Cardamom Simple Syrup Recipes
CARDAMOM SIMPLE SYRUP
Make and share this Cardamom Simple Syrup recipe from Food.com.
Provided by momaphet
Categories Low Protein
Time 10m
Yield 3/4 cup
Number Of Ingredients 3
Steps:
- Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
- Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.
ORANGES IN CARDAMOM SYRUP
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
- Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
- Pour warm syrup over oranges and chill at least 6 hours or overnight.
CARDAMOM CIDER SYRUP
This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)
Provided by ShortieNJ
Categories Breakfast
Time 6m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 3
Steps:
- combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
- bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
- remove from heat, serve over pancakes.
Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.3
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