Slap Yo Mama Pancakes Recipes

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SLAP-YO-MOMMA EGG ROLLS



Slap-Yo-Momma Egg Rolls image

My hubby loves eggrolls, but I never like any of the ones I tried before, so I made up my own recipe. They are so good, you'll want to slap yo mama!!!

Provided by Chell_71369

Categories     Lunch/Snacks

Time 50m

Yield 20 serving(s)

Number Of Ingredients 14

1 lb ground lean pork
tonys seasoning, to taste
2 cups shredded cabbage
3/4 cup chopped celery
4 finely chopped green onions
4 tablespoons vegetable oil
1 cup chopped small baby shrimp
1 cup drained and chopped water chestnut
1 cup drained and chopped bean sprouts
1 minced garlic clove
3 -5 tablespoons soy sauce
2 teaspoons sugar
20 refrigerated egg roll wraps
oil, for frying

Steps:

  • In a large skillet, put pork and season to taste.
  • Cook on medium heat until no longer pink, then drain off grease.
  • Remove pork and set aside.
  • Using the same skillet, add vegetable oil, cabbage, celery, and onions.
  • Cook until cabbage starts to get tender.
  • Add reserved pork, shrimp, water chestnuts, bean sprouts, soy sauce, garlic, and sugar.
  • Cook for 5 minutes, or until all liquids are cook out.
  • REmove from heat.
  • Position egg roll wrapper with one corner facing you.
  • Scoop about 1/3 cup filling onto bottom 1/3 of wrapper.
  • Follow the directions on the package of eggroll wrappers for assembling the eggrolls.
  • In an electric skillet heat 1 inch of oil to 375`, or heat 1 inch oil in wok on medium-low heat for 2 minutes.
  • Fry eggrolls 1-2 minutes on each side, or until golden brown.
  • Drain on paper towels.
  • Let cool slightly before serving.
  • Serve with Sweet an Sour sauce.
  • Enjoy!

SLAP YO MAMA PANCAKES



Slap Yo Mama Pancakes image

Make and share this Slap Yo Mama Pancakes recipe from Food.com.

Provided by Chef Diva Divine

Categories     Breakfast

Time 28m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
6 teaspoons baking powder
4 tablespoons sugar
1 teaspoon salt
2 eggs
1 1/2 cups milk
2 tablespoons water
2 tablespoons vegetable oil

Steps:

  • Sift flour and baking powder together.
  • Add remaining ingredients to flour mixture; and whisk togetether until smooth.
  • Add to hot griddle or heavy skillet and cook until golden brown.
  • For the small family or just smaller batches recipe can be done in half, and will make approx 9 small pancakes.
  • Note mixture will thicken as it sits and more water can be added sparingly to lighten the consistency.

Nutrition Facts : Calories 435.2, Fat 13.2, SaturatedFat 3.8, Cholesterol 118.6, Sodium 1207.2, Carbohydrate 66.4, Fiber 1.7, Sugar 12.9, Protein 12.6

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