Creamy Potato And Leek Gratin

Creamy potato and leek gratin | Kitchen Stories recipe

Recipe From : kitchenstories.com

25 g chopped hazelnuts; Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 … ...

1. Preheat oven to 200°C/400°F. Peel and slice both potatoes into thin discs. Slice leek into rings. Pluck leaves from thyme sprig and chop. Mince garlic.
2. Preheat oven to 200°C/400°F. Peel and slice both potatoes into thin discs. Slice leek into rings. Pluck leaves from thyme sprig and chop. Mince garlic.
3. Grate Gruyère and Parmesan cheeses. Mix together cream, vegetable broth, grated Parmesan, garlic, and thyme in a bowl. Season with salt and pepper.
4. Transfer gratin to oven and bake at 200°C/400°F for approx. 25 min. Remove from the oven, sprinkle with grated Gruyère, and bake for another 15 min. Sprinkle chopped hazelnuts all over and let bake for another 10 min. Enjoy!

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Leek and Potato Gratin - Life Made Simple

Recipe From : lifemadesimplebakes.com

2015-03-16  · Layer the gratin by working in thirds. ⅓ of the potatoes, ⅓ of the cheese, ⅓ of the cream mixture. When it’s layered pop it into the oven and bake for 45-55 minutes or until the potatoes … ... ^{Show details}

Leek and Potato Gratin Recipe | Side Dish Recipe ...

Recipe From : spoonabilities.com

2019-04-20  · Leek and Potato Gratin is the perfect side dish to complement any dinner for special occasions, and holidays like Thanksgiving and Christmas. This recipe is … ... ^{Show details}

10 Best Leek and Potato Gratin No Cream Recipes | Yummly

Recipe From : yummly.com

Mashed Potato, Leek, and Speck Gratin On dine chez Nanou potatoes, onion, milk, egg, speck, olive oil, softened butter and 2 more Hake and Sweet Potato Gratin in Coconut Milk Receitas Da Felicidade! salt, garlic cloves, red pepper, onion, white wine, … ... ^{Show details}

Leek-and-potato gratin recipe

Recipe From : crecipe.com

Leek-and-potato gratin recipe. Learn how to cook great Leek-and-potato gratin . Crecipe.com deliver fine selection of quality Leek-and-potato gratin recipes equipped with ratings, reviews and mixing tips. Get one of our Leek-and-potato gratin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! ... ^{Show details}

10 Best Leek and Potato Gratin No Cream Recipes | Yummly

Recipe From : yummly.co.uk

Leek and Potato Gratin Recipe Spoonabilities sea salt, nutmeg, garlic cloves, mustard, ground white pepper and 7 more Vegan Potato Gratin Lazy Cat Kitchen shallot, lemon juice, starchy potatoes, nutritional yeast, almond milk and 10 more ... ^{Show details}

Creamy Potato-Leek Gratin | Schnucks

Recipe From : nourish.schnucks.com

2018-04-09  · Transfer half of potato mixture to prepared dish; spread half of leeks evenly on top, then sprinkle with half of cheese. Repeat with remaining potatoes, leeks and cheese. Bake gratin 40 … ...

1. Preheat oven to 350°F. Grease 13 x 9 glass, ceramic or metal baking dish with 2 teaspoons butter. Trim off and discard ends and dark green outer leaves of leeks. Cut leeks lengthwise in half, then thinly slice crosswise. You should have about 6 cups. Rinse and drain leeks very well to remove any grit.
2. Preheat oven to 350°F. Grease 13 x 9 glass, ceramic or metal baking dish with 2 teaspoons butter. Trim off and discard ends and dark green outer leaves of leeks. Cut leeks lengthwise in half, then thinly slice crosswise. You should have about 6 cups. Rinse and drain leeks very well to remove any grit.
3. In 5-quart sauce pot, melt remaining 2 tablespoons butter over medium-high heat. Add leeks and 1/2 teaspoon salt; cover and cook 14-16 minutes or until leeks are very soft and start to brown, stirring occasionally. Transfer leeks to bowl. You should have about 2 1/2 cups leeks.
4. Into same sauce pot, add cream, cayenne, nutmeg and remaining 2 teaspoons salt; heat to boiling over medium-high heat. Add potatoes and cook 4-5 minutes or until cream becomes very thick, stirring frequently.

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Creamy Potato & Leek Gratin (from the final issue of ...

