CHIPOTLE SALMON BURGER
Provided by Candice Kumai
Categories Sandwich Low Fat Kid-Friendly Dinner Lunch Salmon Spring Summer Healthy Low Cholesterol Small Plates
Number Of Ingredients 19
Steps:
- In a medium bowl, whisk together the mayonnaise, lime juice, and soy sauce. Add the bell pepper, onion, and chopped chipotle peppers, and stir until well combined. Fold in the panko, flaxseed, and beaten egg. Gently fold in the salmon.
- Divide the mixture into six equal parts and, using clean hands, shape each into a ball. Pat each ball into 2 1/2-inch-wide and 3/4-inch-thick burger patties. Place the patties into an airtight container and cover.
- Heat a medium grill pan or cast- iron skillet over medium- high heat. Add the olive oil, reduce the heat to medium, and cook the patties, in batches, until golden brown, 2 to 3 minutes. Gently turn them over and brown the opposite sides for an additional 2 to 3 minutes. Transfer the cooked patties to a paper towel-lined plate while you prepare the sauce.
- In a small bowl, whisk together the yogurt, chives, and Worcestershire sauce.
- To serve, place each burger on a toasted bun, smear on a dollop of the sauce, and layer on the kale and thinly sliced red onion.
- Clean green tip:
- Instead of making burgers, you can shape the salmon mixture into mini-salmon cakes for bite- size party appetizers. Top with a little dollop of creamy chive sauce and watch your guests devour these bites!
PAN-SEARED SALMON BURGERS
Steps:
- Place garlic in a food processor in pulse; then, add the salmon to combine and pour ground up salmon into a large bowl.
- Add garlic powder, paprika, onion powder, salt, pepper, breadcrumbs, and cheese and stir to combine.
- Use your hands to form mixture into burgers, placing them on a plate.
- Then, heat a large skillet (I used my cast iron) over medium high heat with olive oil--at least 3 tbsp--and wait a minute or so before adding in the burgers. You may need to do this in two rounds depending on how many burgers fit in your skillet. Cover the skillet with a lid and cook burgers for 3-4 minutes per side.
- For the aioli: Place mayo in a bowl and set aside; then, heat olive oil in a skillet and add the garlic. Cook garlic until it turns slightly golden, then pour garlic and olive oil into the bowl with the mayo; stir to combine.
- Assemble burgers the way you would a normal burger with plenty of garlic aioli.
- Enjoy!
Nutrition Facts : Calories 234 kcal, Sugar 1 g, Sodium 403 mg, Fat 10 g, SaturatedFat 2 g, Carbohydrate 4 g, Fiber 1 g, Protein 30 g, Cholesterol 78 mg, ServingSize 1 serving
SALMON BURGERS WITH GINGER AND QUICK-PICKLED CUCUMBERS
The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Seafood Fish Salmon Hamburger Cucumber Pickles Watercress Mayonnaise Green Onion/Scallion Ginger Food Processor Pescatarian Soy Free Peanut Free Tree Nut Free Dairy Free Kid-Friendly
Yield 4 servings
Number Of Ingredients 17
Steps:
- Process one third of salmon (about 8 oz.) in a food processor, scraping down sides as needed, until very smooth and paste-like. Add remaining salmon and pulse until pieces are no bigger than ¼," 4-5 times (be careful not to make it too smooth). Transfer to a large bowl.
- Remove dark green tops from scallions and finely chop. Thinly slice white and pale green parts and set aside. Add chopped scallion greens, ginger, garlic, 2 Tbsp. mayonnaise, and 1 tsp. salt to salmon and gently mix to combine. Form mixture into 4 patties about ¾" thick. Transfer to a parchment-lined rimmed baking sheet and cover with plastic wrap. Chill at least 1 hour or up to 3 hours.
- Meanwhile, mix sesame oil, 1 tsp. vinegar, remaining ⅔ cup mayonnaise, and a pinch of salt in a small bowl; set aside.
- Toss cucumbers with a pinch of salt in another small bowl. Massage with your hands for a few minutes to soften and expel liquid; discard liquid. Add chile, sugar, and 2 tsp. vinegar and toss to coat. Cover and chill pickles until ready to assemble burgers.
- Heat vegetable oil in a large nonstick skillet over medium-high. Remove salmon patties from refrigerator and sprinkle with flour just to coat the outside (you won't need all of it). The patties will be a little loose but you can always pat them back together with your hands before they hit the pan. Working in batches and adding more oil in between batches if needed, cook patties until golden brown, about 3 minutes per side (watch carefully; you don't want to overcook).
- Toss herbs, watercress, sesame seeds (if using), reserved white and pale green parts of scallions, remaining 1 tsp. vinegar, and a pinch of salt in a medium bowl. Build burgers with buns, patties, herb mixture, pickles, and reserved sauce.
