauce at the table. Serves 4 to 6. Adapted from Williams-Sonoma Mastering Series, Beef & Veal, by Denis Kelly (Free Press, 2005).
From williams-sonoma.com


SLOW COOKED BEEF SHORT RIBS PASTA SAUCE - SAVORING ITALY
2022-01-03 Slow Cooked Beef Short Ribs Sauce features ribs slowly braised with carrots, onions, celery, fresh herbs, red wine and tomato sauce. The beef short ribs are cooked until they melt in your mouth. You may know this Italian sauce as a Sunday gravy, a ragù napoletano, or as I call it, mom’s Sunday sauce. Total Italian comfort food in every bite!
From savoringitaly.com


BEEF RIB RECIPES | ALLRECIPES
Slow Cooker Barbequed Beef Ribs. 282. Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours...better on Low for 8. Serve over hot cooked rice.
From allrecipes.com


RECIPES FOR BONELESS BEEF CHUCK CROSS RIB STEAK – CAMPO GRANDE
2022-06-17 Add the oregano, paprika, vinegar and vegetables and blend it all together. After a few minutes, pour in half of the cornflour and continue blending. Finally, pass the sauce through a sieve to remove any lumps and heat it in a casserole dish. At this point, season the sauce with salt and pepper and add the rest of the cornflour.
From eatcampogrande.com


BEST RIB RECIPES: 13+ AMAZINGLY TASTY BEEF & PORK RIBS DINNER …
With these recipes, you can make flavorful ribs from the comfort of your own home. Every recipe is relatively fuss-free and full of incredible flavor! Přejít na: Best Pork And Beef Rib Recipes. 1. Smoked Short Ribs. 2. Instant Pot Country Style Pork Ribs. 3.
From cs.bakeitwithlove.com


THE BEST BEEF RIBS IN OVEN RECIPE: EASY AND DELICIOUS
2021-07-28 Preheat the oven to 300° F while waiting. Place the baking pan in the middle rack and let the ribs bake for 1 ½ hour. Then baste it with the rib drippings. Put back in the oven for another 1 ½ hours or until internal temperature reaches 203° F. Rest for 30 minutes before serving and indulge!
From tinykitchendivas.com


GRILLED BEEF RIBS SMOTHERED IN COLA BARBECUE SAUCE - RICARDO
Barbecue Sauce. In a saucepan, brown the onion in the butter. Add the garlic, mustard, and paprika and cook for about 2 minutes. Add the remaining ingredients. Bring to a boil and simmer for 10 to 12 minutes or until sauce is syrupy. Season with salt and pepper. Preheat the grill, setting the burners to medium. Oil the grate.
From ricardocuisine.com


BAKED BEEF RIBS RECIPE - SOUTHERN HOME EXPRESS
2022-05-13 First of all, preheat your oven to 275 degrees F. Cover the inside of a baking pan (large enough to accommodate the ribs) with aluminum foil. Coat the foil with olive oil or avocado oil. This keeps the meat from sticking. Place the ribs on the baking sheet in a single layer.
From southernhomeexpress.com


BEST RIB RECIPES: 13+ AMAZINGLY TASTY BEEF & PORK RIBS DINNER …
15 hours ago Remove from the oven and increase the oven temperature to 400°F (205°C). Allow the ribs to cool slightly so that you can handle the 'pouch' of aluminum foil. Carefully vent the pouch to release the steam, then open and discard any fat juices. Flip your ribs so that the meat is facing upward again.
From bakeitwithlove.com


HOMEMADE BBQ SAUCE RECIPE - THE SPRUCE EATS
2022-01-17 Combine the ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, liquid smoke, smoked paprika, onion and garlic powder, and pepper in a medium saucepan. Place the saucepan over medium heat and bring it to a simmer. Lower the heat to low and simmer until reduced and thickened, 15 to 20 minutes.
From thespruceeats.com


10 BEST BASTING SAUCE RIBS RECIPES | YUMMLY
2022-07-03 soy sauce, honey, sambal oelek, hoisin sauce, rice vinegar, five-spice powder and 1 more Tare (Soy Basting Sauce) Epicurious ginger, freshly ground black pepper, garlic clove, light brown sugar and 5 more
From yummly.com


SLOW COOKER BEEF RIBS - BAKING MISCHIEF
2019-06-11 Layer the ribs in your slow cooker and top with 1 1/2 cups of the BBQ sauce and 1 cup of water. Cook on low for 7-8 hours, high for 3-4. The ribs are ready for the next step when you can easily pull the meat apart with a fork. Transfer ribs to a foil-lined baking sheet. Brush them generously with the remaining 1/2 cup of BBQ sauce.
From bakingmischief.com


THE BEST OVEN BAKED BEEF RIBS - KITCHEN DIVAS
2019-01-17 In a small bowl combine cumin, paprika, chili powder, garlic, onion, salt, pepper and brown sugar. Mix well and set aside. Preheat your oven to 275 degrees. Apply the spice mixture all over your beef rib racks, top and bottom. Use all of it and massage the mixture into the ribs.
From kitchendivas.com


BAKED BEEF BACK RIBS (EASY NO-FUSS BBQ RIBS!) - RECIPES - BAKE IT …
2022-05-22 Line a baking tray with foil or parchment paper. Put the ribs on the tray, and bake at 350°F (176°C). for 1 hour. After 1 hour, remove your ribs from the oven. Increase temperature to 450°F (232°C). Brush your favorite BBQ sauce over the ribs, and return to the oven at 450°F (232°C) for 10 to 15 minutes.
From bakeitwithlove.com


SMOKED BEEF SHORT RIBS RECIPE BY JOSE NAVARRO - COOKPAD
2022-07-10 Ingredients. 4 people. Beef short ribs. Salt and pepper. Naturally dried hard wood. 100 ml Apple Juice.
From cookpad.com


BEEF RIBS WITH BARBECUE SAUCE RECIPE - BBC FOOD
Heat a sauté pan until hot and add the butter, onions and garlic and fry for 4-5 minutes, or until softened. Add the chillies, fennel seeds, star anise and sugar. Cook for a further 3-4 minutes ...
From bbc.co.uk


BEEF RIBS IN THE OVEN - SAVOR THE BEST
2021-07-15 Combine all the ingredients for the dry rub. Coat the ribs all over in the rub. Place the ribs in the fridge for 2 hours or overnight. (The dry rub acts as a tenderizer as well as a flavor enhancer). Preheat the oven to 275°F. Combine the braising liquid and pour it into a 13 x 9-inch baking dish or a baking sheet with sides.
From savorthebest.com


BEST EVER SLOW COOKER BEEF RIBS - LOVEFOODIES
2. In a large pan, add a drop of olive oil and brown the ribs on all sides. then transfer to the slow cooker. 3. Using the same pan, saute the onions and garlic until soft. Use a spatula and stir everything, scraping the bottom and sides of the pan to get all the beef residue off. 4.
From lovefoodies.com


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