Baklava Inspired Sundaes Recipes

GREEK BAKLAVA

Greek Baklava image

A Greek favorite that makes everyone think you are a master chef and is sooo easy to make!! I taught a Greek friend how to make apple pie and she taught me this fabulous recipe. The phyllo dough for this recipe is found in the freezer section of most grocery stores. Add a little lemon zest to the sugar sauce, if desired.

Provided by NEONWILLIE

Categories World Cuisine Recipes European Greek

Yield 18

Number Of Ingredients 8

Ingredients

1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
½ cup honey

Steps:

Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.

Nutrition Facts : Calories 393.1 calories, Carbohydrate 37.5 g, Cholesterol 27.1 mg, Fat 25.9 g, Fiber 3.1 g, Protein 6.1 g, SaturatedFat 9 g, Sodium 196.4 mg, Sugar 19.9 g

BAKLAVA SUNDAE WITH GRILLED PEACHES

Baklava Sundae With Grilled Peaches image

"There's no denying that baklava is great on its own, but it's over-the-top sensational when combined with peaches and ice cream in the guise of a sundae. In honor of outdoor cooking season, this recipe adds grilled peaches to add some extra flavor..........you can use roasted pears or apples during fall or winter." You can make your own Baklava recipe or buy some (good quality) from the store. Try it with Greek yogurt. Cook time posted is when store bought Baklava is used.

Provided by dojemi

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3 medium peaches
6 scoops vanilla ice cream (or cinnamon or honey caramel)
4 pieces baklava (purchased or homemade)
6 tablespoons ouzo (or another anise-flavored liqueur) (optional)

Steps:

Heat a charcoal or gas grill to medium temperature (about 350°F).
Halve and pit the peaches.
When the grill is heated, place peaches cut side down on the grate and grill until they have grill marks and are slightly softened, about 5 minutes.
Rotate peaches 90 degrees and continue grilling until the skin shrivels a bit and the flesh becomes tender, about 3 minutes more.
Remove from the grill.
To assemble the sundaes, place one grilled peach half in each serving dish and top with a large scoop of ice cream.
Crumble one piece of Baklava over the top and, if desired, drizzle with 1 tablespoon of the ouzo.
Serve immediately.

Nutrition Facts : Calories 91.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.8, Sodium 28.8, Carbohydrate 13.2, Fiber 1, Sugar 11.8, Protein 1.7

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