CHICKEN SOUVLAKI
Make and share this Chicken Souvlaki recipe from Food.com.
Provided by Graybert
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the chicken in a bowl and add oregano, garlic powder, seasoning salt and pepper.
- Toss to coat.
- Marinate in fridge for at least 30 minutes -the longer the better.
- In the meantime, if you are going to use wooden skewers, soak them for 30 minutes. This prevents them from burning on the BBQ.
- Squeeze the lemon and then add an equal amount of vegetable oil.
- Skewer chicken onto wooden or metal skewers.
- BBQ chicken skewers until done.
- Mix the oil and lemon mixture until "creamy" and drizzle over the hot chicken - do this as soon as they come off the grill.
- Serve and enjoy!
- **on a side note - if you own a George Foreman, grill this recipe works very well on it!
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Provided by Tanya Petkos Schroeder
Categories World Cuisine Recipes European Greek
Time 2h30m
Yield 6
Number Of Ingredients 13
Steps:
- Combine 1/4 cup olive oil, lemon juice, 2 cloves minced garlic, oregano, and 1/2 teaspoon salt in a large resealable bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.
- Mix yogurt, cucumber, 1 tablespoon olive oil, vinegar, 1 clove minced garlic, and 1 pinch salt together in a bowl. Refrigerate tzatziki sauce for flavors to blend, 1 to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Soak wooden skewers in a bowl of water for about 15 minutes.
- Remove chicken from marinade and thread onto the soaked skewers. Discard unused marinade.
- Cook the skewers on the preheated grill, turning frequently until nicely browned on all sides and chicken is no longer pink in the center, about 8 minutes per side. Serve with tzatziki sauce.
Nutrition Facts : Calories 267.5 calories, Carbohydrate 2.6 g, Cholesterol 70.9 mg, Fat 16.8 g, Fiber 0.3 g, Protein 25.5 g, SaturatedFat 3.7 g, Sodium 295 mg, Sugar 1.3 g
QUICK AND EASY AUTHENTIC CHICKEN SOUVLAKI IN THE OVEN
Authentic, delicious Greek chicken souvlaki at home with this easy recipe plus all the secrets for making the best souvlaki.
Provided by OliveTomato.com
Categories Entree
Time 2h30m
Number Of Ingredients 6
Steps:
- Cut the souvlaki in bite size pieces (not larger than an inch)
- In a plastic bag or a shallow baking dish add and mix all the other ingredients, add the chicken and mix well so that all the chicken is coated in the marinade. Cover and let it sit in the refrigerator for 2-3 hours. You can also soak the wooden skewers in water to avoid burning them (I forgot to this time).
- Preheat the oven at 350 F (180 C)
- Skewer the chicken on the skewers (I put about 6-7 pieces on each)
- Heat a grill pan or frying pan over medium to high heat and add ½ teaspoon olive oil to the pan. Grill for about 1 minute on each side. Remove from grill pan and place in the preheated oven for 10-12 minutes. Grill the next batch and repeat. Chicken is ready when it has reached an inner temperature of 165o F.
- Serve hot with plenty of lemon.
Nutrition Facts : ServingSize 2 g, Calories 280 kcal
CHICKEN SOUVLAKI MARINADE
I'm not sure where I found this recipe, but it has become one of our family favorites. It is so quick and easy to put together and does not require marinating time. This is excellent for summer meals because it's so light. Also great sliced over salad greens for a complete meal.
Provided by Paula
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients together in a zip-top plastic bag and shake.
- Grill over medium heat until chicken is no longer pink.
Nutrition Facts : Calories 208.2, Fat 11.6, SaturatedFat 3.2, Cholesterol 72.6, Sodium 362.5, Carbohydrate 0.7, Fiber 0.1, Sugar 0.1, Protein 23.8
CHICKEN SOUVLAKI
Marinate the chicken for these Greek-style spiced kebabs as long as possible to soak up all the flavour and make it really tender. Serve with warm bread, salad and tzatziki
Provided by Cassie Best
Categories Dinner, Lunch, Main course
Time 1h25m
Number Of Ingredients 23
Steps:
- Tip the chicken into a large bowl and add the marinade ingredients, along with 1 tsp salt and plenty of black pepper. Mix well, ensuring each thigh is well coated. Cover and chill for at least 3 hrs, or up to 48 hrs if you have time.
