MAUI WOWIE SHRIMP
Steps:
- Preheat outdoor grill for medium heat, and lightly oil the grate.
- Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne, see Cook's Note.
- Generously coat both sides of shrimp with mayonnaise.
- Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside, and the mayonnaise turns golden brown, 5 to 10 minutes on each side. Serve with lemon wedges.
Nutrition Facts : Calories 381 calories, Carbohydrate 1.3 g, Cholesterol 244.4 mg, Fat 30.4 g, Fiber 0.1 g, Protein 25.1 g, SaturatedFat 4.7 g, Sodium 528 mg, Sugar 0.4 g
MAUNA KEA SHRIMP
Delicious deep fried shrimp tossed in a spicy volcano sauce! Goes great on salad or as an appetizer!
Provided by Big Island Chef
Categories Hawaiian
Time 4m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- You can be authentic and use "real" Japanese Mayonnaise (Kewpie), but good old Hellman's works fine too.The Sriracha hot sauce is the secret ingredient (the one with the rooster on the bottle!).
- Mix Sriracha with mayo and paprika. Set aside. Deep fry your shrimp and simply toss the volcano sauce in a mixing bowl with the shrimp.
Nutrition Facts : Calories 154.9, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 279, Carbohydrate 9.8, Fiber 0.3, Sugar 2.6, Protein 0.5
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