Cucumber Mint Gimlets Recipes
CUCUMBER MINT GIMLET
Serve the ultimate country-club libation: gimlets. Swap out vodka and Rose's lime juice for cucumber gin, fresh lime, and simple syrup tinged with mint, and then serve with tea sandwiches. Polka dot napkins in a shade that matches the drink pack a coordinating graphic punch. "Pearls" paper napkin, $5 for 20, casparionline.com.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 7
Steps:
- In a 2-quart pitcher, stir gin, lime juice,and syrup. Refrigerate. To serve, pourinto a cocktail shaker filled with ice,shake vigorously, and divide amongice-filled 10-ounce glasses. (For a singledrink, mix in a cocktailshaker filledwith ice, and shake.) Garnish each withcucumber peel and mint.
CUCUMBER MINT GIMLET
This cocktail reflects the past influence of the British Empire in India. Time does not include steeping the cucumber or making the simple syrup - you'll want to plan ahead
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
- Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
- .
- Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
Nutrition Facts : Calories 158, Sodium 1.8, Carbohydrate 2.6, Fiber 0.1, Sugar 0.5, Protein 0.1
CUCUMBER-MINT SPARKLE
Steps:
- Puree the mint, 1/3 cup water and three-quarters of the cucumber slices in a food processor until smooth. Strain the mixture into a pitcher, and stir in the agave.
- Right before serving, top with the club soda and vodka if using. Float the remaining cucumber slices in the pitcher. Serve over ice in small juice or rocks glasses.
CUCUMBER-MINT GIMLETS
Provided by Food Network Kitchen
Time 10m
Yield 6-8 servings
Number Of Ingredients 0
Steps:
- Peel, seed and chop 6 English cucumbers. Puree, then strain through a sieve into a bowl, pressing to extract the juice. Chill. Combine 1/3 cup lemon juice, 8 sprigs mint and 1/4 cup sugar in a pitcher; muddle with a wooden spoon. Stir in 2 cups gin, the cucumber juice and some cucumber and lemon slices. Divide among 6 to 8 ice-filled glasses.
CUCUMBER-GIN GIMLET
This refreshing cocktail is made with cucumber-infused gin.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 4
Steps:
- Fill cocktail shaker with ice, and add gin and lime juice. Shake, then strain into a chilled glass. Garnish with cucumber.
NOLET'S MINT GIMLET RECIPE BY TASTY
This content is intended solely for users of legal drinking age. Drink responsibly.
Provided by NOLET'S Gin
Categories Drinks
Yield 2 servings
Number Of Ingredients 8
Steps:
- Make the mint simple syrup: Add the mint to a 16-ounce glass jar.
- In a small saucepan, combine the water and sugar and bring to a simmer over medium-low heat, stirring until the sugar has dissolved.
- Pour the hot sugar syrup over the mint leaves in the jar. Let cool to room temperature, then cover and transfer to the refrigerator to continue steeping for 1-2 hours, until cold. Strain the mint out before using. Leftover syrup will keep in the refrigerator for up to 2 weeks.
- Make the cocktail: Fill a cocktail shaker with the ice, then pour in the NOLET'S® Silver Gin, lime juice, and ½ ounce mint syrup. Shake for about 20 seconds, until cold, then strain between 2 coupe glasses.
- Garnish each cocktail with a mint sprig and a lime twist.
- Enjoy!
Nutrition Facts : Calories 411 calories, Carbohydrate 84 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, Sugar 72 grams
CUCUMBER GIMLET (VODKA)
A light, summery cocktail, Russian by background. A recipe from Bar Lubitsch in West Hollywood California (found in Maxim magazine). NOTE: I really liked this one. . .very faint cucumber taste but great fresh cucumber smell. I used 1.5 packets of stevia instead of sugar with great results. I also served mine over ice as it was a bit too potent for me as written!!!
Provided by januarybride
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
- Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
- Garnish with a slice (or ribbon) of cucumber or a lime wedge.
Nutrition Facts : Calories 228.2, Sodium 1.2, Carbohydrate 5.5, Fiber 0.1, Sugar 4.5, Protein 0.1
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