- A few hours before you want to eat, make the pitta. In a bowl, mix the flour, yeast, sugar and 1/ 2 tsp salt with your fingertips. Add 150ml lukewarm water and 2 tsp olive oil, and combine to a dough. Tip onto a work surface and knead for 8-10 mins (or use a tabletop mixer for 5 mins). Clean, then lightly oil your bowl, return the dough and cover loosely with cling film. Leave to rise for 1 hr or until nearly doubled in size.
- Divide the dough into four equal pieces. Roll out to circles, as thin as you can. Cover with sheets of oiled cling film and leave to rise for 15-20 mins.
- To make the tzatziki, halve the cucumber lengthways and scoop out the seeds. Finely chop, then combine with the remaining ingredients, along with a pinch of salt. Chill until ready to serve.
- Heat the grill to its highest setting. Line a roasting tin with foil and find 4 metal skewers long enough to sit across the top with a little space underneath. Remove the chicken from the fridge, take one thigh and thread it over 2 skewers, so it has a skewer through either side. Thread another piece of chicken on top, leaving a slight gap between each piece; you should fit 6 thighs on each pair of skewers. Position the skewers on top of the roasting tin and set aside while you finish the pittas.
- Heat a large frying pan (or two if you have them) over a medium-high heat and brush the breads with oil. Gently lift one into the pan. It should sizzle, and bubbles should appear on the surface after 1-2 mins. When the underside is golden, flip it and cook for another 2-3 mins. Continue until all the breads are cooked, wrapping them in foil as you go. Keep the bread warm in the bottom of the oven while you cook the chicken. Alternatively, cook on the barbecue for 5-8 mins, turning occasionally.
- Put the chicken under the hot grill and cook for 15-20 mins, brushing with oil and any juices from the bottom of the tin regularly, and turning halfway through cooking. Once cooked, remove from the oven and rest for 5 mins.
- Cut through each pair of skewers to make four kebabs and serve in the warm bread, with lettuce, tomato, red onion, lemon wedges and tzatziki.
Nutrition Facts : Calories 707 calories, Fat 34 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 46 grams protein, Sodium 2.3 milligram of sodium
CHICKEN AND PORK SOUVLAKI
Provided by Michael Symon : Food Network
Categories main-dish
Time 1h45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.
- Place the chicken and pork into 2 separate mixing bowls. Pour half of the marinade over the chicken and the other half over the pork. Marinate, refrigerated, at least 1 hour and up to overnight.
- Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Remove the chicken and pork from the marinade, allowing excess to drain off. Keeping the chicken and pork on separate skewers, thread 4 pieces of meat onto each skewer towards the top and covering the tip of the skewer.
- Place the skewers on the direct-heat side of the grill to char on all sides, about 2 minutes per side. Then move to the indirect-heat side of the grill, cover with the lid and cook until the chicken and pork are cooked through, about 10 minutes, or until the internal temperature of the chicken reaches 160 degrees F and the pork reaches 145 degrees F. Stack the skewers on a platter.
- For the onions and lemons: Drizzle the onions and lemons with olive oil and season with salt and pepper. Place on the direct-heat side of the grill. Cook the lemons until charred, about 3 minutes. Cook the onions until tender, about 3 minutes per side.
- Add the onions and lemons to the platter with the souvlaki. Serve with romaine, pita and tzatziki.
QUICK CHICKEN SOUVLAKI
This no-fuss chicken dish served with flatbread and yogurt takes just 20 mins to get from kitchen to dinner plate
Provided by Good Food team
Categories Main course
Time 20m
Number Of Ingredients 10
Steps:
- Put the onion in a bowl, pour over enough boiled water from a kettle to cover, then set aside for 5 mins. Drain and rinse under cold water. Toss with the olives, cucumber, tomatoes, parsley and/or mint leaves, beetroot and chicken.
- Season the yogurt and toast the flatbreads. To serve, top each flatbread with generous spoonfuls of the souvlaki, yogurt and a drizzle of oil.