Recipe From : youtube.com

Recipe Link: https://www.epicurious.com/recipes/food/views/creamy-potato-and-leek-gratin Back when magazines were a thing (I can't believe I just typed that)... ... ^{Show details}

Leek Potato Gratin Recipe • CiaoFlorentina

Recipe From : ciaoflorentina.com

2016-12-05  · Layer the thinly slice potatoes on the bottom of the gratin dish overlapping each other. Scoop the sauteed leeks and spread them on top of the potato slices. Sprinkle with the fresh thyme. In a mixing bowl whisk together the heavy cream … ... ^{Show details}

Potato and Leek Gratin Recipe | Cooking Light

Recipe From : cookinglight.com

2016-10-11  · Recipes; Potato and Leek Gratin; Potato and Leek Gratin. Photo: Jennifer Causey. Active Time. 20 Mins . Total Time. 45 Mins . Yield. Serves 10 (serving size: 1 wedge) By Jiselle Basile. November 2016 . A mandoline will slice the potatoes quickly and to the exact same thickness, though a sharp knife will also work. Instead of burying the potatoes and leeks in cream… ... ^{Show details}

Potato-leek gratin recipe

Recipe From : crecipe.com

Potato-leek gratin recipe. Learn how to cook great Potato-leek gratin . Crecipe.com deliver fine selection of quality Potato-leek gratin recipes equipped with ratings, reviews and mixing tips. Get one of our Potato-leek gratin recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Greek beef stew with leaks Crecipe.com A large number of people consider ... ... ^{Show details}

Creamy leek gratin recipe | delicious. magazine

Recipe From : deliciousmagazine.co.uk

2008-10-31  · Preheat the oven to 190°C/fan170°C/gas 5. Arrange the leeks, cut into 3 and halved lengthways, in an ovenproof dish and pour over 90ml chicken or vegetable … ...

1. Preheat the oven to 190°C/fan170°C/gas 5. Arrange the leeks, cut into 3 and halved lengthways, in an ovenproof dish and pour over 90ml chicken or vegetable stock and 2 tbsp double cream. Season well.
2. Preheat the oven to 190°C/fan170°C/gas 5. Arrange the leeks, cut into 3 and halved lengthways, in an ovenproof dish and pour over 90ml chicken or vegetable stock and 2 tbsp double cream. Season well.
3. Mix a handful fresh breadcrumbs with 30g grated vegetarian Parmesan and sprinkle over the leeks. Bake for 30 minutes until the leeks are tender and the crumbs golden brown.

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Potato-Leek Gratin – eRecipe

Recipe From : erecipe.com

2011-09-12  · I had some leftover leeks in my fridge one day when I saw the potato-leek gratin recipe shared by Shannon from Living with Umami. I love gratin and it seemed like the perfect opportunity to explore my culinary boundary. The gratin tasted fabulous and it's now one of my go-to recipes when I invite guests over to my home. Prep Time: 30 minutes Cook Time: 48 minutes Total Time: 1 hour … ... ^{Show details}

Potato Leek and Bacon Au Gratin from Lana’s Cooking

Recipe From : lanascooking.com

2014-11-11  · Preheat the oven to 350 degrees. In a large skillet, melt 1 tablespoon of the butter over medium high heat. Add the leeks and saute for 5-6 minutes or until wilted but not browned. Remove … ...

1. In a large skillet, melt 1 tablespoon of the butter over medium high heat. Add the leeks and saute for 5-6 minutes or until wilted but not browned. Remove leeks from the pan and set aside.
2. In a large skillet, melt 1 tablespoon of the butter over medium high heat. Add the leeks and saute for 5-6 minutes or until wilted but not browned. Remove leeks from the pan and set aside.
3. In the same pan, melt the remaining butter over medium heat. Add the flour, salt, and pepper and whisk together until smooth. Cook for one minute. Slowly add the milk, whisking constantly. Bring the mixture to a boil. Cook, stirring constantly, for 2 minutes or until thickened.
4. Remove the pan from the heat and add 1 1/2 cups of Sargento® Chef Blends™ 4 State Cheddar® stirring until cheese is melted. Reserve the remaining cheese for the topping. Add the sliced potatoes, leeks, and bacon. Stir until thoroughly mixed being careful not to break the potato slices.

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Cheesy Leek Potato Gratin - Only Gluten Free Recipes

Recipe From : onlyglutenfreerecipes.com

2018-05-19  · Preheat oven to 350 F and grease a 2-quart baking dish Layer half the potatoes with half the leeks, half the salt and pepper and half the cheese. Repeat the … ... ^{Show details}

Potato & Leek Gratin - Recipe - FineCooking

Recipe From : finecooking.com

1997-01-01  · Recipe Potato & Leek Gratin. By Beth Dooley, Lucia Watson Fine Cooking Issue 32. Servings: four. The ham in this gratin is optional. If you do use it, however, taste it first. If it’s very salty, use a bit less ham and be careful with the added salt. Ingredients. 1/2 cup homemade or low-salt chicken or vegetable broth; 1-1/2 cups heavy cream… ... ^{Show details}

