Herring Savory Recipes
HERRING SAVORY
Steps:
- Soak whole salt herrings for 12 hours in several changes of cold water. Remove from water and bone and skin them, producing 4 fillets.
- Preheat oven to 400 degrees.
- Coat fillets thoroughly with bread crumbs. Butter small au gratin dish with 1 tablespoon butter, lay on fillets and dot with remaining butter.
- Pour cream over and bake 5 to 10 minutes.
- Sprinkle with chopped chives before serving.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 8 grams, Sodium 105 milligrams, Sugar 1 gram, TransFat 0 grams
UKRAINIAN SAVORY HERRING SPREAD
Use this spread on small slices of rye bread and garnish attractively. Some cooks add a finely grated apple to the mixture for a milder flavor.
Provided by Olha7397
Categories European
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Wash and clean the herring, discard the head, and soak in cold water 1 to 2 hours. The herring should retain some saltiness.
- Remove the skin and bones. Rinse the fillets and pat dry.
- Grind the fillets or chop them very finely.
- Press the eggs through a sieve, reserving 1 egg yolk for a garnish.
- Combine the chopped herring with the sieved eggs and the remaining ingredients.
- Mash to a smooth paste. If the mixture is very soft, chill it before spreading. Garnish with the sieved egg yolk and finely chopped parsley or scallions.
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