Blackberrieswithmintteasyrupandyogurt Recipes

BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT

Blackberries With Mint Tea Syrup and Yogurt image

Make and share this Blackberries With Mint Tea Syrup and Yogurt recipe from Food.com.

Provided by ellie_

Categories Breakfast

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
plain Greek yogurt

Steps:

Pour boiling water over tea bag and steep for 1 minute.
Add sugar and stir to dissolve. Cool.
Divide blackberries among 4 bowls and pour tea mixture over berries.
Spoon yogurt over berries.

Nutrition Facts : Calories 74.1, Fat 0.7, Sodium 2.4, Carbohydrate 17, Fiber 7.6, Sugar 10.2, Protein 2

BLACKBERRIES WITH MINT TEA SYRUP AND YOGURT

Blackberries with Mint Tea Syrup and Yogurt image

Provided by Amy Finley

Categories Dessert Low Fat Kid-Friendly Quick & Easy Yogurt Low Cal Blackberry Summer Healthy Low Cholesterol Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup boiling water
1 mint tea bag
1 tablespoon sugar
4 cups blackberries
Plain whole-milk Greek-style yogurt

Steps:

Pour boiling water over tea and steep 1 minute. Add sugar and stir to dissolve. Cool. Divide blackberries among 4 bowls. Pour mint tea syrup over berries. Spoon dollop of yogurt atop berries and serve.

MINT YOGURT

Mint Yogurt image

This mint yogurt recipe is courtesy of chef Brad Farmerie and is used to make his Moroccan Braised Lamb Shanks.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 6

Ingredients

3/4 cup Greek yogurt
1/2 teaspoon coarse salt
1/2 cup chopped fresh mint leaves
2 teaspoons extra-virgin olive oil
1/2 clove garlic, minced
Freshly ground black pepper

Steps:

Mix all ingredients together in a medium bowl. Refrigerate until almost ready to serve; bring to room temperature before serving.

BLACKBERRY-MINT SYRUP

Blackberry-Mint Syrup image

Categories Sauce Berry Fruit Dessert Vegetarian Blackberry Mint Summer Chill Vegan Bon Appétit Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1/4 cup water
1/4 cup sugar
1 tablespoon minced fresh mint
1 cup frozen unsweetened blackberries (about 4 ounces), thawed, juices reserved
3 tablespoons (about) blackberry puree (reserved fromFrozen Blackberry-Cream Pops
2 tablespoons crème de cassis (black-currant-flavored liqueur) or berry syrup

Steps:

Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture to blender and puree until smooth. Strain sauce into medium bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Chill until cold. (Can be prepared 2 days ahead. Cover and keep refrigerated.)

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