Han N Egg Pizza Recipes

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HAM AND EGG PIZZA



Ham and Egg Pizza image

I make the most of a convenient prebaked pizza crust to create this recipe. Tasty toppings such as scrambled eggs, diced ham, crunchy water chestnuts, fresh tomatoes, ripe olives and shredded cheese provide plenty of pizzazz and a pretty presentation.-Carol Smith, Wichita, Kansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 12

1 cup cubed fully cooked ham
1 can (8 ounces) water chestnuts, drained and finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
3 green onions, chopped
2 tablespoons butter
6 eggs
1/4 cup water
Salt and pepper to taste
1 prebaked 12-inch pizza crust
1 medium tomato, seeded and diced
1/3 cup shredded part-skim mozzarella cheese
1/3 cup shredded cheddar cheese

Steps:

  • In a large skillet, saute the ham, water chestnuts, olives and onions in butter until heated through. In a large bowl, whisk the eggs, water, salt and pepper; add to skillet. Cook over medium heat until eggs begin to set, stirring occasionally., Place crust on a pizza pan or baking sheet; top with egg mixture. Sprinkle with tomato and cheeses. Bake at 425° for 7-10 minutes or until cheese is melted.

Nutrition Facts :

HAM 'N' EGG PIZZA



Ham 'n' Egg Pizza image

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

Provided by Taste of Home

Categories     Breakfast     Brunch     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 8

1 tube (8 ounces) refrigerated crescent rolls
3 large eggs
2 tablespoons whole milk
1/8 teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup shredded Parmesan cheese

Steps:

  • Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375° for 5 minutes. , Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 369 calories, Fat 22g fat (9g saturated fat), Cholesterol 156mg cholesterol, Sodium 1155mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 21g protein.

GREEN EGGS AND HAM PIZZA



Green Eggs and Ham Pizza image

Provided by Food Network Kitchen

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 6

1 22-ounce bag refrigerated pizza dough, at room temperature
1 8-ounce ball fresh mozzarella
1 7-ounce ham steak
5 tablespoons pesto
4 large eggs
Grated Parmesan cheese, for topping

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with parchment paper. Divide the pizza dough into 4 pieces and roll each into a ball. Gently stretch each ball of dough into an 8-inch round, leaving a thicker crust around the edge; transfer to the prepared baking sheets. Prick the center of each dough round with a fork. Bake until lightly golden, about 10 minutes.
  • Meanwhile, thinly slice the mozzarella and dice the ham.
  • Brush the crusts with 2 tablespoons pesto, leaving a 1/2-inch border; top with the mozzarella and ham. Crack 1 egg on top of each pizza and return to the oven until the crust is browned and the egg whites are set but the yolks are still runny, 12 to 14 minutes. Top with the remaining 3 tablespoons pesto and sprinkle with Parmesan.

HAM AND EGG PIZZA



Ham and Egg Pizza image

Make and share this Ham and Egg Pizza recipe from Food.com.

Provided by Sonya01

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

1 pre made pizza crust (30cm)
1/4 cup tomato paste
175 g shaved ham, roughly chopped
1 1/2 cups grated tasty cheese
6 (50 g) eggs

Steps:

  • Preheat oven to 200°C.
  • Spread pizza base with tomato paste. Top with ham. Sprinkle with cheese.
  • Form 6 hollows the width of a 50 cent coin around the edge of pizza. Separate 1 egg and carefully place egg yolk into 1 hollow. Repeat with remaining eggs. Bake for 15 to 20 minutes or until pizza base is crisp. Serve.