PAN-SEARED SALMON BURGERS
Steps:
- Mix the salmon, chives, parsley, salt and pepper together. Mold into two patties. Add the canola oil to the pan to heat. When the oil is heated, place the patties into the oil and cook for 15 minutes on each side. When the patties are golden brown, remove from pan and place on hot buttered buns. Add onion, tomatoes, bacon, cucumber, and your favorite mustard. Enjoy!
GRILLED SALMON BURGER WITH CHIPOTLE MAYO RECIPE | TRAEGER GRILLS
Homemade salmon patties are grilled and loaded onto brioche with onions, lettuce, tomatoes and a homemade chipotle mayo.
Provided by Traeger Kitchen
Categories Seafood
Number Of Ingredients 17
Steps:
- Combine scallions, jalapeño, cilantro, garlic, Traeger Chicken Rub, salt, and pepper in a food processor and pulse a few times to combine. Scrape down the sides of the bowl and pulse once or twice more.
- Roughly chop the salmon and place it in the bowl of the food processor and pulse 2 to 3 times.
- Remove salmon mixture from food processor and form into 5 patties roughly 6 ounces each.
- Place the patties on a sheet tray and transfer them to the refrigerator for 10 to 15 minutes.
- When ready to cook, set Traeger temperature to 500°F and preheat, lid closed for 15 minutes.
- Place salmon burgers directly on the grill grate and cook for 4 minutes on each side, flipping once.
- For the Chipotle Mayo: Combine mayonnaise, chipotles and adobo sauce, lime juice, salt, and pepper in a small bowl. Mix well and refrigerate until ready to use.
- To assemble the burgers, place the salmon burger on the bottom bun and top with lettuce, pickled red onions, pickles, and chipotle mayo, or add your favorite toppings. Enjoy!
SALMON BURGERS WITH LEMON BASIL MAYO
I am not a big fish eater, but my family is - so I had to find a way of serving fish that we all liked. These salmon burgers were the perfect solution for us! Serve on hamburger buns with preferred garnish (lettuce, tomato, onion, etc.)
Provided by [email protected]
Categories Seafood Fish Salmon
Time 35m
Yield 8
Number Of Ingredients 15
Steps:
- Combine salmon, onion, bread crumbs, green bell pepper, 3 cloves garlic, egg, soy sauce, 1 teaspoon lemon juice, and salt in a large bowl; mix until evenly blended. Shape salmon mixture into eight patties.
- Heat a large non-stick skillet over medium-high heat. Cook salmon patties until golden brown, 4 to 6 minutes per side.
- Whisk mayonnaise, 2 cloves garlic, basil, 1 teaspoon lemon juice, Dijon mustard, and lemon pepper in a bowl until well mixed. Serve mayonnaise mixture with salmon patties.
Nutrition Facts : Calories 426.5 calories, Carbohydrate 10.6 g, Cholesterol 89.5 mg, Fat 33.8 g, Fiber 0.5 g, Protein 22.2 g, SaturatedFat 5.8 g, Sodium 572.3 mg, Sugar 1.2 g
More about "pan seared salmon burgers with chipotle mayonnaise recipes"
SHEET PAN CHIPOTLE SALMON WITH CILANTRO LIME SPECIAL …
From halfbakedharvest.com
RESTAURANT-STYLE PAN SEARED SALMON - ONCE UPON A CHEF
From onceuponachef.com
SALMON BURGERS WITH FRESH SALMON {NO BREADCRUMBS!} – …
From wellplated.com
CHIPOTLE SALMON BURGERS WITH GUACAMOLE - CLOSET …
From closetcooking.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From pinterest.com
THE BEST CHIPOTLE MAYO - THE FOOD CHARLATAN
From thefoodcharlatan.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE RECIPES
From tfrecipes.com
PAN SEARED SALMON RECIPE - WHOLESOME YUM
From wholesomeyum.com
STEP UP YOUR SALMON GAME WITH THESE 27 SIMPLE AND DELICIOUS …
From msn.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE | RECIPE
From pinterest.com.au
HEALTHY GF SALMON PATTIES WITH CHIPOTLE LIME SAUCE - LAURA FUENTES
From laurafuentes.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From pinterest.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From pinterest.com
THE BEST NO FUSS HAMBURGER - INSPIRED TASTE
From inspiredtaste.net
OUR FAVORITE BLACK BEAN SOUP - INSPIRED TASTE
From inspiredtaste.net
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From mealplannerpro.com
INSPIRED TASTE - HOW TO MAKE PAN SEARED SALMON BURGERS.
From facebook.com
PAN SEARED SALMON BURGERS WITH CHIPOTLE MAYONNAISE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love