Polish Fresh Plum Cake Placek Z Sliwkami Recipes
PLACEK Z SLIWKAMI - POLISH PLUM CAKE
This Polish Plum cake is really moist and the butter topping melts onto the plums during baking, once it's out of the oven it soaks into the cake as well. One bite of this cake and you'll want to eat it all.
Provided by Rachel (Cakies)
Categories Cakes & Pies
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat the oven to 175 ºC / 350 ºF.
- Grease an oven dish (20 cm x 30 cm / 8 in x 12 in) or grease a baking tray and line with parchment paper.
- Cream butter with sugar, vanilla and lemon zest.
- Add eggs one by one, add salt and mix until combined.
- At a lower speed, mix in the flour and baking power in increments.
- Add milk and sour cream and mix until combined.
- Pour the batter in the prepared oven dish or baking tray en lightly push in the halved plums.
- Put butter, sugar and cloves into a small bowl and using two knives, cut and mix until combined.
- Crumble the butter mixture onto the plums.
- Bake for roughly 40 minutes till golden brown and a skewer comes out clean.
POLISH FRESH PLUM CAKE--PLACEK Z SLIWKAMI
There's a thimble-sized Farmer's Market in our neighborhood and one August visit, I bought a fresh plum cake. I thought nothing of it except "Well, now I have dessert for tonight." Little did I know what an adventure it would turn into! The wrapping from the bakery was tossed and unobtainable after my family went insane for this cake! Beyond moist, a perfect blend of tart and sweet, I spent days trying to locate a similar recipe with no luck; every "plum cake" that I found had either plum baby food or some crumb or streusal topping. I finally located the bakery through the Farmer's Market and found out the name of the cake. It's a Polish delicacy and MUST be made with fresh plums, in season fruit.
Provided by The_Swedish_Chef
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Lightly coat a 13"x9" pan with cooking spray. Heat oven to 350 degrees. In large bowl, combine flour, baking powder, salt and 3/4 cup sugar. Add 1/2 cup softened butter, milk and eggs. Beat at medium speed 4 minutes.
- Pour batter into prepared pan. Place plums on top, cut side up, pushing down slightly into batter.
- Cut remaining 1/4 cup sugar and cloves into 3 tablespoons cold butter and sprinkle over plums. Bake about 40 minutes or until a toothpick tests clean.
- Let the cake cool in the pan so the plum juices will be reabsorbed to create a moist cake. Sprinkle with confectioners' sugar, if desired, and cut into 12 squares.
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