Nutrition Facts : Calories 258.3, Fat 17.6, SaturatedFat 9.1, Cholesterol 261.3, Sodium 803.3, Carbohydrate 2.9, Fiber 0.5, Sugar 1.9, Protein 21.5

HAM-AND-EGG PIZZA SQUARES



Ham-and-Egg Pizza Squares image

Provided by Rosemary Leicht

Categories     Egg     Pork     Breakfast     Brunch     Bake     Christmas     Kid-Friendly     Quick & Easy     Cheddar     Ham     Cornmeal     Winter     Family Reunion     Bon Appétit     Ohio     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

2 tablespoons cornmeal
1 10-ounce tube refrigerated pizza dough
4 thin ham slices
2 cups grated extra-sharp cheddar cheese (about 8 ounces), divided
2 tablespoons vegetable oil
4 large eggs

Steps:

  • Preheat oven to 450°F. Butter heavy large baking sheet; sprinkle lightly with cornmeal. Roll out dough to 12-inch square; cut into 4 squares. Transfer squares to prepared baking sheet. Bake until golden brown and crusty, about 20 minutes.
  • Top each dough square with 1 ham slice. Divide 1 1/2 cups cheese among dough squares. Return pizzas to oven and bake until cheese melts, about 5 minutes.
  • Meanwhile, heat oil in heavy large nonstick skillet over medium-high heat. Open 1 egg at a time into pan. Fry, without turning eggs over, until whites are firm but yolks are still tender.
  • Top each pizza with fried egg. Sprinkle remaining 1/2 cup cheese over eggs. Transfer to plates and serve.

HAM N EGG PIZZA



Ham N Egg Pizza image

Make and share this Ham N Egg Pizza recipe from Food.com.

Provided by Jill from Pittsburgh

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent dinner rolls
3 eggs
2 tablespoons milk
1/8 teaspoon pepper
2 cups finely chopped ham, fully cooked
1 cup frozen hash brown potatoes
1 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese

Steps:

  • unroll crescent roll dough and place on an ungreased 12 inch pizza pan.
  • Press onto the bottom and 1/4 in up the sides, sealing seams and perforations.
  • Bake at 375 for 5 minutes.
  • Meanwhile, in a bowl beat eggs, milk and pepper.
  • Sprinkle ham, hash browns and cheddar cheese over the crust.
  • Carefully pour egg mixture over cheese.
  • Sprinkle with Parmesan cheese.
  • Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 365.3, Fat 16.6, SaturatedFat 7.8, Cholesterol 176.7, Sodium 1203.1, Carbohydrate 26.9, Fiber 1.9, Sugar 2, Protein 25.9

HAM N EGG PIZZA



Ham N Egg Pizza image

I like to fix this fun dish when we invite our children and grandchildren for brunch. There's never a slice left! The recipe is quick and easy to prepare, using refrigerated crescent rolls to form the crust. The ham makes it hearty.

Provided by Allrecipes Member

Time 40m

Yield 6

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
3 large eggs eggs
2 tablespoons milk
⅛ teaspoon pepper
2 cups finely chopped fully cooked ham
1 cup frozen shredded hash brown potatoes
1 cup shredded Cheddar cheese
½ cup shredded Parmesan cheese

Steps:

  • Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations. Bake at 375 degrees F for 5 minutes.
  • Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with Parmesan. Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 421.2 calories, Carbohydrate 20.3 g, Cholesterol 144.2 mg, Fat 28.7 g, Fiber 0.4 g, Protein 22.1 g, SaturatedFat 11.6 g, Sodium 1135.4 mg, Sugar 3.3 g

HAM 'N EGG PIZZA



Ham 'n Egg Pizza image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8

8 ounces crescent rolls
3 units eggs
2 tablespoons milk
0.125 teaspoons pepper
2 cups ham
1 cups hash brown potatoes
1 cups shredded cheddar cheese
0.5 cups parmesan cheese

Steps:

  • Unroll crescent roll dough and place on an ungreased 12-inch pizza pan. Press onto the bottom and 1/4 inch up the sides, sealing seams and perforations. Bake at 375 degrees F for 5 minutes.
  • Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust. Carefully pour egg mixture over cheese. Sprinkle with parmesan cheese.
  • Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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