Kiddie Mac N Cheese Recipes

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MAC DADDY MAC N' CHEESE



Mac Daddy Mac n' Cheese image

Provided by Guy Fieri

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 14

2 shallots, peeled
3 cloves garlic
1 teaspoon olive oil
3 pieces bacon, diced, cooked, reserving 1 tablespoon bacon fat
2 tablespoons flour
4 cups heavy cream
1 teaspoon chopped fresh thyme
1 cup shredded Pepper Jack cheese
2 cups shredded Cheddar cheese
Salt and freshly ground black pepper
1 pound penne pasta, cooked
1/2 cup Panko bread crumbs
2 tablespoons melted butter
2 tablespoons chopped fresh parsley

Steps:

  • Preheat oven to 350 degrees F. Place shallots and garlic in a small aluminum foil pouch and drizzle with olive oil. Roast 20 to 30 minutes or until tender. Remove from foil and chop. In a large saute pan, reheat reserved bacon fat over medium heat. Add roasted shallot and garlic and saute for 1 minute. Add flour and stir for 1 minute. Whisk in heavy cream and thyme. Reduce by a third. Stir in cheeses until melted, creamy and thickened. Season to taste with salt and pepper. Remove from heat and gently stir in pasta. Place in a 9X13 casserole dish. In a small bowl, mix together diced bacon, bread crumbs, butter and parsley. Top Mac n Cheese with Panko mixture and bake uncovered at same heat until bubbling and lightly browned on top, 20 to 25 minutes.

KIDS CAN MAKE: MAC 'N' CHEESE BITES



Kids Can Make: Mac 'n' Cheese Bites image

We miniaturized our kids' favorite meal into party-sized poppers. For big and little kids: Let them help measure the ingredients, stir them together and fill the muffin liners. You can make the snacks a day in advance, and warm them up at 350 degrees F for about 5 minutes.

Provided by Food Network Kitchen

Categories     appetizer

Time 55m

Yield 36 bites

Number Of Ingredients 14

Nonstick cooking spray
Kosher salt
1/2 pound elbow macaroni
1/2 cup heavy cream
4 ounces cream cheese, at room temperature
2 large eggs
1 tablespoon yellow mustard
1/2 teaspoon sweet paprika
1 small clove garlic, finely grated
1 cup shredded mild Cheddar (about 3 ounces)
1 cup shredded Monterey jack cheese (about 3 ounces)
2 tablespoons breadcrumbs
1 tablespoon unsalted butter, melted
Hot sauce, for serving, optional

Steps:

  • Position oven racks in the upper and lower thirds of the oven, and preheat to 400 degrees F. Line 2 or 3 mini-muffin pans with liners, and coat the liners generously with cooking spray.
  • Bring a medium pot of salted water to a boil. Add the macaroni and cook according to the package directions until al dente. Drain the macaroni and rinse under cold water until cool. Drain again and shake off any excess water.
  • Put the heavy cream, cream cheese, eggs, mustard, paprika and garlic in a large bowl. Beat on low speed with an electric mixer until combined (the mixture may have small lumps). Add the macaroni, Cheddar and Monterey jack, and stir until combined.
  • Drop heaping tablespoonfuls of the mac 'n' cheese into the prepared muffin liners. Combine the breadcrumbs and butter with your fingers in a small bowl until the mixture is the texture of wet sand. Sprinkle the top of each mac 'n' cheese mound with the buttered breadcrumbs.
  • Bake until the cheese is melted and the bites are golden brown, 25 to 30 minutes. Let cool for at least 5 minutes before serving hot or at room temperature. Serve with hot sauce on the side, if desired.

KILEN'S ULTIMATE MACARONI-N-CHEESE



Kilen's Ultimate Macaroni-n-Cheese image

My 14-year-old son thought up this recipe. He likes mac-n-cheese but wanted something different, so he started to mix things up and came up with a great combination!

