Herring Savory Recipes

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HERRING SAVORY



Herring Savory image

Provided by Robert Farrar Capon

Categories     side dish

Time 12h15m

Number Of Ingredients 5

2 salt herrings
1/3 cup dry bread crumbs
3 tablespoons butter
1/3 cup cream
1 tablespoon chopped chives

Steps:

  • Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
  • Preheat oven to 400 degrees.
  • Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
  • Pour cream over and bake 5 to 10 minutes.
  • Sprinkle with chopped chives before serving.

Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams

UKRAINIAN SAVORY HERRING SPREAD



Ukrainian Savory Herring Spread image

Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.

Provided by Olha7397

Categories     European

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 fat salt herring fillet
2 hard-boiled eggs
1 small onion, grated
2 tablespoons soft butter
pepper
1 teaspoon prepared mustard
1 tablespoon vinegar

Steps:

  • Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
  • Remove the skin and bones. Rinse the fillets and pat dry.
  • Grind the fillets or chop them very finely.
  • Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
  • Combine the chopped herring with the sieved eggs and the remaining ingredients.
  • Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.

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