Ham Cheddar Biscuit Sandwiches Recipes

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HAM AND CHEDDAR BREAKFAST SANDWICHES



Ham and Cheddar Breakfast Sandwiches image

Breakfast for a crowd has never been easier! The trick to these ingenious breakfast sandwiches is baking the eggs and ham together in your 13x9 dish. Top with cheese, and serve with Pillsbury™ Grands!™ Buttermilk Biscuits.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h10m

Yield 12

Number Of Ingredients 7

1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
12 eggs
1/4 cup heavy whipping cream
3/4 teaspoon salt
1/4 teaspoon pepper
6 oz sliced deli ham, chopped (about 1 cup)
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 375°F. Make biscuits as directed on bag.
  • Reduce oven temperature to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In large bowl, beat eggs, cream, salt and pepper with whisk. Stir in ham. Pour egg mixture into baking dish. Bake 25 to 28 minutes or until egg mixture is set and knife inserted in center comes out clean. Sprinkle cheese over top. Bake 4 to 6 minutes or until cheese is melted.
  • Cut baked eggs into 4 rows by 3 rows to make 12 squares. Split biscuits, and fill each with 1 egg square.

Nutrition Facts : Calories 370, Carbohydrate 25 g, Cholesterol 220 mg, Fat 3 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g

HAM AND SHARP CHEDDAR BISCUITS



Ham and Sharp Cheddar Biscuits image

Make and share this Ham and Sharp Cheddar Biscuits recipe from Food.com.

Provided by Annacia

Categories     Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup minced onion
1 tablespoon butter
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter, cut into 1/4-inch dice
1 1/2 cups buttermilk
1/2 cup diced cooked ham
1/2 cup grated sharp cheddar cheese
2 tablespoons butter, melted

Steps:

  • Preheat oven to 500°F
  • Line a baking sheet with parchment paper. Combine onion and butter in a skillet over medium-low heat and cook until tender but not browned, about 5 minutes; cool.
  • In a bowl, combine flour, baking powder, salt and baking soda; add butter and mix with your fingers until mealy in texture. Add the onions, buttermilk, ham and cheese, stirring in with a spatula until just incorporated, but it still should be a bit loose.
  • Scoop out the batter with a large spoon to form 12 biscuits and lightly shape them with floured hands.
  • Arrange close together on the baking sheet for soft biscuits, or spread them apart for crisper biscuits.
  • Brush with hot melted butter.
  • Bake 5 minutes then reduce temperature to 450F and bake a further 15 minutes or until deep golden brown.
  • Cool in pan for several minutes then invert onto kitchen towel.
  • Turn right side up and serve hot.

Nutrition Facts : Calories 185, Fat 9.8, SaturatedFat 5.8, Cholesterol 29.3, Sodium 461.6, Carbohydrate 18.3, Fiber 0.7, Sugar 1.8, Protein 6

HAM CHEDDAR BISCUITS



Ham Cheddar Biscuits image

From Broken Arrow, Oklahoma, Sarah Marshall writes, "My husband often skipped breakfast until I created these savory biscuits that have become his favorite. I keep a batch in the freezer, and he reheats a few in the microwave on busy mornings.

Provided by Taste of Home

Time 20m

Yield 20 biscuits.

Number Of Ingredients 4

2-1/4 cups biscuit/baking mix
3/4 cup 2% milk
3/4 cup shredded cheddar cheese
1/2 cup chopped fully cooked ham

Steps:

  • In a bowl, combine the biscuit mix and milk just until moistened. Stir in the cheese and ham. Drop by rounded tablespoonfuls onto greased baking sheets. , Bake at 450° for 8-10 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 245mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

BAKED HAM 'N' CHEDDAR SANDWICHES



Baked Ham 'N' Cheddar Sandwiches image

I've been baking these classic sandwiches for breakfast for just over 30 years. My family really likes them, so I make this often.-Rita Bertino, Vineland, New Jersey

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 50m

Yield 4 servings.

Number Of Ingredients 10

3 tablespoons butter, softened
8 slices day-old Italian bread (3/4 inch thick)
8 slices American or cheddar cheese
8 thin slices deli ham
1 tablespoon grated Parmesan cheese
3 eggs
3/4 cup 2% milk
1 teaspoon seasoned salt
1/2 teaspoon pepper
1/4 teaspoon ground mustard

Steps:

  • Spread butter on one side of each slice of bread. Place four slices butter side down in a greased 13-in. x 9-in. baking dish. Top with American cheese, ham and Parmesan. Top with remaining bread, butter side up. , In a large bowl, whisk the eggs, milk and seasonings. Pour over bread; turn each sandwich. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Nutrition Facts : Calories 490 calories, Fat 26g fat (14g saturated fat), Cholesterol 232mg cholesterol, Sodium 1788mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.

CHEDDAR BISCUITS WITH SMITHFIELD HAM



Cheddar Biscuits with Smithfield Ham image

Categories     Bread     Cheese     Side     Bake     Christmas     Easter     Picnic     Thanksgiving     Mother's Day     Father's Day     Cheddar     Ham     Fall     Christmas Eve     Potluck     Bon Appétit

Yield Makes 35 biscuits

Number Of Ingredients 9

1 3/4 cups all purpose flour
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons solid vegetable shortening
1/2 cup shredded cheddar cheese
3/4 cup buttermilk
1/2 cup chopped green onions
Butter
1/2 pound thinly sliced Smithfield ham or Black Forest ham

Steps:

  • Preheat oven to 425°F. Lightly butter 2 cookie sheets. Combine flour, baking powder and salt in bowl. Add shortening and cut in until mixture resembles coarse meal. Stir in cheese. Add buttermilk and onions and mix well. Turn out dough onto lightly floured surface and roll out to thickness of 1/2 inch. Cut out biscuits using 1 1/2-inch round biscuit butter. Gather scraps and reroll. Cut out additional biscuits. Transfer biscuits to prepared cookie sheets. Bake until puffed and light golden, about 15 minutes. Cool on rack. (Can be prepared 8 hours ahead. Cover and let stand at room temperature.)
  • Preheat oven to 350°F. Split and lightly butter biscuits. Stuff with ham. Place on cookie sheets. Bake biscuits just until heated through, about 5 minutes.

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