Provided by staciw

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 5

Number Of Ingredients 5

1 (7.25 ounce) package macaroni and cheese mix
¼ cup butter
¼ cup milk, or more to taste
1 cup crushed garlic and cheese croutons
½ cup shredded mozzarella cheese, or more to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and return pasta to pot. Stir butter and milk into macaroni until sauce is smooth.
  • Mix croutons and mozzarella cheese into macaroni and cheese until cheese is melted.

Nutrition Facts : Calories 306.4 calories, Carbohydrate 34.2 g, Cholesterol 38.3 mg, Fat 13.9 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 7.9 g, Sodium 545.9 mg, Sugar 5.9 g

EASY ONE-POT MAC 'N' CHEESE RECIPE BY TASTY



Easy One-pot Mac 'n' Cheese Recipe by Tasty image

Here's what you need: whole milk, elbow macaroni, butter, cheddar cheese, salt, pepper, fresh parsley

Provided by Matthew Johnson

Categories     Sides

Time 20m

Yield 6 servings

Number Of Ingredients 7

5 cups whole milk
1 box elbow macaroni
½ cup butter
2 cups cheddar cheese
salt, to taste
pepper, to taste
fresh parsley, to serve

Steps:

  • In a large pot on medium-high heat, gently heat the milk to a simmer.
  • Add in the elbow macaroni. Cook until the pasta is tender.
  • Once the noodles are cooked, turn off the heat. Add in the butter, cheddar, salt, and pepper. Fold these ingredients with the pasta until the cheese and butter melt into the milk to create a thick sauce.
  • Sprinkle with parsley and serve!
  • Enjoy!

Nutrition Facts : Calories 758 calories, Carbohydrate 72 grams, Fat 37 grams, Fiber 2 grams, Protein 32 grams, Sugar 12 grams

KIDDIE MAC 'N' CHEESE



Kiddie Mac 'n' Cheese image

Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Pasta Shells

Time 17m

Yield 8 serving(s)

Number Of Ingredients 5

16 ounces small macaroni noodles or 16 ounces shell macaroni
1 cup milk
8 ounces sliced American cheese, cut up
1 cup shredded cheddar cheese
1 pinch salt

Steps:

  • Heat large pot of lightly salted water to boiling. Add pasta and cook 11 minutes, according to package directions. Drain.
  • Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.
  • Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts : Calories 325.6, Fat 9, SaturatedFat 5.2, Cholesterol 22.6, Sodium 313.2, Carbohydrate 46.4, Fiber 1.8, Sugar 1, Protein 14.1

KIDDIE MACARONI SALAD



Kiddie Macaroni Salad image

This pasta salad is a favorite among kids. I make it with odd-shaped pasta shapes like wagon wheels, fiore (flower-shaped), cellentani ("squiggly"-shaped), or sometimes just plain old elbow macaroni.

Provided by Parsley

Categories     Kid Friendly

Time 20m

Yield 12 serving(s)

Number Of Ingredients 15

1 lb wagon wheel macaroni or 1 lb elbow macaroni
3 celery ribs, chopped
3/4 cup chopped red onion
1 1/2 cups frozen baby peas, thawed
3/4 lb cooked ham, cut into 1/2 -1-inch cubes
3/4 lb cheddar cheese, cut into 1/2 -1-inch cubes
2 cups mayonnaise
2 tablespoons vinegar
1 tablespoon sugar
3/4 teaspoon mustard
3/4 teaspoon ketchup
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dill weed
1/2 teaspoon paprika

Steps:

  • In a large mixing bowl, toss together cooled cooked pasta, celery, onion, peas, ham and cheese.
  • In a small mixing bowl, whisk together mayo, vinegar, sugar, mustard, ketchup, salt, pepper, dill and paprika until well-blended.
  • Pour mayo dressing mixture over salad mixture and stir to coat well.

Nutrition Facts : Calories 511.1, Fat 28.2, SaturatedFat 9.9, Cholesterol 66.6, Sodium 635, Carbohydrate 43.3, Fiber 2.5, Sugar 6.1, Protein 21.1

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