Seven Point Spread Recipes

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SEVEN-POINT SPREAD



Seven-Point Spread image

Odds are excellent that they'll like this cheesy Seven-Point Spread at the football-watching party-or any party, really.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 24 servings, 2 Tbsp. spread and 5 crackers each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup pickled jalapeño nacho slices, drained, chopped
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa
2 green onions, sliced
round buttery crackers

Steps:

  • Spread cream cheese onto bottom of 1-qt. microwaveable bowl; top with layers of peppers, chicken and shredded cheese.
  • Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
  • Top with layers of sour cream, salsa and onions. Serve with crackers.

Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 4.5 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SEVEN-LAYER SALAD



Seven-Layer Salad image

It's a do-ahead, take-along, crunchy-munchy crowd pleaser. Enjoy!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h30m

Yield 6

Number Of Ingredients 8

1 bag (10 ounces) ready-to-eat mixed salad greens (6 cups)
8 medium radishes, thinly sliced
5 medium green onions, thinly sliced (5 tablespoons)
2 medium celery stalks, thinly sliced (1 cup)
12 slices bacon, crisply cooked and crumbled
1 package (10 ounces) frozen green peas, thawed
1 1/2 cups mayonnaise or salad dressing
1/2 cup shredded Cheddar cheese or grated Parmesan cheese (2 ounces)

Steps:

  • Place salad greens in large salad bowl. Layer radishes, onions, celery, bacon and peas on salad greens.
  • Spread mayonnaise over peas, covering top completely and sealing to edge of bowl. Sprinkle with cheese.
  • Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.

Nutrition Facts : Calories 500, Carbohydrate 11 g, Cholesterol 55 mg, Fat 8, Fiber 4 g, Protein 10 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 640 mg

SEVEN LAYER SALAD



Seven Layer Salad image

I usually make this bacon, lettuce, onion, pea, cheese and cauliflower layered salad in a large flat bowl. There's never too much because everybody loves it! You can vary the salad by substituting green onions for red, jack cheese for the Cheddar, etc.

Provided by Leah Mae

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

1 pound bacon
1 large head iceberg lettuce - rinsed, dried, and chopped
1 red onion, chopped
1 (10 ounce) package frozen green peas, thawed
10 ounces shredded Cheddar cheese
1 cup chopped cauliflower
1 ¼ cups mayonnaise
2 tablespoons white sugar
⅔ cup grated Parmesan cheese

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
  • In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
  • Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

Nutrition Facts : Calories 386.9 calories, Carbohydrate 9.9 g, Cholesterol 51.1 mg, Fat 32.7 g, Fiber 2.1 g, Protein 14.5 g, SaturatedFat 10.2 g, Sodium 667.3 mg, Sugar 5.5 g

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