Potato And Leek Recipes

Recipe From : tfrecipes.com

Combine potatoes and leek in a food processor; process until mashed. Add eggs, flaxseed meal, and salt; pulse until incorporated. Spoon potato mixture onto the lined baking sheet. Flatten gently into 3-inch circles. Sprinkle Parmesan cheese on top. Bake in the preheated oven until Parmesan cheese is melted and golden brown, about 20 minutes. ... ^{Show details}

Potato, Leek, and Fennel Gratin – Moveable Feast

Recipe From : moveablefeast.relish.com

Potato, Leek, and Fennel Gratin. This vegan gratin uses pureed vegetables instead of cream to yield a healthier, yet flavorful and creamy dish. Ingredients. Kosher salt and freshly ground black pepper 2 large fennel bulbs (about 1 ½ pounds), bulbs halved, cored, and thinly sliced crosswise, about 6 heaping cups; trimmings of tops and fronds coarsely chopped, about 2 heaping cups; divided; 2 ... ... ^{Show details}

Classic Potato and Leek Gratin — Recipe Box

Recipe From : ourbestrecipebox.com

2021-03-04  · Classic Potato & Leek Gratin Serves 6 - 8. Ingredients: 2 lbs Idaho potatoes (about 7-8 potatoes), washed, peeled, and thinly sliced with a mandoline 5 tablespoons butter, divided 3 small leeks, green parts removed, finely sliced 1 tablespoon rosemary, minced 4 cloves garlic, minced 1/4 cup all-purpose flour 3 cups whole milk 2 teaspoons kosher ... ... ^{Show details}

Potato, Caramelized Onion & Leek Gratin By OhMyVeggies.com

Recipe From : ohmyveggies.com

2015-11-23  · In this Potato, Caramelized Onion & Leek Gratin, the potatoes are layered with rich caramelized onions and leeks, along with a white wine-based cream sauce. It's baked until thick and bubbly and then topped with a thick Manchego cheese layer. The resulting casserole is creamy … ...

1. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Add the onions, leek, and 1 teaspoon of salt. Cook until just beginning to brown, about 5 minutes, stirring occasionally. Stir in the brown sugar and cook, stirring frequently, until the onions are golden, about 5 minutes. Stir in 1/2 cup of the broth and cook until softened and sticky, about 5 minutes more. Transfer to a medium bowl.
2. Melt the butter in a large nonstick or cast iron skillet over medium-high heat. Add the onions, leek, and 1 teaspoon of salt. Cook until just beginning to brown, about 5 minutes, stirring occasionally. Stir in the brown sugar and cook, stirring frequently, until the onions are golden, about 5 minutes. Stir in 1/2 cup of the broth and cook until softened and sticky, about 5 minutes more. Transfer to a medium bowl.
3. Add the remaining broth, white wine, and heavy cream to the pan along with the remaining 1 teaspoon of salt. Scrape the bottom of the pan to release any browned bits. Bring to a boil and then remove from the heat. Stir in the vinegar.
4. In a 3-quart baking dish, scatter half of the potatoes. Sprinkle with 1 teaspoon of the thyme and 1/2 teaspoon of the black pepper. Spread the caramelized onions over the potatoes. Top with the remaining potatoes, thyme, and black pepper. Pour broth mixture over the potatoes.

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Potato Leek Gratin - One Sweet Mess

Recipe From : onesweetmess.com

2018-04-10  · Preheat oven to 350 degrees F. Generously butter a 9-inch-by-13-inch casserole dish. Heat butter in a medium saucepan over medium heat. Add the garlic and cook, stirring often, until aromatic, about 2 minutes. Add the heavy cream to the pan and cook until the cream mixture comes to a low simmer, about 5 minutes. ... ^{Show details}

Ham and leek potato gratin recipe | Coles

Recipe From : coles.com.au

Combine the cream, sour cream and stock in a jug. Season. Carefully pour the cream mixture over the potato mixture in the dish. STEP 3 Bake for 1 hour or until the sauce thickens and the potato is golden brown and tender. STEP 4. Set the potato gratin aside for 10 mins to rest before serving. ... ^{Show details}

Ham Scalloped Potato Leek Casserole- TfRecipes

Recipe From : tfrecipes.com

Parboil potato slices over medium heat in unsalted water for 5 minutes. Strain and rinse briefly under cold water to stop cooking process. In a small bowl, blend together flour, parsley, chives salt and pepper. Whisk in milk. Strain potatoes. In the greased casserole dish, create multiple layers of potatoes, onion slices, ham and sprinkling of the dry ingredients in each layer. Dot each layer ... ... ^{Show details}