Lisas Corn Casserole Recipes
NIKKI'S CORN CASSEROLE FROM SCRATCH
This corn casserole recipe is for the people who don't like Jiffy® cornbread! Good luck having leftovers! This recipe is definitely NOT for people watching their weight! Hah!
Provided by Anicholehunt
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish.
- Melt butter in a frying pan over medium heat; stir in onion. Saute for 2 minutes. Add garlic; saute for 2 more minutes. Remove from the heat.
- Mix whole kernel corn, creamed corn, sour cream, stuffing mix, 1/2 of the Cheddar cheese, mayonnaise, salt, and pepper in a large bowl. Mix in sauteed onions and garlic. Pour mixture into the prepared casserole dish and top with remaining Cheddar.
- Bake in the preheated oven until stuffing has fluffed up nicely, 35 to 40 minutes.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 40.4 g, Cholesterol 38.6 mg, Fat 22.5 g, Fiber 5.1 g, Protein 9.3 g, SaturatedFat 10 g, Sodium 925.2 mg, Sugar 5.4 g
EVERYBODY'S FAVORITE CORN CASSEROLE
Corn Casserole all zazzed up! Bursty bites of cream-style corn and sweet corn plus garlic, bacon, and cheese throughout - so you know it's really, really good!
Provided by Eman @ Pinch of Yum
Categories Casserole
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. In a pan over medium heat, fry the bacon pieces until crispy. Remove from the pan, but leave some of the bacon grease to sauté the onions. Add the onions and a sprinkle of salt to the pan and cook until softened. Add in the garlic and cook for another minute. Take the pan off the heat. Chop the bacon into bits.
- In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk the sour cream, butter, and egg until smooth. Then, stir in the corn, cream corn, the onion mixture, half of the bacon. Add in the dry ingredients, and stir until just combined.
- Pour into a greased casserole dish. Bake for 35 minutes. Remove from the oven and top with the cheese and remaining bacon. Bake for another 5 minutes. Sprinkle chopped chives over the top.
Nutrition Facts : Calories 682 calories, Sugar 11.7 g, Sodium 824.9 mg, Fat 48.8 g, SaturatedFat 22.1 g, TransFat 0.5 g, Carbohydrate 46 g, Fiber 3.9 g, Protein 18.8 g, Cholesterol 129.1 mg
SHIRLEY'S CORN CASSEROLE
Make and share this Shirley's Corn Casserole recipe from Food.com.
Provided by Mysterygirl
Categories Grains
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the whole kernel corn. Mix together everything except for the cheese and bake in a greased baking dish at 350 degrees for 35 minutes.
- Remove and sprinkle cheese on top and bake until cheese is melted.
BUTTERY CORN CASSEROLE
Lisa Whitehead from Caraway, Arkansas sends this comforting side dish her daughter (pictured) prepares. "Megan is an excellent cook and baker," Lisa writes. "She has won several top prizes for her cooking and baking skills."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the eggs, milk, 2 tablespoons butter, corn, cheese and 1/2 cup cracker crumbs. Spoon into a greased 11x7-in. baking dish. Toss the remaining crumbs and butter; sprinkle over corn mixture. , Bake, uncovered, at 350° for 25-30 minutes or until edges are bubbly.
Nutrition Facts :
LISA'S TATER TOT CASSEROLE
Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat.
Provided by Michael Boyd
Categories Meat
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375f.
- In a medium casserole dish, tightly arrange the Tater Tots.
- Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
- Salt and pepper the meat.
- Pour the gravy over it all.
- Bake 45-50 minutes or until the gravy starts to get a little crusty.
Nutrition Facts : Calories 859.1, Fat 51.5, SaturatedFat 18.8, Cholesterol 110.8, Sodium 2709.8, Carbohydrate 58.5, Fiber 8, Sugar 0.6, Protein 42.4
CORN CASSEROLE
This recipe is so delicious and sweet and it is good to cook with Jiffy cornbread mix. My family loves my corn casserole.
Provided by Lisa Johnson @georgiagirl48
Categories Side Casseroles
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and grease a 9x13-inch casserole dish.
- In a large bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, muffin mix and butter.
- Pour into the prepared casserole dish and bake for 30 minutes or until lightly browned.
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