Cardamom Simple Syrup Recipes

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CARDAMOM SIMPLE SYRUP



Cardamom Simple Syrup image

Make and share this Cardamom Simple Syrup recipe from Food.com.

Provided by momaphet

Categories     Low Protein

Time 10m

Yield 3/4 cup

Number Of Ingredients 3

1/2 cup water
1/8 cup whole cardamom pod
1 cup sugar

Steps:

  • Bring water and cardamom to a boil. Stir in sugar until fully dissolved.
  • Remove from the heat and allow to cool. Keep in the refrigerator for 3 days, then remove the cardamom.

ORANGES IN CARDAMOM SYRUP



Oranges in Cardamom Syrup image

Yield Makes 4 servings

Number Of Ingredients 6

5 navel oranges
5 cardamom pods
3 cups water
1 1/2 cups sugar
1 5-inch-long strip lemon peel
1 cinnamon stick

Steps:

  • Using vegetable peeler, remove 5-inch-long strip of peel from 1 navel orange; reserve. Using knife, cut off remaining peel and white pith from oranges. Cut oranges lengthwise in half, then crosswise into 1/3-inch-thick slices; place slices in bowl.
  • Using mortar and pestle, grind cardamom to break open pods and pulverize black seeds and husks, yielding about 1/2 teaspoon crushed cardamom. Transfer cardamom and reserved orange peel strip to heavy medium saucepan. Add 3 cups water, sugar, lemon peel, and cinnamon stick; bring to boil. Reduce heat to low; simmer until mixture is reduced to 1 cup, about 50 minutes. Cool syrup 10 minutes. Strain, discarding solids in strainer.
  • Pour warm syrup over oranges and chill at least 6 hours or overnight.

CARDAMOM CIDER SYRUP



Cardamom Cider Syrup image

This comes from my Parish House Inn Breakfast Cookbook, the syrup for the apple cider pancakes (posted separately)

Provided by ShortieNJ

Categories     Breakfast

Time 6m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 3

1 tablespoon cornstarch
1/4 teaspoon cardamom (ground)
1 cup apple cider

Steps:

  • combine cornstarch and cardamom in saucepan, whisk in apple cider slowly.
  • bring to a boil over medium heat, continue whisking until mixture thickens (3 minutes).
  • remove from heat, serve over pancakes.

Nutrition Facts : Calories 5.3, Sodium 0.1, Carbohydrate 1.3

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