Gluten Free Lemon Cookies Recipes

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GREEN TEA LEMON COOKIES (GLUTEN-FREE)



Green Tea Lemon Cookies (Gluten-Free) image

Great gluten-free cookie to serve as a snack and with coffee or tea. Plus it's easy to make and even the kids can join in the baking fun! Save any broken cookies; they make great ice cream toppings!

Provided by SuzzzyGal

Categories     Desserts     Fruit Dessert Recipes     Lemon Dessert Recipes

Time 50m

Yield 60

Number Of Ingredients 9

2 ¼ cups brown rice flour
¾ cup packed brown sugar
¼ cup pecans, coarsely chopped
1 teaspoon baking soda
1 teaspoon lemon zest
2 green tea bags (such as Organo™ Gold)
1 cup butter, melted
¼ cup agave syrup
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix brown rice flour, brown sugar, pecans, baking soda, and lemon zest together in a mixing bowl. Cut open tea bags and add contents to the bowl. Add butter, agave syrup, and vanilla extract. Blend with a fork until dough comes together.
  • Roll dough into 1-inch balls and place on a baking stone.
  • Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. Cool for 1 minute before transferring to a cooling rack. Gently press any broken cookies back together. Let cool. Repeat with remaining cookie dough.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.8 g, Cholesterol 8.1 mg, Fat 3.5 g, Fiber 0.4 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 43.6 mg, Sugar 3.7 g

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