Sohoeggs Recipes

SAUSAGE-WRAPPED SOFT BOILED EGG (SCOTCH EGG) RECIPE BY TASTY

Sausage-wrapped Soft Boiled Egg (Scotch Egg) Recipe by Tasty image

Here's what you need: large eggs, ground sausage, green onion, garlic, mustard, salt, pepper, flour, seasoned bread crumb, vegetable oil

Provided by Tasty

Yield 5 servings

Number Of Ingredients 10

Ingredients

7 large eggs
1 lb ground sausage
1 bunch green onion
2 cloves garlic, minced
1 tablespoon mustard
salt, to taste
pepper, to taste
flour, as needed
seasoned bread crumb, as needed
vegetable oil, for frying

Steps:

Bring a medium pot of water to a boil. Add 5 eggs and boil for six minutes.
Remove from heat and immediately transfer eggs to an ice water bath to cool (this will prevent the eggs from cooking further and will ensure a nice soft boiled egg)
Combine sausage, green onions, garlic, mustard, salt, and pepper.
Peel the cooled eggs and roll in flour.
Press out the sausage mixture into patties and wrap around the floured eggs.
Whisk the remaining 2 eggs together to form an egg wash.
Roll your sausage-wrapped egg in flour, then egg wash, and finish in the seasoned bread crumbs. Repeat for each egg.
Heat oil to 300˚F (150˚C) and fry each egg for about 3 minutes, until browned on all sides.
Transfer fried eggs to a baking tray and finish cooking in a preheated oven for 5 minutes at 400˚F (200˚C)
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 2 grams, Fat 38 grams, Fiber 0 grams, Protein 28 grams, Sugar 1 gram

SOY EGGS (SHOYU TAMAGO)

Soy Eggs (Shoyu Tamago) image

These eggs turn out a chocolate brown color and could have golden veins running all around them depending on how the peeling process goes, which lends to a very striking appearance. Soy sauce eggs are usually paired with ramen but delicious alone and could be made into egg salad or deviled if you feel adventurous enough.

Provided by Epicure Amber

Categories Appetizers and Snacks

Time P1DT20m

Yield 10

Number Of Ingredients 11

Ingredients

10 medium eggs
1 teaspoon white vinegar
½ cup reduced-sodium soy sauce
¼ cup prepared ponzu sauce
¼ cup mirin (Japanese sweet wine)
2 tablespoons chopped scallions
1 clove roasted garlic
½ teaspoon light brown sugar
½ teaspoon sesame oil
½ teaspoon togarashi (Japanese red pepper condiment)
½ teaspoon grated fresh ginger

Steps:

Place eggs in a pot. Cover with about 1 inch water. Remove eggs and stir vinegar into the water. Bring to a boil. Gently place eggs back in. Cover and cook for 5 minutes to soft-boil. Cook 3 minutes more for hard-boiled eggs. Prepare an ice bath in the meantime.
Remove heat heat and immediately place eggs in the ice bath. Peel eggs carefully.
Combine soy sauce, ponzu sauce, mirin, scallions, garlic, brown sugar, sesame oil, togarashi, and ginger in a container such as a jar. Mix well to ensure the sugar dissolves and the garlic breaks up.
Place eggs in the mixture and seal. Marinate for 1 day. Eggs keep for 3 or 4 days after.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 4.6 g, Cholesterol 186 mg, Fat 5.2 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 1.6 g, Sodium 646.5 mg, Sugar 2.7 g

32 BEST WAYS TO COOK WITH EGGS

32 Best Ways to Cook with Eggs image

If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!

Provided by insanelygood

Categories Breakfast Featured Recipe Roundup

Number Of Ingredients 30

Ingredients

Baked Egg Boats
Poached Egg and Avocado Toast
Breakfast Frittata
Smoked Salmon Scrambled Eggs
Breakfast Grilled Cheese With Scrambled Eggs
Breakfast Egg Muffins
Baked Avocado Egg
Savory Cheddar Oatmeal with a Fried Egg
Ham and Egg Casserole
Copycat Carl's Jr. Breakfast Burger
Breakfast Enchiladas
Pain Perdu
Bisquick Breakfast Casserole
Huevos Rancheros
Quiche
Italian Sausage Breakfast Casserole
Breakfast Burrito
Ham, Egg and Cheese Breakfast Quesadillas
Breakfast Tacos
Baked Denver Omelet
Eggs Benedict Casserole
French Toast Casserole
Tater Tot Breakfast Casserole
Sausage Egg and Biscuit Breakfast Casserole
Hashbrown Casserole
Pancakes
Baked Custard
Banana Chocolate Chunk Muffins
Breakfast Fried Rice
Breakfast Egg Cups

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an egg dish in 30 minutes or less!

Nutrition Facts :

SOHO EGGS

Soho Eggs image

This is a Peter Russell Clark Recipe, named after his farm where he would cook this up for Sunday lunch.

Provided by Mandy

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 onion, finely chopped
4 hard-boiled eggs, sliced
125 g mixed mushrooms, sliced
3 teaspoons butter
4 tomatoes, skinned and chopped
8 slices rindless bacon
1 pinch oregano
salt
pepper

Steps:

Lay the eggs in the bottom of a greased heat-proof dish.
Saute onions in butter until soft and then add the skinned tomatoes, mushrooms, oregano and pepper, cook gently for approx 5 minutes.
Sprinkle with a little salt and then pour the mixture over the eggs and lay the bcaon rashers on top.
Pop the dish under the grill (broiler) until bacon is crisp and golden.

Nutrition Facts : Calories 135.8, Fat 8.4, SaturatedFat 3.5, Cholesterol 194.1, Sodium 94.3, Carbohydrate 7.9, Fiber 1.9, Sugar 5, Protein 7.7

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