Nutrition Facts : Calories 402 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 48 grams carbohydrates, Sugar 10 grams sugar, Fiber 5 grams fiber, Protein 36 grams protein, Sodium 1.4 milligram of sodium
More about "quick chicken souvlaki recipes"
GREEK CHICKEN SOUVLAKI RECIPE (SKEWERS) WITH TZATZIKI
From mygreekdish.com
Category MainCalories 191 per serving
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI {VIDEO}
From themediterraneandish.com
SKILLET CHICKEN SOUVLAKI RECIPE | MYRECIPES
From myrecipes.com
QUICK & EASY CHICKEN SOUVLAKI SKILLET - DIMITRAS DISHES
From dimitrasdishes.com
CHICKEN SOUVLAKI - GIMME SOME OVEN
From gimmesomeoven.com
EASY GREEK CHICKEN SOUVLAKI - THE BUSY BAKER
From thebusybaker.ca
CHICKEN SOUVLAKI WITH TZATZIKI | RECIPETIN EATS
From recipetineats.com
CHICKEN SOUVLAKI (THE BEST RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHICKEN SOUVLAKI RECIPE | CHEFDEHOME.COM
From chefdehome.com
CHICKEN SOUVLAKI RECIPE | BON APPéTIT
From bonappetit.com
CHICKEN SOUVLAKI (WITH BEST GREEK YOGURT CHICKEN …
From realgreekrecipes.com
GREEK CHICKEN SOUVLAKI RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE: SHEET PAN CHICKEN SOUVLAKI - KITCHN
From thekitchn.com
CHICKEN SOUVLAKI WITH TZATZIKI SAUCE RECIPE | MYRECIPES
From myrecipes.com
BEST CHICKEN SOUVLAKI RECIPE - HOW TO MAKE CHICKEN SOUVLAKI
From delish.com
Occupation Food EditorCategory Dinner, GrilledServings 4Total Time 1 hr 5 mins
EASY GREEK CHICKEN SOUVLAKI RECIPE - UNICORNS IN THE KITCHEN
From unicornsinthekitchen.com
CHICKEN SOUVLAKI - JO COOKS
From jocooks.com
CHICKEN SOUVLAKI - DINNER AT THE ZOO
From dinneratthezoo.com
EASY CHICKEN SOUVLAKI {GREEK KABOBS} | LIL' LUNA
From lilluna.com
QUICK AND EASY CHICKEN SOUVLAKI WITH TZATZIKI
From millymollyandme.com
CHICKEN SOUVLAKI RECIPE (SO TENDER AND JUICY!) - EASY LOW CARB
From easylowcarb.com
QUICK AND EASY CHICKEN SOUVLAKI FOR DINNER - CTV
From more.ctv.ca
QUICK MENU IDEAS: CHICKEN SOUVLAKI | COOK'S ILLUSTRATED
From cooksillustrated.com
CHICKEN SOUVLAKI RECIPE - BBC FOOD
From bbc.co.uk
ONE PAN CHICKEN SOUVLAKI – GREAT TASTES OF MANITOBA
From greattastesmb.ca
CHICKEN SOUVLAKI TACOS - QUICK WEEKNIGHT MEAL - COOKTHESTORY
From cookthestory.com
CHICKEN SOUVLAKI {WITH HOMEMADE MARINADE!} - SPEND ... - SPEND …
From spendwithpennies.com
EASY CHICKEN SOUVLAKI RECIPE - GRILLED OR BROILED - BOULDER …
From boulderlocavore.com
CHICKEN SOUVLAKI | DREW & COLE
From drewandcole.com
CHICKEN SOUVLAKI RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
THE BEST EASY CHICKEN SOUVLAKI RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
7 SOUVLAKI RECIPES YOU'LL MAKE AGAIN AND AGAIN | ALLRECIPES
From allrecipes.com
GREEK CHICKEN SOUVLAKI RECIPE WITH TZATZIKI | THE NOVICE CHEF
From thenovicechefblog.com
EASY CHICKEN SOUVLAKI - TAMARINDNTHYME.COM
From tamarindnthyme.com
CHICKEN SOUVLAKI RECIPE | GOURMET TRAVELLER
From gourmettraveller.com.au
SOUVLAKI RECIPE: AN AUTHENTIC GREEK CHICKEN RECIPE!
From getarecipes.com
AUTHENTIC GREEK CHICKEN SOUVLAKI - THE BALKAN FOODIE
From thebalkanfoodie.com
CHICKEN SOUVLAKI RECIPE - QUICK FROM SCRATCH CHICKEN | FOOD
From foodandwine.com
CHICKEN SOUVLAKI - RECIPE - DIET DOCTOR
From dietdoctor.com
ONE PAN CHICKEN SOUVLAKI - MANITOBA CHICKEN
From manitobachicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love