PARPARDELLE PASTA WITH A ROASTED CHERRY TOMATO SAUCE
Use up those cherry tomatoes before they go bad! Our Pappardelle Pasta with a Roasted Cherry Tomato Sauce is delicious and easy to make. You can even freeze this sauce to use it when you are ready.
Provided by Teri & Jenny
Categories dinner
Time 1h15m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Bring a large pot up to a boil.
- Season with a generous amount of salt and add pasta. Stir.
- Cook until al dente, about 4 to 5 minutes for fresh pasta and 8 to 10 for dry.
- Drain, reserving ½ cup of pasta water, and gently toss pasta with olive oil. Set aside.
- Place the cherry tomatoes, thyme, garlic and olive oil onto a baking sheet and toss together.
- Roast in the oven for 20 minutes, or until soft and lightly caramelized.
- Pour half of the cherry tomatoes into a small bowl and set aside.
- Pour the remaining cherry tomatoes into a blender with the canned tomatoes, basil and oregano. Season with salt and pepper and puree until smooth.
- Pour the mixture into a saucepan and stir in the red wine.
- Simmer for 20 to 30 minutes. Season with salt and pepper.
- Toss the sauce, pasta and pasta water together and finish with remaining roasted tomatoes and chopped basil. Serve warm.
Nutrition Facts : ServingSize 1 g, Calories 467 kcal, Carbohydrate 82 g, Protein 15 g, Fat 7 g, SaturatedFat 1 g, Sodium 249 mg, Fiber 7 g, Sugar 10 g
PAPPARDELLE WITH SIMPLE TOMATO SAUCE
Make and share this Pappardelle With Simple Tomato Sauce recipe from Food.com.
Provided by Laka
Categories European
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Sauté garlic and red paprika strips in hot olive oil over a medium heat until lightly coloured.
- Add most of the basil, stir and wait few seconds until wilted.
- Add the whole tomatoes and break them up into smaller chunks with a wooden spoon. Bring the sauce to the boil and simmer for about 5 minutes.
- Stir in capers, sea salt and pepper. Set aside and keep warm.
- On a lightly floured work surface, cut the lasagne sheets into strips with a knife or a pastry wheel.
- Cook the pasta in lots of boiling water for a few minutes until just al dente. Drain and stir into the warm sauce.
- Sprinkle with grated Parmesan cheese and some basil leaves and serve immediately.
Nutrition Facts : Calories 535.5, Fat 5.7, SaturatedFat 0.9, Sodium 599.6, Carbohydrate 102.5, Fiber 6.6, Sugar 8.6, Protein 18.3
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